❁【高雄美食】4家日籍老闆的道地日本拿手菜！隱藏巷弄洋食居酒屋招牌Ajillo！拯救人生的歐姆蛋炒麵！超驚豔北海道炸雞！濃郁渾厚的辣味雞白湯拉麵！

❁【高雄美食】4家日籍老闆的道地日本拿手菜！隱藏巷弄洋食居酒屋招牌Ajillo！拯救人生的歐姆蛋炒麵！超驚豔北海道炸雞！濃郁渾厚的辣味雞白湯拉麵！

Aya, Aya, where are we going today? We are going to eat Japanese food today. During my pregnancy, I forced Mr. Xu not to eat his favorite Japanese food at all . Now that he is out of quarantine, the first thing he said is that he wants to eat Japanese food. Yes, this time we have selected 4 very good Japanese restaurants to introduce to you. These 4 Japanese restaurants are all opened by Japanese bosses in Taiwan. We will not eat if the bosses don’t speak Japanese . What we must eat is the most authentic Japanese restaurant opened by Japanese bosses in Kaohsiung. Okay, let’s not talk too much and just go go to the first Showa public bar. It is located at the MRT Formosa Boulevard Station Exit 4. It takes only 10 seconds to get there. The owner, Mr. Tanabe Sadaichi , and more than half of the employees in the store are Japanese. My name is Tanabe Sadaichi. I grew up in Japan and have been in Taiwan for ten years. I used to be the boss of a Japanese bento company in Japan. At that time, my annual income was about 150 million yen. Due to the 311 earthquake 13 years ago, our company was affected and suffered injuries. After the 311 earthquake, my wife got very sick in April and I had to take care of her. Later in May, my younger brother became a vegetable after a car accident. I had to take care of my family and the company’s employees, who also had four or five employees. I had ten employees and I managed for a year before I got depression. Three years passed after I got depression. Three years later, it happened that I had a cousin in Taiwan who had been helping me to come to Taiwan to start a new business . It happened to be 10 years this month. I came to Taiwan 10 years ago and we started a new business called Tianze Eclipse. At our peak, we opened 11 stores, but we were hit hard by the epidemic. Currently, Tianze Eclipse has 3 stores in Kaohsiung, and there are 3 more izakaya stores. Currently , this store is called Showa Public Sake Shop, and there are a total of 6 stores. The best part of our izakaya is that it may be the best in Kaohsiung. We currently have 240 kinds of Japanese sake and shochu. There are many kinds of plum wine. We also have an activity. If the guests come for the first time, we will give them a taste. This part is for them to absorb. We let the guests drink a little bit of the wine and go home happily. There is also a more special part. About half of our employees are Japanese employees . You can come here to chat and learn Japanese. The part we recommend most is that I have worked in the night market before . At that time, I made a dish called Omelet Fried Noodles at the night market. At that time, I was the only one selling it at the Labor Night Market . At that time, the queues had to wait for more than an hour. Our more special part is that I may be the only one in Taiwan who sells it. We sell deep-fried spaghetti, which is very suitable for drinking. Many customers said that they couldn’t stop eating after eating and wanted to buy a portion to take home. We are located at Formosa Boulevard Station Exit 4. It takes only 10 seconds to walk to our store. If you come here after watching Miss Starch’s video, we will give you deep-fried spaghetti for free. Wow, that’s great. If you are traveling with four people, please like our app. If you leave a comment on Google, we will give you another bottle of exquisite Japanese shochu for free. The shochu is worth NT$980. Everyone will be given it. After listening to this, why don’t you come ? Is this okay? Is this okay? The whole store has the lively atmosphere of a Japanese izakaya after work . Their main attraction is all kinds of As soon as you enter the door, you will see a whole wall of wine cabinets with 240 kinds of wine . The boss was also very enthusiastic to introduce their wine to us. Today we ordered their plum wine combination and black currant cocktail. The iron sticks are alcoholic and the straws are non-alcoholic. This row is the plum wine set. The alcohol concentration of the plum wine set is 20 degrees. Boss, this cup is really not good. You should write “no” on the menu next time. Everyone should pay attention. It ‘s really delicious. There is no alcohol taste at all. If you can’t drink it now, you will definitely like it. For the food, today we ordered fried pasta skewers, special kimchi pork , fried crab , fish overnight, omelet fried noodles , wasabi octopus, local