【短時間で簡単味しみ！１８０円で作れてご飯がモリモリすすむ】「やみつき大根こんにゃく」の作り方

【短時間で簡単味しみ！１８０円で作れてご飯がモリモリすすむ】「やみつき大根こんにゃく」の作り方

Hello everyone, this is Kacchan I would like to make addictive radish konjac, which is economical, easy to make, and delicious by adding bulk with konjac Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the dish. 250g Daikon radish Peel the skin and slice into 3-5mm thick pieces Cut one sheet of konnyaku (250g) in half Place in a heat-resistant container with enough water to cover it Heat in a 600w microwave for 2.5 minutes to remove the bitterness Rinse quickly with water to cool Wipe off the water with kitchen paper Place it on a flat surface such as a cutting board Use a rolling pin or similar to pound the konnyaku until it becomes one size larger Once you’ve finished pounding the konnyaku, Add oil to a frying pan and heat over medium heat Once the frying pan and oil are hot, tear the konnyaku into bite-sized pieces and add it to the frying pan Cook over medium to high heat until the moisture evaporates and the surface is browned Konnyaku has a lot of moisture, so it is best to heat it over a high heat to evaporate the moisture After the water has evaporated and the ingredients have been fried, put the konnyaku in half of the frying pan Add 50g of ground beef and pork to the remaining space and fry Once cooked through and the color has changed, add the daikon radish and stir fry After stir frying, add 200ml water and 2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sugar 1 teaspoon grated ginger 1/2 teaspoon dashi stock powder Mix everything together and bring to a boil Cook over medium heat, stirring occasionally After about 10 minutes, when the water has evaporated, turn the heat to high and thoroughly evaporate the water Once the ingredients are well mixed, it’s done and you can arrange it on a plate Sprinkle with chopped green onions if desired The konjac adds volume, so even with a small amount of meat, your “addictive radish konjac” is delicious and filling! It’s finished! I made “addictive radish konnyaku” which is delicious and filling because it is made with konnyaku So, let’s toast with a strong lemon sour today Let’s start right away I tried making “Daikon Konnyaku” which is cheap and delicious using konnyaku I couldn’t think of a good recipe name at the moment, so the name of the dish may change when I publish it. I’ll start with the daikon I’ll also have some konjac By using a lot of konnyaku, you can make a hearty dish even with a small amount of meat By thinly slicing the daikon radish into chrysanthemum shapes, it can be cooked thoroughly even in a short amount of time and the flavor can be absorbed By pounding konnyaku before frying it, excess moisture is removed and the flavor can penetrate more easily By pounding it, it becomes chewy and has a texture similar to meat The umami flavor of the minced meat is released into the broth and seeps into the konjac, making it delicious even with a small amount of minced meat The Japanese seasoning goes well with the ingredients and the ginger flavor permeates throughout the dish, making it delicious By removing the moisture and incorporating seasonings, the dish has a strong flavor and is perfect as a side dish for rice or as a snack with alcohol This video was about making “addictive radish konjac,” which is economical, easy, and filling, using only a small amount of meat By pounding the konjac, it has a texture similar to meat, making it an inexpensive and delicious recipe The radish that has been infused with flavor is also very tasty, and it can be eaten as a delicious side dish with rice or as a snack If you’re interested, please give it a try. Thank you for watching If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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【２月の目標】
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▼今回使用した材料（2人前）▼
・大根　　　　　　250g
・板こんにゃく　　1枚(250g)
・牛豚合い挽き肉　50g
・刻みねぎ　　　　お好みで

・水　　　　　　　200ml
・醤油　　　　　　大さじ2
・みりん　　　　　大さじ1
・砂糖　　　　　　大さじ1
・おろし生姜　　　小さじ1
・だしの素　　　　小さじ1/2

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▼【混ぜて焼くだけ】１８０円で作れて驚きのボリュームと美味しさ！「ねぎ豚大根焼き」の作り方▼

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