「サツマイモの甘露煮」できたよ！形はともかく美味しい常備菜

「サツマイモの甘露煮」できたよ！形はともかく美味しい常備菜

Hello. This is Princess Monaco. Today is Kanro-ni of sweet potatoes. The sweet potatoes were overheated in the microwave at 700 watts for about 10 minutes. I think that can be done faster. I will bake sweet potatoes. Since it is a sweet potato that I got at home, it is small and different in size. Sweet potatoes spoil when it gets cold, so I’ll eat them now. Pour water into a frying pan with sweet potatoes. Add about 2 tablespoons of sardine. Add a little salt. I also added a little soy sauce. It’s also a side dish, so I added soy sauce. And you just have to boil it. It will be boiled until the juice is gone, so please wait for a while. It’s been boiled for about 3 minutes, so it’s no longer juicy, so is it okay? It’s like this. It seems that the fire was too strong on the way, and the shape broke. But it’s warm and delicious. I’m not good at it, but I did. I think it’s okay because the juice runs out. It might have been better to add a little more sugar to make it look more delicious. Now that it’s done, take it on a plate. I was able to do it, but I’m a little bad at it. I was able to do something like this. Add sesame seeds to the finished product. The sweet potatoes are boiled in Kanro-ni. I put sesame seeds on it. It looks delicious. It was a failure to burn the fire too strong. I will have it. It looks bad, but it’s very delicious and successful. I tasted the sugar on the way and added it because it wasn’t enough. Thank you for watching until the end. Please subscribe to the channel. It was Princess Monaco.

常備菜にと思ったけれど、おいしいのですぐになくなってしまいました。
サツマイモをチンして、フライパンで味付けして煮ただけです。

（材料）
さつまいも　　中2本
ざらめ　　　　大匙4杯
塩　　　　　　小さじ1杯
醤油　　　　　大匙2杯
ごま油　　　　適量
すりごま　　　適量
水　　　　　　適量２００ＣＣほど（さつまいもの8分目くらいの高さ）

（作り方）
１さつまいもは1センチほどに切って700ワット10分ほどチンする
２フライパンにごま油を引き、サツマイモを炒める
３強火にするとこわわれるので注意
４水と調味料を入れて3分くらい煮る
５途中で味見をして調節する
６サツマイモが黄色になり、調味料の色を吸ったら出来上がり
７皿に取ったら、すりごまをかける

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