How to make Super Easy Tuna Salad Sandwich | Chef Cath #tunasandwichrecipe

    INGREDIENTS:
    2-4 Wheat Bread (Sliced)
    250g Canned tuna
    15 g Cucumber slices
    50g Iceberg lettuce
    1 tbsp red bell pepper (small diced)
    1 tbsp red onion
    1 tbsp white onion

    Homemade Spread
    ¼ cup Yellow Mustard
    ¼ cup Mayonnaise
    2tbsp Relish
    2tbsp Honey

    PROCEDURE:
    -Brush bread with melted butter and toast in a hot pan to give a golden-brown crust color.
    -In a separate bowl, add the drained canned tuna and 3 tbsp of the homemade spread by mixing the mustard, mayonnaise, relish, and honey.
    -Add garlic oil dressing, red bell pepper, and red onion, and white onion
    -Assemble the sandwich by adding the spread to the bread, top with lettuce, 3 scoops of tuna mixture.
    -Garnish with cucumber slices and serve.

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    ABOUT ME
    Hi! I am Chef Cath Manalo and I have been a chef professionally working for the international cruise lines, several restaurants for hotels and resorts. I am Thank you for watching my videos and for following me on my socials for more videos and recipes. I am a licensed Culinary Instructor by TVET in Culinary and Baking and Pastry courses with more than 5 years of experience in the hospitality industry

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