# 120 キッチンが好きな主婦，1日の家事，夏の夕食2日間の献立，愛犬との暮らしを快適に，義父とランチ

# 120 キッチンが好きな主婦，1日の家事，夏の夕食2日間の献立，愛犬との暮らしを快適に，義父とランチ

It’s okra season. I boiled some okra this morning and made a salad. I boiled the eggs for 11 minutes. It looks like the temperature will reach 35 degrees today. I’m making a summer salad with my classic homemade carrot dressing. The recipe calls for one carrot, 1/4 apple, 1/4 pepper, 1/2 onion, 5 almonds, 1/2 clove garlic, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon vinegar, 2 tablespoons honey, and 2 tablespoons soy sauce . It’s a large avocado. It also contains one avocado, 2 teaspoons lemon juice, a little salt and pepper, and a little curry powder. My husband woke up. Mee-chan, who usually wakes up with him, is still in bed. Instead of soup this morning, I’m making watermelon juice. I added a little honey and a pinch of salt. It’s perfect for a hot day. Mee-chan woke up to the sound of the blender. She’s a laid-back girl. The granola I made for the first time in a while was well-received, so I’ll make it again soon. It smells nice. Thank you. Let’s eat. Mee-chan still looks sleepy. Let’s eat. Is it delicious? Delicious. That’s nice . The okra is good, and so is the dressing. Okra and carrot dressing go well together. It’s delicious, isn’t it ? Yes. It ‘s very sweet. Hehe. By the way, I was talking to my dad a while ago, and I asked him if there was anything you wanted for your birthday. He answered, “honey.” My husband will bring some hot rooibos tea. I’m off. Be careful. Mee-chan, I’m off. Have fun today. Thank you. Be careful. My husband went to work in high spirits again today. He says he likes summer. Mee-chan’s breakfast today is a hearty soup. I’m letting it cool now. Mee-chan used to be a small eater, but recently she eats it all. Mee-chan’s foot mat is from SASAWASHI. It has a crisp texture and a non-slip backing. Mee-chan’s hallway mat is a MONO by Paperina. I put a non-slip sheet underneath to prevent it from slipping when she runs. Mee-chan’s water bowl is a Health Water Bowl L. The blanket is from Foam & Refine. The summer sofa cover is from Actus. I hope Mee-chan lives comfortably. It’s so hot, so laundry dries quickly. It’s so cute when she rests her chin on it. I went grocery shopping. It was hot. I was running low on rooibos tea, so I stopped by Kaldi. I bought some organic rooibos tea from Carmien. I always brew it and drink it. I also bought coffee for the first time in a while. I noticed something called “frozen pineapple ice cream.” My husband said he likes pineapple ice cream, so I bought some. Before I knew it, it was lunchtime. I topped some somen noodles with okra boiled that morning, pickled plums, and diluted noodle soup with a little sesame oil. I’m also preparing dinner. Thinly slice one and a half cucumbers. Sprinkle with salt and squeeze out the water. Myoga ginger. Thinly slice boiled octopus. 1.5 tablespoons sugar, 4 tablespoons vinegar, 1 teaspoon gochujang, 1 teaspoon sesame oil, 1 teaspoon soy sauce, 1 teaspoon sesame seeds. It’s a simple dish, but my husband loves it. Top with myoga ginger and it’s done. I wet the pumpkin with water and heated it at 600W for 2 minutes. I fry the dried sardines and cherry shrimp in sesame oil. Once fragrant, I fry half an onion. 1.5 tablespoons sugar. Add the sugar first and fry. 300ml water, 1 teaspoon Japanese dashi, 2 tablespoons mirin, 2 tablespoons soy sauce. Simmer for 5-6 minutes, and once the pumpkin is soft, add 1 teaspoon soy sauce. Simmer a little longer and it’s done. A simple but delicious series. He looks comfortable sleeping. I spotted a small horse mackerel at the supermarket and decided on tonight’s main dish. There’s a bone in the middle, so I removed it. 3-5 shiso leaves. 1 teaspoon ginger, 1 teaspoon miso . About 100g of cooled rice. 1/2 an egg. Sprinkle a thin layer of rice flour on top. Store in the refrigerator. During the summer, walks are later. Mee-chan hasn’t had her hair brushed yet. It’s time for her fluffy coat. She just lets herself be. The laundry dried nicely. It ‘s hot even just stepping out onto the balcony for a bit. The cicadas are singing loudly. It’s quite cool at this time of day. I love walking along this path with Mee-chan, and I love the sound of her swaying ears. It’s a relaxing time. Back home, it’s snack time . I prepare dinner. 1 ear of corn. 1 tablespoon of sake, 1/2 teaspoon of salt, and 2 cups of rice. It tastes even better if you cook it with corn cobs. Use a little less water. My husband will be home soon. Mi-chan is waiting for her family to come home again today. My husband is home! Usually, Mi-chan runs to the sofa. Hold her. So cute! Good, good, good. Mi-chan, did you have fun today? Mi-chan is so happy. She’s saying something. “Wait! Wait!” she seems to be saying. Mee-chan prefers food over massage! The moment the food arrived, Mi-chan ran over. She was hungry . My husband returned home safely again today. This is a souvenir. Thank you. Grill over medium-high heat. Grill both sides. 