怒涛のカツ丼ラッシュ！地元に愛される名物厚切りとんかつ食堂３選

怒涛のカツ丼ラッシュ！地元に愛される名物厚切りとんかつ食堂３選

Kagawa Prefecture, Mitoyo City, Tachima
Town, Tachima, along County Road 231. Established in 1971 . “Tonkatsu Yamaguchi” Owner preparing knives Pork tenderloin used for tonkatsu Carefully removing the tendons Approximately 25-30 kilograms of
tenderloin are used daily Skillfully removing the tendons Cutting into chunks for tonkatsu Gently pounding to tenderize and seasoning with salt, pepper, and other
spices Staff) Could you tell us about the history
of the store ? My father and mother ran the store , and
I am the second generation . Staff: When
was the store established? (Founded) About 53 years ago . Originally, it was a small store in Matsuzaki, but we moved here about 35 years ago . Staff: How many years ago did Mr.
Yamaguchi take over the store ? About 15 years ago To retain the meatiness, we don’t pound it
too hard, preserving the meat’s
elasticity. The preparation of the pork tenderloin is
complete. Staff) What are the criteria for selecting
the meat? The fat should be fairly hard and firm , with a
glossy appearance. The pork loin is prepared with a reddish ,
juicy texture . Each piece weighs about 5 kilograms, made
from carefully selected loin meat . It’s sliced thickly. This is 200 grams of meat for our special W tonkatsu . When you eat it, it’s not that it lacks texture, but it’s
so tender it’s almost melt-in-your-mouth
delicious . The meat for the W tonkatsu is cut into
150-gram portions . It’s a bit of a shame to cut it, but we
think it tastes better . . But I think it might be better to keep this
part and prepare it this way for tonkatsu . If you don’t remove this tendon , the
tonkatsu will curve a lot when fried . Carefully remove the tendons and blood
vessels . Cut into portions for tonkatsu set
meals, aiming for 75 grams each while
removing the tendons. The pork loin preparation is complete. Keep the fryer clean . Pour oil into the fryer . Cabbage for the meat patties . Preparing the minced meat patties : Shape each piece of ground meat into a
ball . The minced meat patties are ready . Mix sake, soy sauce, and oyster oil.
ginger , and a unique blend of seasonings. Shumai preparation: Mix onion with potato
starch , add the ground meat and sauce, and mix
thoroughly . The shop owner’s wife: The filling for the meat-filled shumai is
just meat and onion, which pairs well with
fried tonkatsu. Wrap the filling in shumai wrappers, filling them generously with meat. Shumai preparation complete. Cut pork for yakisoba using the trimmed parts of the pork . Use the
meat to make minced meat . Staff: ” Thinking about it , the meat
for tonkatsu is quite luxurious, isn’t
it?” “That’s right. That’s why it’s so
delicious . All the minced meat for dishes like shumai
and menchi katsu is made fresh, and it
includes tenderloin as well.” Preparing the meat for katsu don and
kushikatsu: 25 -27 grams. Mix loin and tenderloin meat
and skewer them . Prepare beaten eggs for the batter. Prepare onions for the dumplings . Put on an apron and get ready for
opening . Prepare takeout orders. Season the shrimp, let the flavor settle, coat with flour , dip in egg batter, and coat with
breadcrumbs . Lightly pound the loin meat and coat
with flour . Coat with egg mixture Coat generously with breadcrumbs Skewered cutlets also coated Prepare
takeout orders Weekday set menu Tonkatsu set meal 800
yen, Katsu don 800 yen Fillet: Lean, high-quality tonkatsu Loin:
Juicy tonkatsu with plenty of fat Shrimp don (with red miso pickles) 850 yen
, omelet rice 800 yen , snacks, drinks, Yamagata’s dumplings. Operating hours : 11:00 AM to 3:00 PM ,
5:00 PM to 9:00 PM (last order at 8:30 PM) . Closed on Mondays (the following day if
a national holiday). Table condiments: Mayonnaise, sesame
dressing, sauce, salt. Counter seats : 4. Semi-private seating area: 12 seats.
