【発酵なし・フライパンで作れる】チーズとろ〜り！かぼちゃチーズナンの作り方【kattyanneru】

【発酵なし・フライパンで作れる】チーズとろ〜り！かぼちゃチーズナンの作り方【kattyanneru】

Hello everyone, this is Katchan. Today, I used plenty of seasonal pumpkin for the dough and ingredients. Easy to make delicious without fermentation I would like to make pumpkin cheese nan. Let’s make it right away. For pumpkin today, take the skin, seeds and cotton and prepare a net 100g. Put 100g of pumpkin in a heat-resistant container. Wrap and heat in a 600 watt microwave for 2 minutes. Crush the pumpkin with a fork. After crushing the pumpkin, wrap it to prevent it from drying out. Plain yogurt 80g Baking powder 1 teaspoon in a bowl and mix. After mixing, add half the amount of crushed pumpkin and mix. Cake flour 75g Strong flour 75g salt 1/4 teaspoon sugar 1 teaspoon Mix with chopsticks. Mix to some extent to make a polo polo, then combine 2 teaspoons of olive oil and knead. Knead for about 5 minutes, and when the whole is smooth, roll the dough and put it in a bowl. Wrap it and let it rest for 15 minutes. It’s been 15 minutes since the dough was rested, so dust it on a flat surface with flour. Take out the dough and divide it into two equal parts. Stretch it into a circle of about 22 cm. After stretching, put the dough in a frying pan. If the frying pan sticks easily, lightly grind the salad oil. Put the dough in a frying pan, then add 2 tablespoons of mayonnaise to the remaining pumpkin and mix. Apply to the surface of the dough, leaving a 2 cm edge. After applying the pumpkin paste, put 100g of mixed cheese on top. After adding the mixed cheese, roll the rest of the dough and stretch it to the same size. After stretching, cover it on the dough in a frying pan. Bleed the air inside and hold the edges with your fingers to stick them together. Please stick firmly so that the cheese inside does not leak. Bake on medium heat until the bottom is browned. Bake for about 3 minutes, and when the dough starts to move smoothly and the bottom is browned, put aluminum foil on the grilled fish net. Transfer the dough onto the aluminum foil. Transfer to a grilled fish and bake on medium heat until the surface is browned. The dough swells and is a little easy to burn, so be careful not to burn the surface. If the surface is about to burn, reduce the heat to medium heat and bake until the surface is browned. I didn’t use a toaster because of its size, but it’s okay to bake it in a toaster. When the surface is browned, apply butter or margarine. After applying butter, keep the fire out Place in the grill for about 3 minutes and cook with residual heat. It’s done like this. Like this, you can make it without cheese and roasting fermentation Pumpkin cheese nan is completed !! I was able to do something like this ~ !! This time, you can easily make delicious pumpkin without fermentation using plenty of pumpkin. I made pumpkin cheese nan. Let’s toast with soy milk today cheers Let’s get it right away. This time with plenty of pumpkin Knead the dough with pumpkin and use pumpkin for the ingredients. I made a cheese nan that can be made delicious in a short time. Please leave it as it is. I’ll enjoy having this. By adding pumpkin and yogurt, you can make a chewy naan dough without fermentation. Just knead the dough and bake it in a frying pan or grill It is a recipe that you can easily make delicious without fermentation time. Knead the pumpkin into half the dough Half the amount is mixed with mayonnaise to make a paste and put inside to melt the pumpkin with cheese. Since it contains mayonnaise, the sweetness of the pumpkin and the saltiness of the mayonnaise are good and you can eat it very deliciously. Put plenty of cheese inside By stretching the dough one by one and covering it from above, you can wrap the dough neatly without tearing it. First bake in a frying pan and then heat from above to make the dough fluffy and chewy. The second piece will be honey. If you put mayonnaise and cheese in pumpkin paste and it’s salty, it’s really delicious if you eat it as honey cheese nan. The size is also large, so you can eat it as it is at first and sprinkle some honey on it to change the taste. The honey goes really well together. It looks very delicious even with maple syrup. Today with plenty of pumpkin Easy to make delicious without fermentation It was a video of making pumpkin cheese nan. No fermentation is required, and the chewy dough with plenty of cheese and melted pumpkin paste is a very delicious recipe. It’s easy to make, but it’s a chewy dough, and it’s a recipe that you can eat as it is or with honey, so if you are interested, why not try it? Thank you for your viewing. Those who think that this video looks delicious are highly rated. The recipe video is also updated, so please subscribe to the channel. Goodbye ~.

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◎初のレシピ本！書店・ネットショッピングで発売中！！◎
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【９月の目標】
どんな時でも前向きに。　 byかっちゃん

▼今回使用した材料▼
◎生地材料◎
・ヨーグルト（プレーン）　　　　８０ｇ
・ベーキングパウダー　　　　　　 小さじ１
・かぼちゃ（潰したもの）　　　　５０ｇ（半量）
・薄力粉　　　　　　　　　　　　７５ｇ
・強力粉　　　　　　　　　　　　７５ｇ
・塩　　　　　　　　　　　　　　小さじ１／４
・砂糖　　　　　　　　　　　　　小さじ１
・オリーブオイル　　　　　　　　小さじ２

・かぼちゃ（潰したもの）　　　　５０ｇ（半量）
・マヨネーズ　　　　　　　　　　大さじ２
・ミックスチーズ　　　　　　　　１００ｇ
・バター、マーガリン　　　　　　少々

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▼【捏ねない・ほったらかし】フライパンで焼くだけ！魔法のチーズナンの作り方【kattyanneru】▼

▼フライパンでとろ〜りチーズナンの作り方/コストコ 食材【kattyanneru】▼

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