【２００円で作れて旨すぎる！】卵と豚こま肉で節約・簡単／とろたまポークの作り方【kattyanneru】

【２００円で作れて旨すぎる！】卵と豚こま肉で節約・簡単／とろたまポークの作り方【kattyanneru】

Hi everyone, I’m Kacchan. So today is a 200 yen feast recipe that can be made with one frying pan. I would like to combine shredded pork and eggs to make an economical, easy, and delicious “Torotama Pork”. Let’s make it right away. 1 tablespoon mayonnaise 3 eggs Beat the eggs and mix.

150g minced pork 2 teaspoons of sake A little salt and pepper 2 teaspoons of potato starch and seasoning. 100ml water 2 tsp soy sauce 2 tsp oyster sauce 1 tsp sugar 1 tsp sesame oil 1 teaspoon of potato starch and 1/2 teaspoon of chicken stock mix. After preparing the ingredients, heat

The oil in a frying pan over medium heat. Once warm, pour in the eggs. Bring the hardened part of the edge to the center, pour the egg into the empty space and bake until half-boiled. Remove to bowl. Spread the pork on the frying pan. Bake until cooked through.

When the pork is cooked through, reduce the heat to low. Mix the combined seasonings well and pour in. Heat until it thickens. Turn off the heat when it thickens. Return the removed eggs to the skillet. Mix the whole while roughly breaking the eggs. Serve on a plate.

Sprinkle with chopped green onions and chili pepper if desired. Save money, easy, and delicious “Torotama Pork” with eggs and shredded pork! It was completed! This time, I tried to make a saving, easy, and delicious “Torotama Pork” using shredded pork and eggs. So today Cheers with a strong lemon sour cheers

Let’s have it right away. This time, I tried to make “Torotama Pork” by combining shredded pork and eggs. First of all, I will eat it as it is. I’ll enjoy having this. Seasoning and potato starch are applied to the shredded pork to make it soft and juicy.

By heating the egg to a soft-boiled state first and taking it out, it will be smooth. Adding mayonnaise to the egg will make it fluffy and melty. By adding oyster sauce to the seasoning seasoning, the taste is deepened, so there is also a sense of satisfaction with inexpensive ingredients.

Potato starch is also included in the seasoning, making it thick and easy to make. You can easily make it in 10 minutes while saving money with cheap ingredients. I will put it on rice. You can enjoy it as a side dish with rice or in a bowl.

You can also eat it deliciously by adding chili pepper to add spiciness. It’s a warning that the rice is going too much. It is thick and goes well with rice. It was a video of making a saving, easy, and delicious “Torotama Pork” using shredded pork and eggs.

It is a delicious recipe that often has plenty of eggs and Chinese-style seasonings on tender shredded pork. It is a recipe that can be eaten as a side dish with rice or as a rice bowl because it has a thick consistency.

If you are interested, why don’t you try making it? Thank you for your viewing. If you think this video is delicious, give it a high rating. We are updating the recipe video, so please subscribe to the channel. Goodbye.

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▼今回使用した材料（2人前）▼
・豚細切れ肉　　　　　　150g
・酒　　　　　　　　　　小さじ2
・塩、こしょう　　　　　少々
・片栗粉　　　　　　　　小さじ2

・マヨネーズ　　　　　　大さじ1
・卵　　　　　　　　　　3個

・水　　　　　　　　　　100ml
・醤油　　　　　　　　　小さじ2
・オイスターソース　　　小さじ2
・砂糖　　　　　　　　　小さじ1
・ごま油　　　　　　　　小さじ1
・片栗粉　　　　　　　　小さじ1
・鶏ガラスープの素　　　小さじ1/2

・サラダ油　　　　　　　適量
・刻み小ねぎ
・一味唐辛子　　　　　　お好みで

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▼１０分・７０円で作れる】安い・旨い・早い！！節約 とろたま豆腐丼の作り方【kattyanneru】▼

▼卵だけで驚くほど旨い！】フライパンひとつ・５分で作れる！とろうまチリたまの作り方【kattyanneru】▼

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