VLOG/046 たくさん作ってたくさん食べた夫婦の週末記録👫🤍｜初めてのチムタク＆天津飯🍥｜吉祥寺お散歩🌿二子玉でモーニング｜二人暮らし夫婦の日常ブイログ

VLOG/046 たくさん作ってたくさん食べた夫婦の週末記録👫🤍｜初めてのチムタク＆天津飯🍥｜吉祥寺お散歩🌿二子玉でモーニング｜二人暮らし夫婦の日常ブイログ

The weather was nice, so we went for a walk in the afternoon. On our way to buy coffee, we found a donut shop. Limited time flavor: Apple cinnamon & chestnut. I can not decide…. He chose plain and I chose apple cinnamon ♡. I buy coffee at a cafe called LIGHT UP COFFEE next to the donut shop. The autograph of my favorite manga artist …! !! .. We head to the park with coffee and donuts. Tea time in the park ^^ ♡. –Please remove cellophane 😭. – Thank you. Plenty of apple jam is on the donut ♡. After eating donuts, take a leisurely walk in the park. Surrounded by nature, it’s soothing … 🎄. Heal a lot and go home ✨. Make dinner. Today I will make “tonjiru” for the first time in a long time. (Miso soup with pork and lots of vegetables). Radish is a must! .. It’s not essential, but I also add carrots for coloring … (poor carrots). I have one person who hates carrots (👨), so I cut it into small pieces. hihi. Cut konjac into bite-sized pieces. Potatoes and taro are the mainstream, but since it’s autumn, I’ll add sweet potatoes 🍠. Scissors are easy to cut thinly sliced ​​meat. After frying the pork, add the vegetables. I forgot the sweet potato. Lightly fry the vegetables and add water. Put the soup stock pack, cover and simmer over low heat. Melt the miso and you’re done. I bought the thin asparagus because it was cheap. (It’s troublesome and cut at once.) I bought the swordfish fillet because it was half price. Saute with asparagus and eat. Wipe off the water with kitchen paper and add salt and pepper. Sprinkle flour on both sides. Fry the asparagus first in olive oil. Salt and pepper. When the asparagus is cooked, put it on a plate. Melt butter in the same frying pan and bake the swordfish. Spread the butter with fish … 😂. Turn it over when it is half cooked. Use soy sauce for seasoning. Completed by entwining the sauce on both sides of the fish 🐟✨. Cheerful duo 💃♫. I also eat salad and the oden I made yesterday. It looks delicious ♡. ――Miso soup may have a light taste because there was little miso left. Let’s enjoy the original taste of the ingredients 😂hihi. ――This miso soup is as beautiful as the restaurant menu photo. –Especially the topping of green onions. – good? – good. I was praised for the visual of miso soup. The swordfish saute is definitely delicious with butter and soy sauce. ――Which dressing do you use? .. –Carrots! .. ――I’m sesame. Carrot and sesame dressings are both very delicious and are always available in the refrigerator. I came to my favorite ANTICO CAFE for the first time in a long time. 💗 My beloved Spinach 💗. We both ordered the same Spinach today. Spinach is delicious after a long time … 😢💗. Drinking a delicious latte, a very satisfying morning ☕. I will buy bagels for tomorrow’s breakfast and go home. He likes simple tastes. Absolutely delicious taste. (Purple potato & white chocolate). Absolutely delicious taste ②. (Earl Gray milk tea). I ‘ll go home. We ate this morning’s cafe late for breakfast, so we intended to have a brunch, but in the evening he said he was hungry, so we came to a nearby cafe. ――Please give me a bite. * I was saying “I don’t eat” … DOUTOR COFFEE’s tuna cheddar sandwich is the best … I will walk home. Tonight, I will make jjimdak with the recipe of Mr. Baek Jong Won. There is a similar dish called “Nikujaga” in Japan. The difference from Japan is that it uses chicken and that it contains chili peppers and garlic. It seems that chili peppers are indispensable for jjimdak, but I make them without adding them at all. (My husband is not good at spicy foods). Since the amount of ingredients is small, the seasoning is made with exactly half the amount of the recipe. Completion of soy sauce sauce ✨ (Refer to the summary section for reference recipes). Green onions simmered with chicken ✂. Chicken uses chicken wings and thigh meat. Add the sauce you just made. Add green onions. Stew. Add half a cup of water. In the meantime, prepare vegetables. Is it okay to have two potatoes …? (Always make too much). Only half of the carrots were left, so I’ll use that. Cut the shiitake mushrooms into large pieces. The one with a few onions left. I also use eringi. I forgot to add sesame oil to the sauce, so I’ll add it now 😉. The vegetables you just cut. One onion escaped … Mix gently and simmer until the root vegetables are tender. Finally, add the vermicelli soaked in water. I really wanted to use this Chinese vermicelli. But I didn’t realize it was at home and opened this vermicelli bag … After soaking this vermicelli in water, I found Chinese vermicelli in the pantry … 😭. I’m sure any vermicelli should be delicious … 😉 hehe. Turn off the heat, add the green onions, and heat the green onions with the residual heat. My first Jjimdak completed ✨. – heavy! !! !! !! .. The pot weighs about 100 kg. As I always think, simmered dishes are difficult to plate. Green onions and carrots in charge of coloring. Let’s eat while it’s warm ~ ♫. I haven’t