Tables: Approximately 24 seats. Maximum capacity: 40 people. Seated tatami
room available . Handwritten menu at the entrance. Waiting before opening. 3 customers
entered . Opened at 11:00 AM. 3 customers
seated . Tonkatsu set meal, katsu donburi , minced
pork cutlet set meal (3 pieces). Ordered. Making the meat cutlet . All fried items are coated with batter
only after an order is placed. Excess batter is immediately removed to
keep the fryer clean . Making the katsu donburi . Frying pork skewers. Frying until golden brown . Tonkatsu. Cutting the tonkatsu, which is fried to a
beautiful golden brown . Meat cut let. Adding sauce . The meat cutlet is
complete . The tonkatsu is also complete . Excuse me . Three meat cutlets. Tonkatsu This is the set meal. Miso soup and rice have arrived. Enjoy the
set meal. Finish the katsu donburi. Remove the
skewers, cut into bite-sized pieces, and
place on rice . Beat the eggs. Add dashi broth to the dashi broth. Make
an egg sauce. Pour over the rice topped with katsu . Top with nori seaweed . The katsu
donburi is complete . Excuse me . This is the katsu donburi . Staff: How often do you come to the
store ? This is my third time . I came before and it was delicious, so I
wanted to come again . Staff: How is the
katsu donburi taste? It’s delicious! Staff: Do you like the restaurant? Yes , I really like it . I want to come again. Boil the noodles for yakisoba. Add a sear to the boiled noodles . Cook over high heat to evaporate the
moisture and finish with a crispy texture . Pork, squid , bean sprouts , cabbage,
carrots , and scallions are placed on top of the noodles with a
crispy surface . The takeout yakisoba is complete . Tonkatsu. The takeout bento is complete. The first three customers leave. It was delicious. I was satisfied . Three customers arrive . They order three tonkatsu set meals and
dumplings . The dumplings are steamed for about 10
minutes after steam starts to come out. The tonkatsu is prepared . The breadcrumbs are thoroughly coated . The tonkatsu is fried until crispy and
juicy . Three tonkatsu set meals are complete. Miso soup for the set meal . Here you go . The gyoza will be ready once they’re
steamed . The gyoza are ready. Here you go . Gyoza 500 yen. The gyoza served in a steamer are piping
hot and steaming. The filling is so packed that it spills
out of the skin . The meat is so tender
and flavorful it’s irresistible! The filling is just onions and meat, made
with homemade minced meat for an
exceptional flavor! The dumplings are fluffy, glossy, and
juicy—one of Yamaguchi’s popular menu
items. A man in a suit arrives , carefully reviewing the menu… Ordered a large omelette rice. Preparing the omelette rice: stir-fry chicken , add large-cut onions , rice , butter, and
plenty of ketchup. Fry the eggs, wrap the ketchup rice in thinly fried
eggs, and the beautifully shaped omelette rice
is complete. Top with sauce, and the large omelette
rice is finished ! A traditional omelette
rice made by a tonkatsu restaurant! He takes a big bite of the omurice and finishes it in no time. Two customers arrive. “Please , number 7. ” “Here you go. ” The tonkatsu set meal is
served. Enjoy the crispy fried tonkatsu. Making katsudon : Remove the skewers, cut into bite-sized pieces , add dashi broth and beaten eggs , and cook . The katsudon is complete. The dashi-infused egg sauce soaks into the
tonkatsu—it’s irresistible! Two men arrive . They order W ton katsu and shumai . W tonkatsu is ready . It’s about twice the
size of regular tonkatsu! Enjoy the hearty W tonkatsu . Staff: ” What do you like about our
restaurant ?” “The tonkatsu! ” “It’s delicious! ” ” The special W tonkatsu is so
satisfying! Juicy tonkatsu!” During business hours, they continue
preparing the meat to ensure freshness. Cutting the fat from the loin meat, pounding it to tenderize , and seasoning it . The parking lot is getting busier with
more cars arriving. More customers are coming in . Two women arrived and ordered grated pork cutlet with red
miso soup. Pork tenderloin with grated radish . The grated
pork cutlet is served with grated radish
and lemon soy sauce, making it a
high-quality dish . Staff: Do you come here often? I occasionally stop by when I’m working It was delicious, so I come for lunch when the timing works out . Staff: Do you have a favorite menu item
? The W set. It’s a regular lunch for 800 yen, which is
affordable and delicious. A couple came in and ordered fried chicken and shrimp
donburi. While waiting for the fried chicken , they
enjoyed beer. The shrimp was coated in batter and fried. The fried shrimp was served with a sauce
and eggs , creating a delicious shrimp
donburi. The chicken was coated in potato starch
and fried in oil. The fried chicken was crispy and juicy!
