英断・マグロばくだん #shorts

英断・マグロばくだん #shorts

Tuna – It doesn’t have to be the finest cut or the rarest type. By the way, this time, it’s yellowfin tuna caught in the Atlantic. Cut it into your preferred size. Let’s give it a taste. It’s exceptionally high-quality tuna. I’d want a lot of green onions with it. I’d like some kind of pickles, and of course, pickled daikon (takuan) is the classic choice. Natto – it’s fine as it is, but if you mash it, the eater will be even happier. I want unlimited seaweed. I might use quail eggs to change up the flavor. Plate it up. Scatter the tuna and sprinkle some tempura crumbs (agedama) over it. Add soy sauce. Let’s dig in! Don’t mix everything at once, mix them a little at first and enjoy the flavor of each ingredient. Mix and match as many options as you like Try preparing this style!

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上質なマグロをばくだんで楽しむという判断がまさに功を奏したのである。

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