made anything else today, so I’ll serve pickles. ――It’s delicious. ――What taste? – do not know. I will eat it for the first time too. ――I added soy sauce, ginger and garlic … ――Isn’t it your favorite taste? ――It’s a strange taste because it’s the first time you eat it. It’s a little sweeter than Japanese “nikujaga” and has a garlic scent! .. He has a conservative personality in food, so he is wary of the food he eats for the first time. So I don’t care about his evaluation. It’s very delicious and it’s a rice thief 😋. ――Actually, you put in chili peppers. ――But I couldn’t enter. (Appeal kindness). Maybe he got used to it as he continued to eat, and he ate a lot after all. ――Is MAKO (a Korean agency idol he likes) eating this too? ――She is eating too. (Appropriate 😂). ――Cute ~ 💗 (Korean). Jjimdak is especially delicious with vermicelli. The next time I make it, I have to add a lot of vermicelli … A sunny and refreshing morning. Cafe latte also has ice cream today. I will eat the bagels I bought at the B & B yesterday 🍩. Slice in half and toast. Hot 🔥. I usually use cream cheese, but today I’m going to apply mascarpone cheese. (I bought it with the intention of making tiramisu, but the expiration date was reached without making it … 😉). Mascarpone cheese is soft and easy to apply. Cut in half to make it easier to eat. Purple is cute ♡. I applied mascarpone cheese to bread for the first time, but it’s sweet and delicious …! .. It’s not sour and it’s perfect for this bagel … 😭 ♡. The bagels also have a faint scent of purple potatoes … (the best … 😭). You should eat everyone. hihi. Breakfast that was more delicious than I expected and was very satisfying … ✨. Make lunch. I have crab sticks, so I will make Tianjin rice. Seasoned with granulated chicken glass soup, cooking liquor, sugar and soy sauce. Add the crab sticks that you have split by hand. Taste and add sugar. Add sesame oil and turn off the heat. Add mayonnaise to the two eggs. It seems that the eggs will be fluffy. (hurry, hurry…). Challenge the swirl omelet that you often see on Instagram. …… 😭. Place the omelet on the freshly cooked rice. Add the potato starch dissolved in water to the soup you just made. I wonder if I made a mistake in choosing the plate. It looks like it’s spilling, but I’ll put it in plenty. Topped with green onions ✨. Professional in adjusting the position of soup. –The sauce is on the spoon … ――The sauce seems to spill. The fluffy eggs are entwined with a soft sauce and are delicious. ――Are you a cook? .. –Chinese cook …? .. – that’s right. ――I have trained at a Chinese restaurant. (It’s a joke 😂). I made Tianjin rice (Japanese style Chinese food) for the first time. It’s a new addition to my lunch repertoire because I can make it with eggs and crab sticks 😋. Even if you don’t have crab sticks, you can make delicious soy sauce soup. Coffee after a meal. Let’s drink energy drink and do our best in the afternoon ~ ♫. Make dinner. I’m going to make pork saute today. Cut the pork streaks to prevent the meat from curling when baked. Pepper (I thought it wouldn’t come out, it was almost empty 😉). A little salt. Bake in a frying pan. Add salt and pepper to the back as well. Wipe off the excess oil that has come out a lot. When the meat is cooked, make the sauce. Made with butter, soy sauce, ketchup and sugar. Tangle the sauce with the meat. I didn’t seem to have enough sauce, so I’ll make it again. Add a little water so that the taste doesn’t get too strong. Finish with your favorite taste ✨. Sprinkle the sauce on the cut pork. It’s difficult to sprinkle the sauce neatly … Carottes rape that is convenient to have in the refrigerator. ――What is the name of this dish? .. – sauteed pork. The taste of this sweet ketchup reminds me of my childhood. The scent of fragrant butter makes the chopsticks unstoppable 😋. He commented that “the taste of Disneyland restaurants”. As usual, weird compliments … (You’re complimenting … 😂?). This is a bonus when you buy beer, and it is a machine that makes smooth foam. 😂😂😂. The new beer is delicious and I like it. I don’t want to eat much carbs at night, but I can’t stand having delicious food … Rice is delicious yesterday and today … (I’m happy). He said he would eat frozen hotteok even after dinner. (I know your stomach has come out recently …). A wife who freezes rice next to her husband baking hotteok. Completion of a large hotteok with red bean paste. ――Wow, good sound. ――How about the taste? ――Good! .. – please! Try eating just one bite. ――If you eat here, you will find red bean paste. Eat a bite! ――I’m getting fat … 😰. ――It’s okay if you only have a bite! .. ――It’s okay if you only have a bite. After all, I eat a bite … (I really wanted to eat it). After all, he was baking another one. (I stopped him …). Thank you for your viewing. See you in the next video!

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参考にしたレシピ
超簡単チムダク！ぜひ作ってみてください
ペク・ジョンウォンのペク・ジョンウォンレシピ

Music
https://artlist.io/
✨샛별 – 🍋Lemon Cake🍰✨ https://youtu.be/AunAZS5yYmw

Camera
SONY VLOGCAM ZV-1

編集ソフト
Adobe Premiere Pro

#vlog #夫婦二人暮らし #二人暮らし #料理vlog