The fried chicken is as tasty as tonkatsu ! Beer and fried chicken are the winning
combo! Biting into the freshly fried chicken, the well-seasoned batter is crispy and
irresistible! Staff: Do you two often come here
together? Yes. Staff: How long have you been coming here? It’s been quite a while . Since this place
opened . Staff: Has the owner been here since the
previous generation? Yes, since the previous owner’s time . Staff: Is there anything you like about
the store? It’s delicious . Staff: How was the taste today? It was delicious. Two customers (one male, one female) arrived and ordered tonkatsu set meal . Excuse me , here’s your tonkatsu set
meal . It looks delicious. The tonkatsu is cut into chunks , made
with pork loin, highlighting the meat’s
flavor . Staff: Did you decide from the start
that you wanted to pursue a career in
cooking ? I think I said I wanted to when I was in
elementary school . I even wrote “tonkatsu restaurant” in my
graduation yearbook . Staff: Was there a specific reason you
wanted to take over the family business ? Well, since my parents were doing it, I thought I should too. It just felt like
the natural thing to do. One male customer arrives. He adds sauce to the freshly made tonkatsu
and enjoys it . Staff: Do you come here often? About once a week. It’s delicious and affordable! Staff: What’s your favorite item? Tonkatsu set meal. Staff: How was today’s tonkatsu set meal ? It’s the same as usual. Two customers arrive . They order tonkatsu
set meal and shrimp fry . Excuse me, here’s your small rice . Here’s the red miso soup . Excuse me, here’s your tonkatsu set
meal. They bite into the freshly fried tonkatsu
, nodding in approval . They take a bite of white rice . Three large shrimp! The shrimp fry is ready . Here you go . Tighten the apron and get ready . Four customers arrived. They ordered beer and waited for their
food . Here you go . Here’s the tonkatsu set
meal . We’re sorry for the wait . Making yakisoba. Stir-fry the boiled noodles until
fragrant. Top with the ingredients and yakisoba is complete. Yakisoba is 850 yen. Packed with vegetables and pork for a
hearty meal!
The hidden popular menu item at the
tonkatsu restaurant. Boiled noodles with a crispy crust, chewy
and thick . This is delicious. Everyone
enjoyed the hearty yakisoba and tonkatsu. Menchi katsu. I wish they served draft beer instead of
bottled . The first drink is usually beer, and I want them to enjoy good beer . Still , menchi katsu and Tonkatsu set meal. Is your order ready? Please use the chopsticks from your side . Staff: How’s the tonkatsu? It’s incredibly delicious . Staff: Do you come here often? We’re from Osaka. We’re here on a business trip. This is our
first time . It’s crispy and delicious . It’s not greasy at all. It’s delicious . The takeout appetizer set lets you enjoy
the fried dishes from the menu . It’s a luxurious set . Staff: What’s
your recommended menu item? The popular ones are tonkatsu set meal and
katsu donburi , and shumai. The recommended ones are the W tonkatsu or the special W tonkatsu, which are larger .