eggs, tamagoyaki, special natural Tempura platter, deep-fried pasta and deep-fried crab are simple dishes to make but very suitable for drinking after work gatherings with friends. Raise your hand if you like it (the table next to you also wants to toast). Let ‘s toast . There are 10 skewers in total, which is suitable for friends with choice problems. Mr. Xu, who once opened a skewer shop, ate it and praised it highly. As a former skewer shop owner, I gave it 90 points. Kimchi pork is also a dish highly recommended by the boss. In terms of taste, it is not too salty to match the wine. The two of us also ate the whole plate. Omelet fried noodles and free-range egg tamagoyaki are must-orders, must-orders, must-orders, and very important. I have to say it three times. Omelet fried noodles are the boss’s During the epidemic, I set up a stall at the night market to save my life. The food was very delicious and the portion was large . The Japanese fried noodles were paired with smooth egg skin and rich sauce on the outside. We couldn’t stop eating . Brother, can you eat more nicely? This is honey mustard sauce, right? It feels a little like honey mustard sauce. Thank you. How can you not eat this in an izakaya? I strongly recommend that you two come and order it bravely. Tamagoyaki is also one of the signature dishes. Their tamagoyaki uses broth as the base. The taste is not too sweet and has the fragrance of bonito . The egg liquid in the middle is soft, tender and Q. It is a must-order dish for almost everyone. Let me tell you, you know that many tamagoyaki are sweet, right? No, their eggs are super thick, so when you eat it, it has a super texture . It’s thicker than my son’s skin. Look how thick it is. The tempura platter and dried fish we had that day were also excellent, especially the dried fish. Mr. Xu finished the whole fish silently. Every time he went to the izakaya , Mr. Xu must order the dried fish. Take a bite. This dried fish is a good thing, everyone. But the meat in the middle of this dried fish is very thick. I feel so happy today. You ate your favorite dried fish. Is this the dried fish of your life? This is the izakaya of my life. Hahaha, I am very happy. This store will become our regular store. I hope everyone can feel my happiness. Cheers. Basically, the dishes we ordered that day were not disappointing and we were quite satisfied with the dining experience. They have two floors of dining space. I highly recommend everyone to go to their second floor. You can see the sunset and night view of the entire Zhongzheng Road through the large glass windows. The sunset and night view have different flavors from afternoon to night. On that day, I saw a group of people at the next table who happened to be celebrating a birthday . The store directly treated them to 3 liters of beer and they drank it to their heart’s content. Showa Public Shothouse is highly recommended for friends who want to have a drink or dinner in Kaohsiung at night. The lively atmosphere will definitely be liked by you. Don’t drive when drinking. Don’t drive when drinking. This is super convenient to take the MRT. I recommend it. The second one is Hefengting Japanese Restaurant. This is a hidden Japanese izakaya located on Wenhua Road near the Xinjujiang business district. The chef is Mr. Koyamauchi from Tokachi, Hokkaido. When you walk in, you see Mr. Koyamauchi standing in front of the board and cooking seriously. He looks a bit serious , but in fact, the boss himself is very cute. He is currently single and looking for a boss lady. He came to Kaohsiung in 2017. He came to Kaohsiung 8 years ago and his first job was in Dale. He was born in Hokkaido before and worked there. There were Taiwanese college students working in the store. Later, because he worked part-time in this store, his company asked him if he wanted to open a store in Taiwan, and he said yes. Well, then you should go. It means supporting him. He is coming to Kaohsiung. If today is the first time for customers to come to this restaurant, what dishes would you recommend the most? You must ask them to try our sushi and tempura first. Tempura is his signature dish. Yes , his signature dish. Yes , yes, yes. Hefengting focuses on seasonal ingredients and authentic Japanese cooking techniques. The selection of ingredients is very careful. Because they use seasonal ingredients , the price is relatively affordable. The beef sukiyaki, mixed sashimi skewers , Hokkaido fried chicken nuggets, assorted tempura, and mixed nigiri sushi that day were all very delicious. Friends