オム焼きそば ～IH版オムちゃんの登場！～ Omu-Yakisoba (Omlet Noodles) ～Using the IH frying pan Omu-chan!～
※NOTICE※
We will be selling our original Frying Pan “Omu-chan” and “Omu-cup”, “Pitatto-Turner Kururincho” (Spatula) on one of the biggest American crowdfunding, Indiegogo!
It will be selling on the end of June!
For more information, click on the link below!!
↓
https://igg.me/at/kichikichi-omurice
If you register, there would be membership rewards, and early discounts!
We will let you know once it is all set and ready, so please wait a little more!!!!!!
I PROMISE YOU I WILL NOT LET YOU DOWN!!!!!!!!!!!!!!!!!!!
完全保存版 ふわとろオムレツの作り方
Kichikichi website《ご予約はこちら》
https://kichikichi.com/
Kichikichi Omurice Instagram
https://instagram.com/kichikichi_omurice?igshid=1dqsdvdc4aigg
Motokichi private instagram
https://instagram.com/kichikichi_private?igshid=6ve0jwgt4a2j
Indiegogo website
https://igg.me/at/kichikichi-omurice
#kichikichi #キチキチ #omurice #オムライス #kichikichiomurice #ふわとろオムライス #indiegogo #happy #オム焼きそば #yakisoba #noodles #オムレツ #omelette
34件のコメント
First lol
IM LOVE YOU CHANNEL
IM FROM BRASIL 🇧🇷
おはようハハハ😆✨✨✨
I love this guy so much!!! He always cooks with a smile on his face :)))
おいしい
Epic chef
watching, taking notes.. will be cooking this weekend.. good heat, always that 'cooking' sound..
This is one of the things I want to do whenever I go to Japan!
1:22 great singing
Looks so good! Thank you for sharing and for the English translation!!
It looks delicious
I bet this tastes great, but I'm so used to using both Worcestershire sauce and bonito flakes in such small amounts I'm just imagining the flavor being soooo strong. I'm curious to try.
I still wanna go here
Omg I am so happy watching this 😁😁
Truly feeding my soul with every minute❤️
“Pitatto turner kururin-cho” 😂😂 I will say that from now on🙌🏽
Definitely need to make this 🔥🔥🔥🙌🏽🙌🏽🙌🏽
とても楽しそう!
He's so happy about cooking! I love it!
The translate on english is amazing ❤ very great job i enjoyed the video 200% more
Yeahhhh~
👌bravo et merci beaucoup chef!!
❤️❤️
menggokil
Looks like the cool crazy uncle i need . Great energy ….Keep it going Kichiiiiii
Keep it up Mr. Motokichi, your energy and your food are very enjoyable and satisfying to watch, i have been cooking in bistro restaurants for 10 years and have rarely worked with people who can make this job so interresting, your are inspiring many to learn the ways of cooking in an energic way and that is a beautiful legacy to leave in this world. Thank you for sharing your talent with the world and showing us how cooking can make people happy. I wish you great success and hapiness for you and your loved ones. Never give up.
More Pepper please!!!🍴🍴🍴
ここの職場楽しそう
Can anyone tell me what kind of oyster sauce is that? Mine is thicker, maybe i bought the wrong one?
We have soy sauce here tho, same texture as in the video xD
また、火つけますか？
Super!
great job
I thank you for making this video and would like to eat at your restaurant when I visit Japan maybe next year.
ウースターソース is NOT oyster sauce, but worcestershire sauce. however, japanese worcestershire sauce is a little bit more on the sweet side, recommended grabbing that compared to the american worcestershire sauce.
Looks delicious. Like to visit your restaurant
i love you Kichi u are one and onlyim so happy to see your videos every day !!!! it really make my day good ! Thank you .Wish i can visit u some day !!!