I guess I’ll go with the W tonkatsu for 950 yen , rice (medium)
for 150 yen, red miso soup 150 yen . The rice is locally grown “Hino Hikari,”
which pairs well with tonkatsu. The red miso soup , made with a blend of
red and black miso, has a rich flavor that
lingers. The tonkatsu is about twice the size of
regular tonkatsu, with plenty of volume
and a satisfying texture. The meat is tender and carefully prepared
, and the crispy coating is irresistible! The rich tonkatsu sauce makes the rice go
down smoothly! Closes at 3:00 PM. Matsuyama City, Ehime Prefecture . Popular
diner “Taiyo-ken.” Famous jumbo curry. A single plate that captivates men . Amazing! The portion is huge! Popular among students! (3rd-generation owner) The only thing that
hasn’t changed since the first generation
is the Guts Set Meal. Guts Set Meal : Vegetables, pork, egg, and special
sauce. The taste has remained unchanged for over
50 years. The signature dish “Guts Set
Meal” is incredibly delicious. If you’re part of a club , I highly
recommend it. The portion is massive . Main article: Matsuyama City, Ehime Prefecture, Dogo
Ichiman , 3-minute walk from Ichiman
Station . Established in 1968. “Taiyo-ken” Popular
for large portions like the Jumbo Cutlet
Curry. Seven parking spaces available, plus bike
racks . Opens at 10:00 AM . The curry is simmered for over two days. When the second-generation owner had to
close the shop due to illness, a read, “Seeking a successor.” I used to frequent the place when I was a
student. It was a beloved spot passed down among
students, so I felt sad it was closing. I was taught the flavor profile,
philosophy, and mindset . Cooking rice is a key part of Taiyo-ken’s appeal. It’s been popular among students for
decades—some have been coming since high
school. Customers who love this spot keep coming
back . Macaroni is seasoned with soy milk and mayonnaise Egg preparation for omelette rice and jumbo curry
toppings. Dissolving miso for miso soup . We’ve also developed new dishes like
mapo tofu set meals and are making new
challenges. The only thing that’s remained unchanged
since the first generation is the Guts Set
Meal. Curry preparation. A smooth curry without chunks where the
ingredients have melted in . We use 10 liters of rice per day, and up
to 14 liters on busy days. Cleaning and opening preparations. (Regular customers) I wonder if they’ll
come today. 10 counter seats, 26 table seats, and 10 additional table seats in a
separate space . Table condiments : soy sauce, sauce,
salt, seven-spice, and more. We have a variety of high-energy
menu items. Guts Set Meal 750 yen, Chicken Cutlet Set
Meal 750 yen , Fried Chicken Set Meal 750
yen, Pork Cutlet Set Meal 750 yen, Omelette Rice 630 yen, Omelette Curry 680
yen , Ginger Pork Bowl 700 yen , Jumbo Curry 750 yen , Spicy Curry (2
spicy for 30 yen, 3 spicy for 60 yen) , Cutlet Curry Bowl 730 yen Minced Cutlet
Curry 700 yen Today’s Special Changes Daily Light Drinking Set 790 yen to 890 yen Enjoy with
beer, highballs, or chuhai 11:00 AM Opening Hours 11:00 AM to 3:00 PM , 5:00
PM to 10:00 PM Closed: Wednesday , irregular holidays . Customers rush in as soon as we open. Orders come in all at once . Signature dish: Guts Set Meal. The taste has remained unchanged since the
first generation. Stir-fried vegetables topped with pork,
seasoned with our homemade sauce . Large portion. Pork with “Guts” on the back, seasoned with homemade sauce. This is the regular size. Guts Set Meal 750 yen . Making Katsu Curry. Katsu Curry 700 yen . Ordering the signature Jumbo Chicken Katsu
Curry. Served with plenty of curry sauce on a
single plate. Jumbo Chicken with double the spiciness . Served quickly. Generous portions of chicken. Curry that goes well with rice. Guts Set Meal , Jumbo Chicken Katsu Curry , Jumbo Chicken Katsu Curry 750 yen. Break the yolk … Pack your stomach with a hearty lunch Popular topping: chicken Amazing volume ! Full of vegetables and delicious Plenty of volume Kimchi Stir-fried kimchi and pork Pork Kimchi Set Meal Dashi-flavored omel ette Dashi-flavored omelette 300 yen Making omelette rice Ketchup rice Busy kitchen Demi-glace sauce Omelette rice 630 yen Jumbo Katsu Curry Omelette rice, Jumbo cutlet curry, jumbo hamburger curry with extra rice, jumbo hamburger with
extra rice. Mix the curry with the rice and dig in . Guts set meal . For an extra 250 yen,
you can change the rice to a moon-view
bowl . Twice-fried crispy fried chicken. Fried chicken bowl 680 yen . Jumbo minced cutlet curry 750 yen . Jumbo
chicken cutlet curry 750 yen . Manga-style rice. Choose two side dishes from the combo set.