who dare to eat raw food can come to them. You must order sashimi or nigiri at home. Mr. Xu said that this is the freshest and most delicious he has eaten recently. They are very careful in selecting fish species. It is not the common fish species on the market. This is dog flounder (Bigmouth flounder). Yes, this is different. It is different from the common flounder in Taiwan. Yes, yes, yes, this is golden orchid snapper . This is the banana swordfish in season now. This is southern black tuna. Southern black tuna is the black tuna from the Indian Ocean. This is Japanese Qinggan Qinggan OK. The fish in the store are first-hand selected from the fish port every week and brought back to the store, so every time you dine here, you may eat fresh fish of different seasons. You know,
what I missed most during my pregnancy was this bite of sashimi. I was eating this plate of sashimi just now. My tears are tears of gratitude. I just heard so much, but I only heard one point , which is that it’s okay to pursue a friend who doesn’t eat raw food. I would like to introduce their signature tempura and Hokkaido-style fried chicken nuggets. They are must-orders, must-orders, must-orders and very important. I have to say it three times . The tempura is made with great care from the beginning of the sauce. It is still warm when it is served. Look at this smoking sauce, the fried shrimp with a crispy coating , and the various fried vegetables dipped in this sauce. It can only be said to be a match made in heaven. I just announced that they got married on the spot. It ‘s delicious. The flour is really thin and there ‘s no powdery feeling at all. It ‘s paired with this kind of sauce that no one else can make. It’s really delicious. The fried chicken nuggets are also crazy delicious. The skin is crispy and the meat is juicy. How can Hokkaido people be so good at frying chicken nuggets? Oh my God , I will definitely come back for this fried food. I really stared at this Hokkaido fried chicken nuggets for a very long time as soon as it was served. I think it looks super delicious. Its fried chicken nuggets are different from others. The inside is very juicy and the chicken is also chewy. I also want a piece. The chicken inside is very marinated. Every pore has its marinade. I like the fried flour the most. The fried flour is not too oily, just crispy. It is a thin layer on the outside of the chicken, so it doesn’t steal the show. Instead, it makes the chicken look great. The skewers are also a classic Japanese dish. Their chicken meatball skewers are completely handmade and the taste is quite special . They have a crunchy texture similar to chicken cartilage and are delicious. Finally, they pair it with their beef sukiyaki to end the meal. The beautifully oily beef is paired with their classic sukiyaki sauce, which is another satisfying meal. Many of the guests that day were Japanese. The boss was busy After that, I came out to chat with the customers and have a drink. The overall dining atmosphere is very good, but there are not many seats in the store, so remember to call and make a reservation before visiting to avoid disappointment. In summary, this store is a very exquisite and small Japanese restaurant. If you want to try authentic Hokkaido cuisine, I think you can try Hefengting. Its sushi and sashimi. I think the ingredients are very fresh and unique . If you pass by here, you can try it. Don’t forget the Hokkaido fried chicken nuggets. I like it very much. Then we will eat the food on the table and go to the next one. The third one is Men on Soup Chicken White Soup Ramen This is a ramen shop located on Mingcheng Road near Aozidi MRT Station. The sign is not obvious, so you need to pay attention to it so you don’t miss it. The decoration inside the shop is simple with a bit of literary style. The dining space has two floors. The air-conditioning is very cool and it is much more comfortable than ordinary ramen shops. The boss was originally a Japanese engineer. After marrying our Pingtung girl, he brought authentic Japanese ramen to Taiwan. In fact, the boss and the boss’s wife have another very famous ramen shop called Yokoyamaya (ask the boss lady). His name is Yokoyama Harumichi. I used to live in Japan because I am Taiwanese and married a Taiwanese wife. After marriage, I currently travel between Japan and Taiwan. His main job is engineer (ask the boss lady) . If you are a first-time customer , the most recommended one is the original chicken white soup. In addition to the soup base, we use a lot of chicken