【一口コンロ】一人暮らしの七草粥。〜極狭キッチン。電子レンジ炊飯器無しで毎日自炊。｜自炊vlog｜

【一口コンロ】一人暮らしの七草粥。〜極狭キッチン。電子レンジ炊飯器無しで毎日自炊。｜自炊vlog｜

Happy New Year, everyone! Today is the 7th of January. I’m going to try to make Nanakusa Porridge.
( Nanakusa porridge is a traditional Japanese dish eaten on January 7th to wish for good health.) I bought a set of seven spring herbs that are sold in sets. The modern world is very convenient. It also contains a book of health and well-being. Hmmmmmm…. Let’s take a look at what’s inside. This is a turnip. This is ”Suzuna”. Small radishes. This is “suzushiro”. Maybe this is serine.This is “Seri”. So far, so good, but here’s the problem. This looks like “ogiou”. The first time I saw grass. This is “Hotoke noza”. I wonder…. by process of elimination This is “nazuna”. It’s a pentapetalous plant. Okay, so…
This is “Hakobera”? I remember the name from a children’s show when I was a kid, but this is my first time seeing the real thing. SERI NAZUNA OGYOU HAKOBERA HOTOKENOZA SUZUNA SUZUSIRO Sorry if I’m wrong. At any rate, I was able to confirm that there were seven types, so I washed them. Prepare hot water. salt Cut up the daikon and turnip. Cut it into thin slices so that it can be boiled softly to suit the porridge. The roots were attached, so I carefully remove the soil. It’s a new year, and I still can’t fit it on the screen. Half the usual amount of rice. Prepare the rice by grinding it. The water has boiled, so I boil the daikon and turnip. Boil them until they are slightly transparent. Add all the leaves and cook them quickly. Take it out immediately. To sharpened rice. Add 7 to 9 times the amount of water Place over the fire. The boiled leaves are now indistinguishable from each other. cut into small pieces Squeeze out the water. Washing time I will also prepare a few side dishes. Put water in a bowl. Blanch kiriboshi-daikon in water.
(Kiriboshi daikon is a Japanese radish that has been cut into thin strips and dried.) When the pot comes to a boil, reduce the heat to low. Gently stir a little. Soak the Wakame seaweed in water along with the daikon. We are waiting for a while. I left it there for about ten minutes. Kiriboshi Daikon and Wakame seaweed were blanched, so squeeze out the water well. vinegar sugar salt and sesame seeds. Mix well.Allow the flavors to blend. Dried plums I got from my parents’ house. vinegared radish and wakame seaweed Yuzu from my grandma’s garden. Chop up the peels and place them on top. It smells so good. Isn’t the porridge almost ready? Put the seven spring herbs on top. Let’s put some yuzu on this one, too. It looks beautiful, colorful and delicious like spring. I also put up some sweetened kumquats that I got from my parents’ house. I chose Otafuku for the chopstick rest. It’s ready. ITADAKIMASU. It has an amazing yuzu scent. It looks hot, so I serve it in a bowl. Mmm, it tastes gentle. It soaks into my body after eating so many richly flavored dishes. I thought it would be tasteless, but it was easier to eat than I expected. We will also have vinegar. I always make this kind of vinegared dish, but the yuzu gives it a luxurious feel. The second cup is eaten with pickled plums. Dried plums, yum! I’ve been overeating not only at New Year’s but also since before Christmas when I took the last video, so porridge is just right for me right now. I feel like I’ve accumulated about 4-5 kg of happiness in my body. I ate the third cup with a little salt that I forgot to add. We had another delicious meal today. Thank you for watching today. The kumquat I left for last. Thank you all for your continued support this year. GOCHISOU SAMA DESITA. Please subscribe to my channel if you like. See you later.

あけましておめでとうございます。
今日は１月７日。七草粥を作りました。
クリスマス前から昨日まで暴飲暴食ウィークを幸せに過ごしてました。
体感で４〜５kgは増えてる気がします。顔とお腹がまん丸です。アゴは消滅しました。
七草粥でリセットしましょう。
今年もMIMI ROOMのチャンネルをどうぞよろしくお願いします。

本日のメニュー
・七草粥
・切干大根とワカメの酢の物
・梅干し
・金柑の甘露煮

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