【１００円で作れて旨すぎる！】白菜と卵だけで絶品／とろたま白菜の作り方【kattyanneru】

【１００円で作れて旨すぎる！】白菜と卵だけで絶品／とろたま白菜の作り方【kattyanneru】

Hi everyone, I’m Kacchan. Recently, Chinese cabbage has started to be sold in supermarkets. I would like to use Chinese cabbage and eggs to make economical, easy, and delicious “Torotama Chinese cabbage”. Let’s make it right away. Chinese cabbage 300g (about 1/6) Cut into 1cm wide strips. Break 3 eggs into a bowl and beat.

Chinese cabbage cut after beaten egg 2 teaspoons sesame oil 1/4 teaspoon of salt Over medium heat, mix the whole and fry. Stir-frying with salt makes it easier for the Chinese cabbage to release moisture and cook faster. When the Chinese cabbage has softened, mix in 3 tablespoons of water, 1/2 teaspoon of chicken stock,

2 teaspoons of sugar, and 1 teaspoon of grated garlic. After mixing the water and seasonings, cover and heat for 5 minutes on low to medium heat. The Chinese cabbage will be translucent and the water will come out. After cooking the Chinese cabbage, mix 2 teaspoons of soy sauce

And bring to a boil over high heat. Add the beaten egg, mix quickly, and turn off the heat. Cover and leave for 2 minutes. When the eggs harden, it’s complete, so put it on a plate. Saving, easy, and exquisite “Torotama Chinese cabbage” is completed with only Chinese cabbage and eggs! It was completed!

I tried to make “Torotama Chinese cabbage” which is easy to save and delicious with only seasonal Chinese cabbage and eggs. Let’s have a toast with peach chuhai today cheers Let’s have it right away. Winter is approaching again this year, and Chinese cabbage has started to be sold at supermarkets.

I tried to make “Torotama Chinese cabbage” that can be saved and delicious with Chinese cabbage and eggs. Let’s have it while it’s warm. I’ll enjoy having this. You can make it for about 150 yen using seasonal Chinese cabbage and eggs, and you can make it easily and deliciously.

When the Chinese cabbage is stir-fried and softened, it can be made with a small amount of water because Chinese cabbage is quite watery by heating with a lid. The simmering Chinese cabbage and the simmering egg are very delicious.

Chinese cabbage goes well with Chinese-style seasonings such as grated garlic, chicken broth, and soy sauce. Chinese cabbage is often included in Chinese rice bowls and Happosai, but Chinese-style seasoning goes well with simmering Chinese cabbage. By binding with egg, it’s only Chinese cabbage, but it’s finished with a full volume.

After adding the egg, mix it quickly and leave it with the lid on so that it cooks well. It feels like a Chinese-style egg binding, and the simmering eggs are delicious. stable rice The other day, I received rice at an event, thank you very much. I’ll have it on the rice. super delicious

You can serve it on a platter as it is and use it as a side dish with rice, or when you want a side dish. You can also put it on top of rice and eat it in a bowl.

The flavor of sesame oil is effective and it is a Chinese-style seasoning, so it goes well with rice. It’s so delicious. I doubt that Chinese cabbage alone is delicious, but it’s really delicious, so please try making it. You can eat rice with leftover soup.

Today was a video of making “Torotama Chinese cabbage” that can be saved and delicious with Chinese cabbage and eggs. It’s a delicious recipe that uses plenty of eggs and a small amount of water for Chinese cabbage that has been slowly heated and melted.

It is a recipe that can be eaten as a side dish with Chinese-style seasoning, or eaten with rice. If you are interested, why don’t you try making it? Thank you for your viewing. People who think this video looks delicious give it a high rating.

We are updating the recipe video, so please subscribe to the channel. Goodbye.

【チャンネル登録よろしくお願いします！→https://goo.gl/YvJo5a
】

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【１０月の目標】
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▼今回使用した材料（2人前）▼
・白菜　　　　　　　300g(1/6個ほど)
・卵　　　　　　　　3個
・ごま油　　　　　　小さじ2
・塩　　　　　　　　小さじ1/4

・水　　　　　　　　大さじ3
・鶏ガラスープの素　 小さじ1/2
・砂糖　　　　　　　小さじ2
・おろしにんにく　　小さじ1
・醤油　　　　　　　小さじ2

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