1鍋68円。豆腐だけでこんなにウマくていいのか【虚無スンドゥブ】

1鍋68円。豆腐だけでこんなにウマくていいのか【虚無スンドゥブ】

This is tofu, but this amount will fill you up. It looks nice. Hello, I just woke up and was made to wear a nonsensical t-shirt. Today is SUNDUBU JJIGAE in nothingness. SUNDUBU JJIGAE is a Korean tofu dish with pork and clams, but it’s delicious on its own.

I don’t use pork or clam broth, but it makes a very good dish. It’s like a Japanese dish, boiled tofu. So it can be made even if your wallet is empty. RYUJI’s BUZZ recipe. The ingredients can be tofu and garlic paste if real garlic is not available. Also, gochujang that I always have.

With this, you can always make this void soup. It is SUNDUBU JJIGAE with few ingredients. It’s delicious just to stir-fry meat with this, so be sure to keep it on hand. From now on I will make SUNDUBU JJIGAE of nothingness. Conceited culinary experts often drink alcohol in this setting.

However, today I can’t drink alcohol because I just woke up, so I drink this. I’m almost 40 years old, but I get fat no matter what I eat, so I take CALORIE LIMIT. Start cooking. water, 240cc. That’s a glass and a little more. And 1/2 teaspoon of sugar for sweetness.

And a pinch of salt. Add 1/3 teaspoon of chili pepper for spiciness. If you don’t like it spicy, you don’t have to add it, but I recommend adding it because it brings out the spiciness and umami. And 1/2 teaspoon of soy sauce.

People complain to me that I put in seasonings in a rough amount and the food doesn’t taste good, so I measure the amount properly. SHIRO DASHI. 1 and 1/2 tablespoons. It can be KOREUMATSUYU. I use SHIRODASHI because it has few ingredients and the soup is important. And gochujang.

I’m too sleepy and haven’t changed my alarm settings. I never turn it off, so the alarm keeps going off all the time. Please add a tablespoon of it. Gochujang is the core flavor of this dish, so if you don’t have it, buy it.

In order to master the nothingness, you should have a lot of seasonings. because it lasts. Even if your refrigerator is empty, you can eat something delicious. And grated garlic. Because he drinks a lot, I lost out. Add sesame oil for flavor and richness. I’m too lazy to cut tofu.

So scoop it up like this and put it in there. Make it big, because it’s easy to break it. This is tofu, but this amount will fill you up. Tofu is good because you can also take in protein. If you think this is not enough, you can add meat or vegetables.

The soup is delicious, so whatever you put in it will be delicious. It is common knowledge among cooks that it will boil faster if the lid is closed. It saves electricity and gas bills, so if you boil it, you’d better close the lid. If the tofu is well cooked, it’s done.

Mix it up halfway through. A lot of people don’t use up gochujang, so I’ll tell you what it’s used for. The sauce, which is a mixture of gochujang and mayonnaise, is very delicious. It’s delicious dipped in frozen French fries, or sautéed with meat.

A drunken culinary expert has a recipe for making a sauce with soy sauce, sugar, and mirin, but adding gochujang is also delicious. It can be used for various purposes, for example, it is delicious even if you put various ingredients in this soup and cook it in a hot pot.

I explained so much, so please buy it. When it boils, boil the tofu completely. It’s a matter of personal taste, so do whatever you like. This soup is excellent. I add a little salt. Taste and add more salt if necessary. Since the tofu is bland, I make the soup rich.

Do it your way. this is good. Void SUNDUBU JJIGAE was completed. Tasting. i eat it This is exactly the soup of SUNDUBU JJIGAE. In order for the tofu to soak in the flavor, it should be boiled a little.

This is also the case, but it tastes better if it is boiled and then simmered for about 5 minutes. The more the soup is boiled down, the thicker and more delicious it becomes. It’s spicy, but not too spicy. If you reduce the amount of chili pepper, it can be eaten by anyone.

There is always a surplus of this soup. So please put rice and eggs in the leftover soup. You can add an egg when making this SUNDUBU JJIGAE. However, if you eat it as a boiled tofu, this is better. do you eat too this is hot it’s so hot Delicious. This is SUNDUBU JJIGAE.

With sesame oil, white dashi and gochujang, it becomes SUNDUBU JJIGAE. It’s delicious. It’s sweet and spicy, just the right amount. It has sugar in it, so it’s a little sweet. This is delicious. It’s also delicious with rice or udon noodles. It’s Korean-style udon. It looks silly, but it has power.

You’re wearing a nice t-shirt Someone ordered me to wear this. You don’t have to buy this, but I put the URL in the description just in case. But you don’t have to buy it. Goodbye.

【虚無Tシャツ】
→　https://bazurecipe.stores.jp/items/6343e33d4b08394992504637

動画を見て楽しんで頂けましたら
高評価、コメントをお願いします！

【虚無スンドゥブ】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【虚無スンドゥブ】
水…240cc
コチュジャン…大さじ1半
白だし…大さじ1半
砂糖…小さじ1／2
ごま油…大さじ1
おろしにんにく…1片
塩…1つまみ
醤油…小さじ1／2
一味唐辛子…小さじ1／3
絹豆腐…300g

鍋に水240cc、コチュジャン大さじ1半、白だし大さじ1半、砂糖小さじ1/2、ごま油大さじ1、おろしにんにく1片、塩1つまみ、醤油小さじ1/2、一味唐辛子小さじ1/3入れ沸かし絹豆腐300g入れ沸かし完成

ーーーーーーーーーーーーーー
料理のおにいさんリュウジです！
◆ホームページ【バズレシピ.com】→　https://bazurecipe.com/
○ツイッター　→　https://twitter.com/ore825
○インスタ　　→ https://www.instagram.com/ryuji_foodlabo
●お仕事の依頼等はこちらまで　→　bazurecipe@gmail.com
※サブチャンネル
【リュウジの酒場探求記】https://www.youtube.com/channel/UCMGsVYnVTHwfhcxM9TnnOCg
【リュウジの休肝日】https://www.youtube.com/channel/UCfsGPJlM96bL9qIBj5D1biQ

～～書籍のお知らせ～～

最新書籍！
【バズレシピ 史上最強の痩せめし編】
→　https://www.amazon.co.jp/dp/4594618820

【至高のレンジ飯 面倒ぜんぶ省略!容器1つで感動レシピ100】
→　https://www.amazon.co.jp/dp/4046811951

【リュウジ式至高のレシピ 人生でいちばん美味しい! 基本の料理100】
→　https://www.amazon.co.jp/dp/4909044345

★2020年第7回レシピ本大賞　グランプリ受賞作品★
【ひと口で人間をダメにするウマさ! リュウジ式 悪魔のレシピ】
→　https://www.amazon.co.jp/dp/490904423X

～～～～～～～～～～～～～～～～～～

#バズレシピ
#リュウジ
#鍋

フリーBGM
DOVA-SYNDROME
https://dova-s.jp/

効果音ラボ
https://soundeffect-lab.info/