1 tablespoon sugar, 2 tablespoons mirin, 1 tablespoon sake, 1.5 tablespoons soy sauce, 1 tablespoon vinegar. Grilled horse mackerel. Here you go. Thank you. Let’s eat. Come over here. Let’s eat. Looks delicious. Thank you for your hard work. Thank you. Summer beer is the best. It’s so tasty. It’s fish, right? Oh. And it’s horse mackerel! Oh! Mmm. This is delicious! I could tell it was delicious just from the aroma. I don’t know about the saltiness and stuff , but I knew it was delicious just from the aroma. Mi-chan is watching. Consistently delicious. As always. Topped with grated daikon radish and wrapped in shiso. Oh. Hehe. No doubt about it. I’ll get another serving of rice. Yes. Have I eaten too much? The young lady is watching over me. It’s dessert time after the meal. I love Beard Papa’s cream puffs. Let’s eat. Let’s try it. How is it? It’s delicious. You’ve eaten a lot of rice, can you still eat? Of course. Custard is a separate stomach for me. Mee-chan has watermelon. I’m full now. I guess so. Apparently, it’s good to do some light exercise, or some kind of physical activity, within 30 minutes of eating . For example, squats, which I’ve never been able to stick to, and stretching are apparently good, but 30 minutes after eating? Has it been 30 minutes already? Is it still not 30 minutes yet? It’s not even 30 minutes yet. I love watermelon. It’s Mee-chan season. Today was another good day. A beautiful, sunny holiday. I prepared a light breakfast. I’m going to pick up my father-in-law later. It looks like it’s going to be hot again today. We went to my father-in-law’s favorite sushi restaurant. Just onions. Would you like tomatoes and onions? Add shrimp. One? Yes. This is for color. Hahaha. Is this okay? He ate whatever he wanted. After dinner, he came over to my house to see Mee-chan. I’m so happy. Mee-chan is finally calm. I was waiting for him at home. So happy, so happy. Would you like tea or coffee? Shall I get some coffee? I don’t care either way. The rule is majority vote. Hahaha. Whichever is easier for you is fine. A treat only available at this time of year. Grape Daifuku from Josuian. Is life without a car really inconvenient? It sure is. Especially shopping. That’s true. Just now, when Mi-chan saw her dad, she did a weird dance. She must have been happy. See you later. My husband drove my father home. He’ll also stop by the supermarket. Preparing dinner. Sweet peppers. Cut them open and remove the seeds. Stuff them with baby cheese . Roll them up with pork belly. Put them in the fridge. One and a half cucumbers. 1/4 onion. 1 teaspoon each of minced garlic and ginger . My husband called when I got home from helping mow the lawn at his parents’ house. 150g minced beef. Onion. 1 teaspoon garlic, 1 teaspoon ginger, 1/2 teaspoon chili bean paste. 1/2 tablespoon sugar, 1 teaspoon miso, 1 tablespoon sake, 1 teaspoon soy sauce. My husband came back from his parents’ house, and we went for a walk with Mi-chan. Once the water boils, turn off the heat. Add an egg from the refrigerator to make a soft-boiled egg. Leave for 14 minutes. I came back from our walk. My husband took a bath. 1.5 tablespoons sugar, 1 teaspoon garlic, 2 tablespoons gochujang, 4 tablespoons vinegar, 2 teaspoons sesame oil, 1 tablespoon sesame seeds, 2 tablespoons noodle soup (double concentrated). Mix well to dissolve. Sprinkle with salt just before grilling. This summer, I’ve been eating Sansas’s Kineuchi Reimen (cold noodles). The cheese in the sweet chili peppers adds a nice touch. Boil the noodles for about 50 seconds, then drain, rinse in cold water, and squeeze out the water. Add plenty of cucumber. The soft-boiled egg turned out beautifully. It’s done! It looks delicious! Is this okay? Yes. Thank you. Yes. Thank you for your hard work. I’m tired today. I was craving a beer. Hehe. Thank you for your hard work. Thank you. Cheers to the weekend. You mowed the lawn today, didn’t you? Right! It was so hot! Let’s eat. I feel like eating noodles. But I also feel like eating meat. Can I eat this first? Please, please. I’m the type who likes to eat the sea urchin gunkan sushi, starting with the sea urchin on top. Wow, delicious. Is it delicious? This is good! This is what I’ve been wanting. Vinegar is the best in summer, isn’t it? Yeah. Delicious, right? Delicious. Good. The noodles are delicious too! Right! The soft-boiled egg! Hehe. This one has cheese inside, doesn’t it? Delicious? As expected. That was quick. You added the egg early on. Is that so? As expected. Hehehe. Looks delicious. How’s it? It’s great. Has it become mellower? Yeah. Hearing that makes me want to add an egg too. A laid-back young lady. This will go down well with beer. Hahaha. Have a drink. Thank you. I worked hard mowing the grass. I worked hard. There’s no end to the amount of grass I can cut. Where the sun shines, you get sunburned, right? And if you go into the shade, you get bitten by mosquitoes. It’s a double whammy. A good listener young lady. Thank you for the meal. I finished it lightly. That’s right. I was slurping the noodles and before I knew it, I’d finished it. Thank you for watching until the end. Today was another good day.

