パリパリ ボリボリ きゅうり漬け レシピ！〇〇使えば簡単激旨

パリパリ ボリボリ きゅうり漬け レシピ！〇〇使えば簡単激旨

Hello, my name is Chucky! Summer cucumber is delicious, so how to make boiled cucumber pickles This time, you can make it just by immersing it in a seasoning liquid that mixes ○○ and ○○ Crispy pickled cucumber Please try to make it. If you like cooking, please subscribe to our channel. Let’s make it pop! Let’s start with the ingredients, cucumber, this time with one serving! If you want to make a lot, please prepare some ponzu vinegar 100 cc! A little grated garlic 1 pepper! 1 tablespoon roasted sesame First of all, the texture of cucumber is important! Trim 1cm wide Put cucumber and salt (outside the amount) in a plastic bag Shake and entangle the salt If the salt is totally mixed! Leave it for about 30 minutes Water and odor will come out from the cucumber by leaving it Meanwhile, make the pickled sauce Remove the pepper seeds! Cut into slices Put grated garlic, sesame seeds, chopped pepper, and ponzu into a container and mix. Even if you add ginger, it can be very delicious. Please use the arm garlic or ginger properly here And the hawk’s claw that I cut into thin slices It’s sesame After that, pour the ponzu sauce here and mix it well. With this I got a cucumber treatment for this person because it has a sensitivity of a cucumber with a sauce I want to soak what I have done. Yes, 30 minutes have passed while I was wondering. First, gently wrap the cucumber that you have used and wrap it in it for 1 minute. The cucumber will be crushed, so it’s kind and it’s about 1 minute I will rub it firmly Cucumber, if you try to rub it gently, the sound will come out and the water will come out of the cucumber. It’s in that state. Open it on a kitchen paper or a clean cloth. please You see, I don’t think it has a great amount of water. Please pinch it from the top and drain it well. It’s like this. I’ll add chalcone from my voice to remove the water. This is when I remove the water from the cucumber. This cucumber climbing that I prepared earlier was put on the sauce of this cucumber so I went with this cucumber with a good drainage Please, this time I’m only making one, so I can’t do much 56 If you make it all at once, you can make it as is and keep it for a while. Please spread it firmly like this and use it as a whole When the surface is a little out, it’s a little cat Saran Wrap from above Hmm I’m gonna hang it up and vomit, and it’s a substitute for 2. It’s okay to use kitchen paper, but if it’s kitchen paper, it’s a bit I’m gonna suck the ponzu so I’m gonna wrap a wrap or something like that on my pichit i Opposition Ane also puts the lid on and keeps it in the refrigerator I want to soak for at least 3 hours Like this gene I want a person with a tight lid and a minimum of 3 hours for one night to soak in the video. Please soak it carefully and let it taste the taste vicon Watch several types of cucumber It’s incredibly easy. Just add a little salt and garlic pork and I’ll give you a quick start. No, I’m saying so I’m generally in the state where I brought in about this No. 1 It’s still a little vivid After all, let it soak for 23 days, soak it in, and lay it out. Please make a lot and make it well. And let’s put this cucumber on the rice It’s really delicious if you eat it with rice as it is. Today is madness I know this This texture If you eat rice, it’s really good, for example, in about 2 days Leon’s drowning It seems that it is also good for a battery knob to accompany rice This garlic ponzu vinegar feels messed up I’m thinking of putting vegetables on Bond for the coming year Oukari thinks a few lines of bread Kagomeme-chan No, it’s really good, let’s have it disappeared as soon as about 1 I was glad I made it with the same index It’s the best that Arashi’s figures etc. also empty Seriously recommended Lastly, please listen to one big sleep. That’s right, the garlic ponzu vinegar is so good that I added a bit of chili pepper and the flavor of this sesame seed My appetite doesn’t stop. In the summer when it’s battered, the cucumber is delicious. I think it will definitely help you with rice and snacks, so please try making it this time It’s as easy as possible It’s a cucumber style of that cucumber. I tried to make 9 pieces, so I would like to ask everyone for your cooperation. Thank you for watching till the end Thank you for watching till the end Thank you for those who have subscribed to the highly rated channel. If you leave a word in the comment field such as questions and requests, we will make future videos Please refer to the next video.

プロおすすめのお取り寄せ！
激旨きゅうりの醤油漬けは↓↓↓こちら
https://a.r10.to/hIfttk

今回は、大人気の きゅうり レシピ
パリパリ、ボリボリとした食感がたまらない
ボリボリきゅうり漬け！

めっちゃ簡単で美味しい作り方を
紹介させて頂きますね。

夏は、きゅうりが美味しく安いので
大量に作り置きしておくと、ご飯のお供
おつまみ等に大活躍のレシピです。

それでは、さっそく
ボリボリきゅうりの作り方！
ポチャっと作ろか？

【材料】

きゅうり　1〜2本

ポン酢　100㏄

おろしニンニク　適量

煎り胡麻　大さじ1

唐辛子　1本

塩（きゅうりの塩揉み用）適量

【作り方】

①きゅうりを１cm幅で切り分ける

②ビニール袋にきゅうりと塩を入れて振り
全体的に塩を馴染ませたら
30分程置いておく！

③30分経ったら、ビニール袋の上から
優しく揉み込む！

水分がたくさん出てくるので
キッチンペーパー等でしっかり水分を拭き取る

④ポン酢、おろしニンニク、胡麻、鷹の爪
を混ぜ合わせる！

⑤③を④に入れて冷蔵庫で漬け込む！
最低3時間！
一晩以上漬け込む方が全体的に味馴染んで
美味しいと思ってます。

はい！できあがり
ご飯と一緒にたべてら止まらぬ美味しさ

おつまみにもＯＫ
ボリボリ、パリパリとした食感がたまらない
きゅうり　簡単　レシピ
是非一度作ってみて下さい
ありがとうございました。

【京都串でんの詳細】
https://www.hotpepper.jp/strJ001014390

実は↓↓↓月１TVに出演しています。(笑)
【真夜中のなんじゃかんゃ】
https://youtu.be/NLG1SYPXDOA

【簡単料理ブログも書いてます！】
https://chakagenlife.blog.so-net.ne.jp

◆本動画内の音楽については、DOVA-SYNDROMEの許可を頂いております。
Cooking Time（曲名）/ MATSU（アーティスト名）

#損しない料理のコツ公開中チャンネル登録してね#プロが作る#きゅうりレシピ#家で一緒にやってみよう#漬物#簡単レシピ#food#cooking#Japanesefood#ぽちゃぽちゃチャッキー