Dhaba Style Matar Mushroom #shorts
Dhaba Style Matar Mushroom – Rustic, Spicy & Irresistible!
Nothing beats the bold flavors of a roadside dhaba! This Matar Mushroom is packed with earthy spices, a rich onion-tomato gravy, and that unmistakable smoky aroma. Perfect with tandoori roti or jeera rice!
✨ Ingredients:
• 200g mushrooms (sliced)
• ½ cup green peas
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp garlic chopped
• 2 green chilies chopped
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp coriander powder
• Salt to taste
• Fresh coriander for garnish
• 2 tbsp mustard oil
🔥 Recipe:
1️⃣ Heat mustard oil, add cumin seeds, onions, and sauté till golden brown.
2️⃣ Add ginger-garlic paste, green chilies, and cook till raw smell fades.
3️⃣ Mix in tomato puree & spices, cook till oil separates.
4️⃣ Add mushrooms, peas, and mix well. Cover & cook for 8-10 mins.
5️⃣ Add garam masala, and simmer for 2 mins.
6️⃣ Garnish with fresh coriander and cream and serve hot!
This smoky, masaledar dhaba-style curry is pure bliss! Try it, tag me, and let me know how it turns out! ❤️ #MatarMushroom #DhabaStyle #VegDelights #bangalore #foodblogger #kolkatablogger #foodgram #foodies #foodlove