【入れて煮るだけの簡単おもてなし！】きのこのコンフィ

【入れて煮るだけの簡単おもてなし！】きのこのコンフィ

Mushroom confitToday , we will introduce a recommended side dish that goes well with any main dish. It is a surefire recipe that will surprise almost everyone who eats it, saying “It’s delicious!” It is also suitable for making in advance, so please use it as a daily side dish. 100g Shiitake mushroomsCut off the stems and cut into bite-sized pieces. Mushrooms shrink a lot when heated. By cutting them into fairly large pieces, you can maintain the texture even after heating. 1 bag of Bunashimeji mushroomsRemove the stems of Bunashimeji mushrooms and split them into large pieces. 80g mushroomsIf there is dirt on the mushrooms, you can remove it by gently wiping them with kitchen paper. Cut in half lengthwise. (Cut into 1/4 if large) Cut into bite-sized pieces in the same way as 1 bag of king oyster mushrooms. 1 bag of king oyster mushroomsTear the maitake mushrooms into large pieces with your hands. 1 clove of garlic (5g) Chopping the garlic makes it easier to extract the aroma. 1 chili pepper The seeds are very hot, so take them out. 200ml olive oil Confit is a cooking method in which the mushrooms are boiled in oil, so use a lot of oil. 1 clove of garlic (5g) 1 chili pepper 2 rosemary stalks The aroma of rosemary adds depth and accent to the flavor of the mushrooms. 3-4 thyme stalks The refreshing aroma of thyme balances the overall aroma. 1 bay leaf The sweet aroma of the bay leaf creates a rich flavor. Turn the heat to very low. If you heat the herbs and spices slowly with the oil, the aroma will melt. When it starts to bubble like this, add all the mushrooms. Stir occasionally and heat slowly for about 20 minutes. Heating it on a very low heat will prevent the mushrooms from losing moisture. As a result, the mushrooms will have a firm texture and be very delicious. While it is slowly cooking, the aroma of herbs and mushrooms will melt into the oil. The mushrooms, which are wrapped in the aroma of all the ingredients, are surprisingly delicious. After cooking for a while, the oil absorbed by the mushrooms will come out. When the oil starts to boil, it is a sign that they are cooked. After transferring the mushrooms to a storage container, add about 4g of salt . The optimal amount of salt varies depending on the size of the mushrooms, so the amount of salt is only a guide. If you leave it for a while, the flavor will penetrate to the inside and it will become even more delicious. It is recommended to use a light-colored dish for serving. (White or gray are especially good.) It will contrast with the dark brown and ochre color of the mushrooms, so the dish will stand out. First, arrange the food roughly. Scatter the mushrooms evenly so that each one is visible. If you make the caps of the mushrooms visible, it will look even more attractive. Adding the red color of red chili peppers will make the color stand out even more. Garnish with some leftover thyme and rosemary to create a more stylish atmosphere. Adding blue accessories will bring out the brown color of the mushrooms. Try using the confit oil on baguettes and pasta, it’s delicious. Use a wooden board to add texture. You’ll be amazed at how delicious mushrooms can be! The mushrooms, wrapped in the aroma of herbs, make for an absolutely delicious dish.

【入れて煮るだけの簡単おもてなし！】
きのこのコンフィ

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ハーブの香りをまとったきのこが、
最高においしい一皿。

きのこをコンフィにすることで、
食材がとてもしっとりと仕上がりながら、
香草の香りを食材に移しこむことができます。

作り置きにも適しているので、
ぜひぜひ挑戦してみてください👨‍🍳

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━━━愛用品の紹介はこちら━━━━
https://amzn.to/44GUE4z
━━━━━━━━━━━━━━━━━

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■調理時間目安:25分

■材料:6-8人分
【A】オリーブオイル　200ml
【A】にんにく　1欠片(5g)
【A】唐辛子　1本
【A】ローズマリー　2本
【A】タイム　3-4本
【A】ローリエ　1枚
〈B〉マッシュルーム　80g
〈B〉しいたけ　100g
〈B〉舞茸　1袋
〈B〉ぶなしめじ　1袋
〈B〉エリンギ　1袋
◯塩　4g程度

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【作り方】
［下準備］
マッシュルーム、しいたけ、エリンギ、舞茸、ぶなしめじは石づき(ヘタ)を取り、一口大にカットする。にんにくは縦半分に切り、割っておく。唐辛子は半分に割り、種を取り除く。

①フライパンに【A】を入れ、沸々と泡がでてくるまで、最弱の弱火でじっくり加熱する。
②〈B〉を入れ、たまに混ぜながら20分程度最弱の弱火で煮込む。
③きのこに艶が出て、水分とオイルが出てきたら、取り出して粗熱を取る。
④塩をふってお好みの味に調整し、器に盛る。
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■POINT
☆弱火でじっくり加熱することで、きのこの食感がそのまま残ったおいしいコンフィができます。
☆時間の目安ですが、10-20分程度かけて加熱するといいでしょう。
☆とはいえ、加熱し過ぎても十分おいしいので、気軽な気持ちで作ってみてください👨‍🍳

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#おもてなし料理 #パーティー料理 #ホムパレシピ #おうちバル #きのこ料理