Minced cutlet, chicken karaage, and large
portion of rice. The Guts Set Meal orders keep coming in. Warm egg pork kimchi bowl 780 yen . Recharge your work energy! It’s cheap, filling, and delicious. Takeout bento boxes are also popular. Pork ginger stir-fry set meal . Takeout. A group of three men dropped by. Jumbo Curry . Second time. Recently discovered. Delicious! Best! Great service! Feast time! We did it! We did it! We did it! No way we can finish this! 12:47 PM Making mapo tofu. Mapo tofu set meal with extra rice. Three students came with friends. Guts Set
Meal, Pork kimchi set meal order. Guts set meal. Pork kimchi set meal 780 yen. A student ordered melon soda with the set
meal . Came here with club friends because it’s
pretty popular. I think it’s super delicious. The prices are reasonable, and you can eat
a lot and it’s tasty. If you’re in a club, this is definitely a
place I’d recommend . There’s also a group of young people at
the next table . Tonkatsu set meal, Jumbo Fried Chicken
Curry , Crispy Chicken Cutlet Set Meal,
Hamburger Curry, Chicken Cutlet Set Meal
(large portion) , Hamburger Curry 700 yen , Crispy Chicken Cutlet Set Meal 830 yen. The food fills young stomachs. It’s super delicious ! I definitely want
to come back! To avoid overloading the kitchen, they
prepare ingredients during business hours . Chicken for fried chicken: 4 kilograms of chicken is used for
preparation. Pork loin: Pork for pork cutlets is cut. About 5
kilograms are used per day. The remaining pork is used for curry. 75 slices of meat are cut for cutlets . Onions: Used for stir-fried dishes like curry and
vegetable stir-fry . Onions are cut . Ginger pork set meal: Sauce is added . Miso soup . Pork ginger pork set meal 750 yen Order for omelette curry. Omelette curry 680 yen . Order for mapo tofu. Mapo tofu . Tonkatsu with egg and rice set meal 780
yen . Jumbo cutlet curry . Takeout. Fried chicken set meal 75 0 yen. Takeout. We offer large portions for those who want
to eat a lot . Ordered jumbo chicken cutlet curry . Jumbo chicken cutlet curry 750 yen. The yolk of the raw egg goes well with the sweet sauce and chicken
cutlet. The yolk is broken and mixed in . The chicken cutlet is crispy, and the
curry pairs perfectly. The portion was so large that my stomach
was full. Closed at 2:30 PM . In this era , we have to keep improving
to even maintain the status quo , so we’re
doing our best . “Taiyo-ken, ” a restaurant supporting
students and working men , with the
passionate spirit of the third-generation
owner . A gritty diner where customers keep
coming in . “Here you go, sorry for the wait .” “Wow, that’s amazing!” Ehime’s locally loved dish: soy sauce-based cutlet donburi and cutlet curry udon. Absolutely delicious! I think Hamada-ya is the best . We’ll keep going as long as the two of us
can, with the mindset of wanting to
provide this to our customers . The cutlet is delicious! The crust is crispy and very tasty . A close-up look at a long-standing diner
that has been around since the Meiji era! Ehime Prefecture, Iyo City, “Hamada-ya.” Founded in 1892 , the signature dish is
katsudon without egg . There’s parking for four cars right next
to the store . Inside , the owner’s wife runs the place . There’s a spacious room for banquets. It feels like stepping back in time , with
a calm, historic atmosphere. The owner The broth for the udon is the base for everything . We use the broth we just made to make miso soup . It’s made with rad ish, onion,
tofu, and barley miso. The barley gives it
a fragrant, mild flavor.” The completion (Local) seafood shop’s katsuobushi (dried
bonito flakes) is used . It’s been a long-standing relationship,
probably since the previous generation or
so. (The owner) carefully washes it . Katsu don
sauce preparation (Staff) What are the
main seasonings for the katsu don sauce ? It’s just the udon broth with soy sauce,
sugar , and mirin . It’s a bit sweet. We use sashimi soy sauce, which is a
darker soy sauce. We also extract broth from carrots and
katsuobushi , then add soy sauce, mirin, and salt to
adjust the flavor. The rice is done . Staff: When did the shop open? Around 1892 , I think. It’s been around for about 130
years , running as a udon shop . It’s designated as an important cultural
property , and the building is listed as a
significant structure . This street is the
old main street, and it’s part of a
preservation society to maintain the
