35秒でわかる【自家製ラー油】の作り方 #料理 #作り方 #中華料理 #レシピ #おうちごはん #asmr #cooking #food

35秒でわかる【自家製ラー油】の作り方 #料理 #作り方 #中華料理 #レシピ #おうちごはん #asmr #cooking #food

How to make homemade chili oil in 35 seconds Green onion…20g
① Cut the green onion to a size that fits easily into a small pot. Ginger…8g
② Cut the ginger into thin slices about 5mm thick. chili pepper (whole)…2g
③ Tear the leek with your hands and remove the seeds. Rice oil…100ml
Szechuan pepper (whole)…1g
Star anise (whole)…1 piece
④ Rice oil and flavoring /Put the spices in a small saucepan. ⑤ Heat the oil over medium heat until it starts to boil. ⑥ Reduce the heat to low and cook for 10 minutes. Ichimi chili pepper…20g
Water…6ml
⑦ Combine the chili pepper and water and mix well. ⑧ After 10 minutes, remove the green onions and chili peppers. ⑨ Add the aromatic oil heated to about 150℃ to the chili pepper and mix well. ⑩ Cool to room temperature and transfer to a Tupperware or similar container to finish.