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夫婦二人暮らしの食事vlog120
簡単なレシピはこちらをどうぞ♪

＊アボカドのオープンサンド＊
　アボカド　　1個
　レモン汁　　小さじ2
　塩胡椒　　　少々
　カレー粉　　少々
　バゲット　　2人分

　
＊スイカジュース＊
　スイカ　　　2人分
　蜂蜜　　　　小さじ1〜
　塩　　　　　ひとつまみ

＊人参ドレッシング＊
　人参　　　　1本
　りんご　　　1/4個
　パプリカ　　1/4個
　玉ねぎ　　　1/2個
　アーモンド　5粒
　にんにく　　1/2片
　オリーブオイル　大さじ4
　レモン汁　　　　大さじ2
　酢　　　　　　　大さじ1
　蜂蜜　　　　　　大さじ2
　醤油　　　　　　大さじ2

＊きゅうり、茗荷、茹でたこのピリ辛酢の物＊
　きゅうり　　1本と半分(塩揉み)
　みょうが　　1個
　茹でたこ　　適量
　砂糖　　　　大さじ1.5
　酢　　　　　大さじ4
　コチュジャン小さじ1
　醤油　　　　小さじ1
　ごま油　　　小さじ1
　ごま　　　　小さじ1

＊かぼちゃと桜エビの煮物＊
　かぼちゃ　　1/3個
　玉ねぎ　　　1/2個
　桜エビ　　　ひとつかみ
　いりこ　　　ひとつかみ
　ごま油　　　適量
　砂糖　　　　大さじ1.5
　水　　　　　300ml
　和風だし　　小さじ1
　みりん　　　大さじ2
　醤油　　　　大さじ2
　追い醤油　　小さじ1

＊鯵のさんが焼き＊
　鯵　　　　　1パック
　紫蘇　　　　3〜5枚
　生姜　　　　小さじ1
　味噌　　　　小さじ1
　卵　　　　　1/2個
　ご飯　　　　冷めたもの1/2膳(100g程度)
　
　砂糖　　大さじ1
　みりん　大さじ2
　酒　　　大さじ1
　醤油　　大さじ1.5
　酢　　　大さじ1

　大根おろし　お好みで
　紫蘇　　　　適量

＊とうもろこしご飯＊
　とうもろこし　1本
　お米　　　　　2合
　酒　　　　　　大さじ1
　塩　　　　　　小さじ1/2

＊甘長唐辛子のチーズ豚巻き＊
　甘長唐辛子　　適量
　ベビーチーズ　適量
　豚バラ　　　　適量
　塩　　　　　　少々

＊きゅうりと牛ひき肉のビビン麺＊
　きゅうり　　　1〜1本半
　牛ひき肉　　　150g
　玉ねぎ　　　　1/4個
　にんにく　　　小さじ1
　生姜　　　　　小さじ1
　豆板醤　　　　小さじ1/2
　
　味噌　　小さじ1
　砂糖　　大さじ1/2
　酒　　　大さじ1
　醤油　　小さじ1

　サンサスのきねうち冷麺　2袋
　砂糖　　　　　　大さじ1.5
　にんにく　　　　小さじ1
　コチュジャン　　大さじ2
　酢　　　　　　　大さじ4
　ごま油　　　　　小さじ2
　すりごま　　　　大さじ1
　麺つゆ(２倍濃縮) 大さじ2(お好みで大1.5〜2)

　温泉卵　　　　2個

いつもありがとうございます😊
皆様にとって楽しい一日になりますように☘️