historic streetscape so it’s designated as
an important cultural property, right? Yes. We use the same okamochi (wooden tray)
from back then. We sift the batter liquid and breadcrumbs. We make cuts in the pork for tonkatsu , season with salt and pepper, then coat it
. We also prepare chicken thighs, wipe down the tables, and sweep the entrance. We are Nagata Seimenjo , a wholesaler of udon noodles . We’ve been doing business with this shop
since my father’s time . The wife makes katsudon without eggs, and Mr. Nagata only eats katsu curry udon . people come in! I’ve been eating katsu curry udon for
years . It’s delicious. I think Hamada-ya is the best. Customers usually choose from the popular
menu items, but we also have chicken rice and omelette
rice, which are Japanese-style dishes . The most popular items are the half katsu donburi set and the half
katsu tamagoyaki set , which are half and half. You can also get half Chinese noodles and
half katsu donburi, so you can enjoy both together. That’s why
the set is the most popular . We have large, medium, small banquet
halls available. Popular menu items: Katsu Donburi 850 yen,
Half Katsu Donburi Set 950 yen. Popular menu items : Chinese noodles 800
yen, Katsu Curry Udon (with small rice)
1,000 yen, chicken rice 700 yen, fried rice 700 yen , tonkatsu set meal 950 yen, half katsu
tamago set 1,000 yen , Chinese noodles 800 yen, fried noodles 7 00 yen, udon 500 yen, shippoku udon 700
yen , sauce-marinated fried chicken 750 yen,
tonkatsu 700 yen, summer limited menu, Alcohol
available Katsu Sandwich 650 yen Table condiments : chili powder, salt,
pepper Tatami room available Lunch 11:00 AM–2:30 PM Dinner 5:00 PM–9:00
PM (Last order 8:30 PM) Opens at 11:00 AM. Both entrances have curtains. A woman enters and orders fried udon and marinated fried chicken. Chicken: Boil the udon while stir-frying the
chicken . Add bell peppers, carrots, and onions
are added . Cabbage is added. The cooked noodles are drained and placed
in a colander . The noodles are added back and
stir-fried . Seasoned with sauce . Fried udon topped with green nori and red ginger is served . Here’s your fried udon . Enjoy the chewy
noodles. The fried chicken is coated with the special sauce . Here you go, sorry for the wait . Wow, this is amazing! Thank you. The fried udon has a fragrant, nostalgic
flavor . The fried chicken with sauce is
perfectly balanced with the sweet and
spicy sauce! The women left satisfied. Two people came in during their work lunch
break and ordered katsu donburi and katsu
curry udon . Before opening, they fry the katsu
coated in batter. The couple works together to prepare the
dishes . Miso soup . It looks hearty and filling! Drizzle soy sauce over the katsu donburi
to complete it! I’m here on a business trip and have started coming here frequently
with my partner. We often stop by here too . Staff: Is there a place you particularly
like ? The cutlet is delicious! w Do you usually order the same thing? I mostly order katsu donburi, but it’s either that or fried chicken . The batter is crispy, and the meat is juicy. It’s really delicious. The katsu gives me energy to power through
the afternoon. Next, a male customer arrives and orders a half katsu tamagoyaki set . Pork , broth , katsu donburi, and Chinese noodles are prepared
simultaneously . Rice is served , followed
by eggs and onions . The half katsu tamagoyaki set is devoured in no time. A man in a short-sleeved shirt and shorts
arrives. He ordered the half katsu tamagoyaki set and soba
rice to go. He skillfully mixed the eggs
to put on the katsu donburi . He boiled the Chinese noodles , quickly fried the eggs , added lard , pork, and seasonings to flavor the soba rice. Two customers came in and ordered katsu donburi with eggs and katsu curry udon. He added curry powder to the boiling soup
to thicken it. The broth was fragrant, and the katsu
curry udon was ready. The sound is appetizing! Katsu donburi with egg and pork cutlet. The crispy coating soaks up the curry
soup, making it delicious! A man and woman come in. Skillfully handling four pots, simmer onions in broth, crack eggs into the mixture , stir quickly over high
heat . Half-cutlet and egg set . Enjoy the soup first. Chinese noodles have a flavor loved by all
ages. So delicious that they scoop up the
egg-filled cutlet donburi . The half-and-half set was created
because my friend came and wanted to share.