bones to boil the soup base for 4-8 hours. For example, we use some newer things like freshly fried burdock. This is freshly fried burdock that is fried only after ordering. There are also some special flavors like enoki mushrooms that you can’t get in other restaurants. I recommend it to first-timers (ask the waiter). For the satisfying version, we have double the meat and increased the vegetables. So I hope everyone will be satisfied and full after eating this bowl. Thank you . It is different from Yokoyama’s signature soy sauce tonkotsu ramen. The main dish of Soup is chicken soup base. Come in and order at the ordering machine. We ordered the original chicken soup ramen (satisfying) on ​​that day, plus Benu oyster chicken soup ramen, spicy chicken soup ramen. Mr. Xu always eats ramen with barbecued pork rice, so I directly ordered a bowl of Yuemi spicy donburi for him . Original chicken soup ramen. When it was served, I saw the rich milky white soup base. It was full of sweet and delicious chicken soup. I have already given this soup base, but it is different from ordinary chicken soup in that it has a different rich flavor. Mr. Xu and I guessed for a long time and asked the boss before we knew that it was added. Mushroom oil has a very special aroma and aftertaste. There is a real aroma of mushroom oil in the aftertaste because the mushroom oil makes the whole soup a little richer. I think the soup tastes very refreshing. The soup tastes rich and thick when you put it in your mouth. The mushroom oil adds the finishing touch and the whole soup becomes very rich . There are chicken barbecue pork, pork barbecue pork, green onions, purple onions and freshly fried burdock in the noodles. The boss specially emphasized to us that their burdock is fried on the spot, so it is guaranteed to be crispy and delicious. I recommend that you add some of it if you come. The meat volume of the satisfying version of ramen has been doubled. Adding a soft-boiled egg can definitely satisfy those who love meat and provide plenty of protein. Friends who like seafood can also choose its Gabenu Oyster Chicken White Soup Ramen, which contains more scallops and clams. The fresh taste of the sea, Mr. Xu, a sea man, strongly recommends this bowl of Gabenu Oyster Chicken White Soup Ramen , which is full of clams. When I drank the soup just now, it was amazing . The strong seafood flavor was very rich. If the original flavor just now was very concentrated chicken soup, this is a combination of land and sea. I like its salty taste very much because I am a friend with heavy taste. Friends who like spicy food must definitely order its spicy chicken white soup ramen and Yuemi spicy donburi. The spiciness is between mild and spicy, which will not make your tongue fall off. Chicken white soup The rich soup with the spicy embellishment will whet your appetite. Mr. Xu finished his ramen and silently devoured the Tsukimi Spicy Don. When we went to eat ramen before, Mr. Xu had a preference . He would definitely pair it with a barbecued pork rice. He just thought that ramen with rice was the authentic way to eat ramen . Yes , this is not ordinary barbecued pork rice . It contains seared barbecued pork strips and a smooth egg yolk in the middle. After you dig it in, your rice will not be dry. It will have a smooth texture + egg fragrance. This bite is delicious. If it is not spicy enough, you can actually tell the store that I think the taste should be able to be mixed with rice. It is actually very filling because the rice is super invincible. This is the door On Soup Chicken Soup Ramen is recommended to everyone as a new choice in the ramen battlefield of North Kaohsiung. The last one is KAKOI Western-style izakaya. It is located on Renyi Street near the Shinju River. It is a Japanese-style Western-style izakaya hidden in an alley. The owner used to study French cuisine in Japan , so he is very good at Western cuisine. He speaks fluent Chinese and is very handsome. My name is Sasaki . I have been in Taiwan for 20 years. When I first came here, I started selling Okonomiyaki in Taipei. So you came to Kaohsiung because there was a vacancy for a store manager in Kaohsiung at that time , so you came to Kaohsiung. Later, the head office asked me to go back, but I refused because I think Kaohsiung has a very good environment. The feature of our izakaya here is Japanese Western cuisine. Our special meal is Ajillo, a Spanish dish that uses a lot of olive oil and garlic. It is a stewed dish of olive oil and garlic. Another Japanese Western food is