【ワンパンで簡単に作れる！】スペインバルで食べて美味しかった味を再現「パスタパエリア」の作り方

【ワンパンで簡単に作れる！】スペインバルで食べて美味しかった味を再現「パスタパエリア」の作り方

Hello everyone, this is Kacchan I had to go to Tokyo for work the other day, and I went to a Spanish bar The pasta paella that was served there was so delicious that I would like to try recreating it at home in a quick and easy way using just one frying pan Let’s get started right away The seasonings and ingredients 100g clams, soak in salted water to remove sand 1/4 onion (50g), peeled and chopped 6 shrimp Insert a pointed object into the back of the fish to remove the vein Gather 150g dried pasta (cooked for 7 minutes) into a bundle that is easy to fold Fold it into pieces about 3cm long Once you have folded the pasta, heat 2 teaspoons of olive oil over medium heat in a frying pan that is about 20cm in diameter Once the frying pan and oil are hot, add the shrimp and heat I’ll return it when the color changes Add the clams that have been de-shelled Cover and cook over low to medium heat for 2 minutes or until the clams open Remove into a bowl Leave the moisture from the seafood in the frying pan After removing, add 300ml water, 1 tablespoon ketchup, 1 teaspoon granulated consommé 1 teaspoon minced garlic Add the chopped onion. Bring to a boil over medium-high to high heat Once it comes to a boil, reduce heat to low Add the dried pasta and stir to distribute evenly in the pan Spread it evenly over the entire frying pan, then add the shrimp and clams you removed and spread them evenly on top Cover and simmer on low heat for 7 minutes Cook over medium-high to high heat to evaporate the water When you start to hear a crackling sound, it’s a sign that it’s done Sprinkle with dried parsley if desired Recreate the delicious taste of the Spanish bar at home with our “Pasta Paella”! It’s finished! I tried making a simple and delicious “pasta paella” that recreates the taste I had in Tokyo So, let’s toast with a winter yuzu sour today! Let’s eat it right away I had a business trip to Tokyo and went to a Spanish bar It contains pasta, which was innovative and delicious, so I tried to recreate it this time You can make it in a frying pan and serve it directly on the table, so try eating it while taking it out I’ll enjoy having this By breaking the pasta into short pieces, it creates a new and delicious sensation that tastes like you are eating rice By arranging the fried seafood on top, it looks beautiful and can be served as is By making it in one pan, the flavor of the seafood permeates the pasta, making it very delicious The simple tomato-based seasoning goes well with pasta The pasta is cooked thoroughly and the moisture is evaporated at the end, giving it a delicious browned look It’s easy to make with just one frying pan and some handy ingredients It’s also delicious when you add seafood mix or vegetables It uses pasta, so it can be made in a short time It is filling and delicious as a main dish It is also a recommended recipe for those who incorporate noodles into their meals This video shows how to make “Pasta Paella,” which can be easily and deliciously made with just one frying pan The umami flavor of the seafood is infused into the pasta, and the browned marks on the pasta are delicious This is a new and delicious recipe If you’re interested, please give it a try. Thank you for watching If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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▼今回使用した材料（2人前）▼
・海老　　　　　　　6尾
・あさり　　　　　　100g
・玉ねぎ　　　　　　1/4個(50g)
・乾燥パスタ　　　　150g(茹で時間7分のもの)
・オリーブオイル　　小さじ2
・水　　　　　　　　300ml
・ケチャップ　　　　大さじ 1
・顆粒コンソメ　　　小さじ1
・おろしにんにく　　小さじ1
・乾燥パセリ　　　　お好みで

◎おすすめの動画◎
▼【芯が残らずふっくら食感！】フライパンで簡単・絶品「あさりと海老のパエリア」の作り方▼

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