家庭でも簡単に作れる！もっちりとした弾力のある「水まんじゅう」の作り方（字幕設定でご覧ください）How to make “mizu-manju” (water buns) (subtitle)

家庭でも簡単に作れる！もっちりとした弾力のある「水まんじゅう」の作り方（字幕設定でご覧ください）How to make “mizu-manju” (water buns) (subtitle)

Introducing how to make mizu manju. I put a soft-tasting bean paste in a dough with a low sweetness . It will be a delicious Japanese sweet on a hot day. Please see. Put the mizu manju and sugar in a bowl and mix well. The mizu manju is sold under the name of “Rokuso”. Add water and mix well with a whisk . It is important to mix well first. Turn the pot and check carefully. Mix well so that no powder remains. Heat the pot on medium heat and heat it for about 10 minutes with occasional mixing. The whole becomes translucent. When it becomes, mix it from the bottom of the bowl so as not to burn it.It gradually becomes transparent from translucent. Mix it well like kneading with a rubber spatula . After about 10 minutes, elasticity will come out. One line on the bottom of the bowl with a spatula. If you try to draw, a little line will remain . When you scoop it, it will drop off. Turn off the heat when it becomes soft . Next is the method of heating in the microwave. Add sugar and mix well. Add water and mix well from the bottom of the bowl. Wrap and heat in a 600W microwave for 2 minutes. Take out and mix well. At this point, it still looks whitish. Further microwave . Heat it in the microwave for 4 minutes. Take it out and mix it well. It becomes translucent and sticky. Please be careful because the bowl is hot . Heat it again in the microwave for 4 minutes. At this point, it is quite transparent. Take it out and mix it well. At the end, heat it for 1 minute without wrapping it. Take it out and mix it well, and the dough is ready . Place the wrap in a small bowl and add 1 tablespoon of dough. Put the dough in a center and cover with 1/2 tablespoon of dough . Immediately put it in a bowl filled with water and cool it. For white bean paste, combine the remaining green plums with plum syrup. Seasonal fruits such as peaches are also recommended . The dough for the mizu manju is easy to harden even at room temperature, so work quickly. If the dough hardens, heat it a little to soften it. Twist it several times and cool it with water . When it hardens, keep it in the microwave for a week It can be stored for a while. If you cut off the excess wrap and put it in a bowl, it will look gorgeous . Soft dough will harden as soon as it cools. It’s very elastic and delicious when you put it in your mouth. It’s a Japanese sweet that has a light sweetness and a good mouthfeel, and is perfect for hot summers.

ご視聴ありがとうございます。

今回は、涼しそうな見た目の水まんじゅうの作り方をご紹介します。
甘さ控えめの生地に、口溶けのいいあんこを入れて、暑い日に美味しい和菓子になります。
今回は、鍋の作り方と電子レンジの作り方を両方比べてみました。
完全に冷えて固まったら、冷蔵庫で1週間保存可能です。
家庭でも失敗なく作れる「露草」という水まんじゅうの素を使っています。

水まんじゅうの素はこちら↓
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3624214&pid=887558312&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00533700

あんことセット
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水まんじゅう
（材料）１０個分
水まんじゅうの素（露草）50g
砂糖120g
水400ml
白あん100g
こしあん100g
栗の甘露煮（小）5粒
梅のシロップの青梅　5粒

電子レンジで加熱する場合
２分→４分→４分→１分（600W）

（電子レンジのW数が違う場合、こちらを基準にしてください）
５００W　2分30秒
６００W　2分
７００W　1分40秒
８００W　1分30秒
1000W 　1分10秒

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Mizu-manju
(Ingredients) For 10 pieces
50g water manju stock (rokuso)
120g sugar
400 ml water
100g white bean paste
100g Koshi An (sweet red bean paste)
5 small chestnuts in sweetened soy sauce
5 green plums in plum syrup

When heating in a microwave oven
2 minutes → 4 minutes → 4 minutes → 1 minute (600W)
(If your microwave oven has a different W number, please use this as a reference)
500W 2 minutes 30 seconds
600W 2 minutes
700W 1 minute 40 seconds
800W 1 minute 30 seconds
1000W 1 minute 10 seconds

#水まんじゅう
#和菓子
#水まんじゅうレシピ

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