hamburgers and omelettes. There is a hamburger patty under the hamburger. Our KAKOI means a hearth , because eating and drinking must be done around the fire. We will happily chat and eat around this table . This is the atmosphere I want , so it is called KAKOI. So this restaurant is called KAKOI. Hahaha, it has a very Japanese flavor. On that day, we ordered bacon and cheese crispy cheese sticks , French-fried chicken steak with truffle cream sauce , fried pork chop with Japanese-style sauce , half-boiled anchovies and eggs, Ajillo shrimp paste cream pasta, and handmade Western-style hamburger steaks. Compared with the previous ones, its meals are more refined. The overall atmosphere is very suitable for couples or small families to date and dine together. Personally, I recommend that the first must-order dish is his Ajillo. On that day, we ordered the half-boiled anchovies and eggs. This is the national dish of Spain. It is stir-fried with a lot of olive oil and garlic and eaten with his ciabatta bread. At the same time, you can taste the thick bacon, soft garlic , bursting egg yolk, and the fresh aroma of anchovies. After eating, I directly announced that they must marry me on the spot , right away Now, this ciabatta is served with the olive oil underneath and a lot of garlic. The whole aroma is bursting with it. Plus, there is bacon on top, right? Their shrimp paste cream pasta is also highly recommended. The sauce is cooked with vegetables and shrimp heads. Every inch of skin on every noodle is tightened. As soon as the sauce enters your mouth, you can feel the rush of thousands of shrimps. The full shrimp flavor rushes into my mouth. I must order it. This shrimp flavor is super strong. You can feel its shrimp paste and shrimp heads when you eat every noodle. Super shrimp, super shrimp. You really feel the essence of shrimp in every noodle you eat. The sauce is really rich. I’ve tried this before. It’s very filling. Its shrimp heads are really rich to the point of exploding. They are all wrapped in its noodles and are delicious. Friends who like Japanese-style hamburger patties should not miss their handmade hamburger patties . The skin is fried until crispy and the inside is very juicy . Cut it with a knife and the half-boiled egg is sprinkled with hamburger meat. I am drooling at the sight of that beautiful scene. The sweet and sour hamburger sauce is really appetizing. You can order the French fried chicken and pork chops according to your own taste. The chicken chop has a stronger spice flavor. pork chop is Japanese style sauce flavor. The two styles are different. I personally like the chicken chop, which is fried until crispy. Cheese lovers must order the bacon cheese crispy cheese strips. The puff pastry wraps the bacon, cream cheese and fresh cream. After being baked in the oven, the crust tastes super crispy. The rich milky aroma and salty and sweet taste are really my favorite. At the end, the boss also treated us to their recruitment The French toast of the brand is my MVP today. The vanilla ice cream melted on the soft French toast is a foul. The yellow card is a crime. I was already very full, but I ate the whole plate. Oh my god, this one is too delicious. The edges are fried to crispy and the texture is a little crunchy, but the inside is soft and tender like pudding bread. Add the melted ice cream and you have to eat it quickly when it is served, otherwise it will melt with the toast. At the end, you must have some French toast. It is a very happy ending. If you want to find a Japanese-style izakaya , I think KAKOI is a great choice. I recommend it to everyone who wants to have a meal with less than 5 people or a date restaurant. You can also have a drink here. Don’t drink and drive. Don’t drive and don’t drink. My thumb is so strange. Remember, after eating 4 Japanese restaurants, this time it really fulfilled Mr. Xu’s dream. I think he will not ask me to eat Japanese food in the short term. These 4 restaurants are very amazing to me in terms of food and atmosphere. I recommend them to everyone if you have the chance to try them. That’s all for today’s video. If you like my video, please remember to like, subscribe and share it for me. See you next time. Bye-bye

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📍昭和大眾酒場
高雄市新興區中山一路120號
營業時間18: 00–01: 00
📍禾楓亭日本料理居酒屋
高雄市新興區文化路34號
營業時間18: 00–00: 00 (星期二公休)
📍Men on Soup雞白湯拉麵
高雄市左營區明誠二路528號
營業時間11: 30–14: 00, 17: 30–21: 00 (星期一公休)
📍囲 KAKOI 洋風居酒屋
高雄市前金區仁義街289號
營業時間18: 00–01: 00 (星期二公休)

#高雄 #日本 #居酒屋 #高雄美食 #臺灣 #taiwan #澱粉小姐 #澱粉小姐kakaya