That’s how the set was created . All the menu items are based on customer
feedback. What kind of menu did you originally have? It’s a udon noodle shop. We started serving katsu donburi over
50-60 years ago. What would you recommend? What’s your recommendation? Half Chinese noodles and half katsu
donburi . This is the most popular . At Hamada-ya, we’ve always served it
without eggs, just the sauce. Fried chicken is also popular among
younger customers . For the katsu, we boil the udon noodles in a clay pot, add the soup with ingredients , and simmer until it bubbles. Then we drop in the eggs and let them cook until they’re
half-cooked . Here you go , meat hot pot udon. The fried chicken is coated in sauce , and when you mix it
well, it’s ready. I came here while traveling after
researching it. The atmosphere is amazing, and it’s delicious! A young woman in a career woman style came
in and ordered a large portion of Chinese
noodles. She generously sprinkled pepper and enjoyed it slowly. Staff) The dishes have been passed down
through generations, so I think the taste
is authentic. But it’s just about making them the same
way, right? It’s really tough when customers say the
same dish tastes different from when they
came before . I’d rather hear they enjoyed it. We’ve been running the place together with
my mother for years. Maybe it’s because she was there that we could keep going . Our goal is to keep
going as long as we can. Regular customers say the tonkatsu is crispy on the outside and
juicy on the inside . The combination of the sweet and savory
sauce on the cutlet and the creamy egg is
amazing! Starting with the miso soup the steaming hot dish is served right at
the table… Staff: Do you come here often? About once a week. What did you order today? This one—tonkatsu donburi with egg. It’s delicious. They enjoyed their meal in the cozy
atmosphere and left satisfied . Staff: Are there any special features of
Hamada-ya’s tonkatsu donburi? The cutlet donburi is probably the sweet
sauce, right? It’s really sweet. The cutlet donburi usually has eggs on
top, but the one here doesn’t have eggs , which is
a unique feature. The cutlet is fried with burdock , carrot, onion, sugar, and dashi. The cutlet is fried to a golden brown and looks delicious… Curry powder and green onions give off a delicious aroma. Top it with the cutlet, and you have Katsu
Curry Udon. Katsu Curry Udon (with small rice) is
1,000 yen . The cutlet is crispy, and the curry
broth soaks in, making it irresistible. The soup is light and has a sweet, gentle
flavor . The udon noodles are thick, soft, and
chewy! Enjoy the soup-coated cutlet and udon
together! The sweetness of the vegetables adds a
nice touch to the soup . Dive the set rice into the soup! Mix well with the curry broth for the perfect finishing touch! Next up is omelette rice . Dice chicken breast and onions . Sauté the chicken breast, then add the onions and season with salt and
pepper. Cook the rice , mix with ketchup, and fry the eggs thinly. Place the rice on top
of the eggs to make the omelette rice. 800 yen . The sweetness of the onions and the
tangy ketchup rice complement the
flavorful chicken perfectly! Closes at 2:30 PM. Shippoku ingredients : fish cake, shiitake mushrooms, chicken,
tofu, carrot, scallions. Shippoku udon. After closing, the couple enjoys lunch
together . Staff: What’s the secret to keeping this
going as a couple? We don’t interfere much. Since it’s just the two of us, we’ll continue as long as we can, aiming
to provide our customers with our dishes
for as long as possible . Thank you for today. Thank you very much . Why not try our signature tonkatsu
donburi in this nostalgic space ?

0:00　香川）とんかつの山岡
地図　https://maps.app.goo.gl/8YeEj8C2gcsxZF646
住所　香川県三豊市詫間町詫間６１４−１８
URL　https://youtu.be/I9rkzqGADSA

32:04　愛媛）太養軒
地図　https://maps.app.goo.gl/4Y3r2PmmxWifbBtc8?g_st=ic
住所　愛媛県松山市道後一万７−１３
URL　https://youtu.be/kq5YRSYCBE0

53:52　愛媛）濱田屋
地図　https://maps.app.goo.gl/oSFkGzdB1VAs4kKZ8
住所　愛媛県伊予市湊町２１
URL　https://youtu.be/eY5KM3Iz0Nc

#カツ丼 #とんかつ #食堂 #四国グルメ

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