騙されたと思って漬けてみて。【ヤゲン軟骨のオイル漬け】

騙されたと思って漬けてみて。【ヤゲン軟骨のオイル漬け】

Hi, I’m Kurahashi from Hoccori TV. Today, I would like to make a snack using bean cartilage parentheses and flesh ! Let’s go! Yes, this is the beef tongue with flesh. Well, I like that kind of flesh, and I don’t think it has a lot of skin on it. I bought it today with Keichiku, so it’s easy today. I ‘ll add the seasoning first . Then, I think you can see it for a long time, but I’ll season it with salt. quite firmly entered the Well of the spice-based think Yes, Well mystery crazy or I say if you’re Well crazy Salt use the Salt ne variety of rock salt herbs onion and Chaitai using the dare I is commercially available Crazy Salt it is here It’s a terrific meat, so you can season it without having to prepare it, so I’d like to add this to it. Today , I’d like to make it soaked in oil . Yes, it’s olive oil . I’d become the talk of Mr. Keichiku judge how pig harami Kikuabura after the Hey beef tongue and do it, but well past the video comes out pretty well because Keichiku’s quite out of the moving image is white Kashiro Choshiro Anooshima over white roller hormone Well what I’m I’m fresh I’m hard-to-find quite really your butcher’s corner in a residential area or Toka I pretty but that I do all I is a house of meat circumstances become skilled in the art who is willing to cover was And it’s cheap. This is quite a hit for the purpose and it’s really delicious. That’s the summary section. I’ll post it on the homepage, so if you ‘re looking for that vendor, please contact us. look please those of domestic Tteyuu takes to order in a different something if it is possible to say things well I’d also those of well overseas production outside the country or was the basic domestic abroad is basically domestic things of domestic olive oil and claws of a hawk now also available. because After that your reference to the attached I please Yes I am and then in here firmly seasoned by the fact that the basic seems I can also be Nikki to match it if it is possible to specify Somehow stock What you, but it enjoyed after one day in the Yes I think that may put about roughly this in one day in the Let’s do you think Yes Yes here garlic slice netsuke and do is about half Nde probably quite often try to put one we’re let’s take a little baked Hui Well then this of the nail earlier I garlic hawk is the olive oil with a pot fire This Ya good if there is a go Let’s go bad is good I fleshy sense of completion which you were what completely It is a guy who progresses sake Nde finished even your green onion cleaning chopped kelp tea for give depth to the cooking wine taste I think it’s okay to use all of this oil. I think it’s okay to sprinkle it from above as it is, with or without hawk claws. What should I name it ? Stir-fried cartilage in oil? Or is it Ahijo? It doesn’t look like an ajillo. It feels like stir-fried in oil . Yes, stir-fried in oil is complete. Yes, let’s have it. This is delicious. The crispy and meat part is firmly stained with the taste of that crazy salt. The scallions are irresistible . The point is that the scallions are so delicious. The kelp tea is a good job. It doesn’t have to be flesh, so please give it a try. This is really delicious. It’s perfect for you Yes Hoccori TV Kurahashi Thank you very much.

お肉のことならケイチク
http://1129keichiku.main.jp

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今回はヤゲン軟骨をオイル漬けしてみたらめちゃ美味で絶品でした！
ヤゲン軟骨　130g
クレイジーソルト　適量
オリーブオイル　適量
にんにくスライス 1ヶ
鷹の爪　半分
1日つける
フライパンで焼く
漬けたヤゲン軟骨
にんにく粗みじん切り　1ヶ
鷹の爪　1本
料理酒　少々
昆布茶　少々
みじん切りっぽいネギ　適量

#やげん軟骨　#オイル漬け　#ほっこり

【貴ちゃんねるず】第7回東京アラートラン

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