喫茶店の味を再現！絶品ナポリタン【簡単レシピ】

喫茶店の味を再現！絶品ナポリタン【簡単レシピ】

It tastes like how Napolitan should taste. Napolitan Oh my gosh it’s gonna fall! A teaspoon of sugar. It’s cold. A round-sliced green pepper; that what I associate Napolitan with. These already look good. Yes. This… If I prepare a lot now and freeze the food in advance to keep it for later, I can eat it again whenever after defrosting and boiling noodles. So I’m gonna make a lot now. It’s heavy. I’m gonna boil hot water for noodles. Boiling “hot water”? Turn on the stove and put a vegetable oil and onions. After onions are cooked a little bit After onions become two phases softer than when I put green peppers, put these. In my personal opinion, green peppers, well, not green peppers, onions get sweeter after grilling. Green peppers…no, onions, how many times do I say it wrong? So I think grilling onions first and then green peppers and sausages seems better. Water doesn’t boil at all. Is it because this is a pressure cooker? I can’t wait so I’m gonna add salt. When boiling pasta noodles, you are supposed add 20 grams of salt. Like this? But after I put salt, it started to boil at once. Why? Well, boil water in a big pot. After boiling, add salt. Stir for seven minutes so that noodles don’t stick. So that noodles don’t stick…for sever minutes. Got it. Meanwhile… put seasonings into this. Four tablespoons of ketchup. One, two, three, four. Milk. Ummm it’s good. Three tablespoons of milk. One, two, three. The noodles started to smell good. I’m gonna drink this. A teaspoon of Japanese brown sauce. Oh my gosh it’s gonna fall! A teaspoon of sugar. A teaspoon of soy sauce. A teaspoon of consommé. Like this? And then boil it down a little bit. Look at this! Isn’t it good? And then Add ten grams of butter. Finally, season with salt and pepper. Looks so good, isn’t it? Great. Look at this. Looks beautiful. It’s good. Someone commented that the tea is crooked, but it’s crooked no matter what. Whatever. I said that I lost my fork when I made tomato cream pasta before. And I thought I bought one, but I didn’t. So I bought it at a convenience store quickly. Isn’t it look so good? Look. Let’s eat. It’s really good when you eat it at a coffee shop. I thought I only need to put ketchup when making Napolitan, but I was wrong. The noodles are not at all… Noodles, noodles… Let’s eat. It’s the Napolitan that I eat at a coffee shop. So good. So good. This is good. I like this. A sausage It’s hot! Meat flavor came out from inside. Looks hot. I’ve got something stuck in my front teeth. It’s so good. It tastes like how Napolitan should taste. Eating Napolitan reminds me of like a lunch at my parents’ home on Saturday. It’s so good. It’s good. So good. When I went grocery shopping to a supermarket after starting to cook by myself, I realized one thing. I think this is a lot of people can relate to because I was shocked by this. So I would say this is relatable. Sausages are expensive! Isn’t it shocking? Sausages are classic in bento box like octopus sausages. But sausages are so expensive. I was shocked. But those famous sausages like Schau Essen They are good, aren’t they? I was like, “are they that expensive?” And what was the other thing? I was shocked how cheap natto is. And one other thing… well… Butter, too. I was surprised when I saw the price. I was like, “is butter that expensive?” Right? And about milk, these are things that say “milk” and like what was that…something like “dairy products.” I didn’t know these are different things. Right? I had been drinking the “dairy product” one because it was cheaper, thinking it was an actual milk. What is that then, if that’s not a milk? What is that? And low-fat milk. This… I cooked two servings so that I can stock ingredients for later. But I’ve used them all. It’s so good. This is good. I dropped my chopsticks. I’m full. Like this house like, is starting to look like a coffee shop that doesn’t serve alcohol. It was good. That was delicious.

皿一杯のナポリタンが食いてえ。口と舌に纏わり付くケチャップと味に心躍らせながらジョッキいっぱいのお茶で流し込む飯の美味さは毎度の事ながら格別さ、これが私流の贅沢。

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