りんごケーキの作り方☆ホットケーキミックスで簡単！混ぜて焼くだけ♪シャキシャキしっとり食感のりんごケーキです☆-How to make Apple cake-【料理研究家ゆかり】

りんごケーキの作り方☆ホットケーキミックスで簡単！混ぜて焼くだけ♪シャキシャキしっとり食感のりんごケーキです☆-How to make Apple cake-【料理研究家ゆかり】

Today I made an apple cake. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make an apple cake. This time, I would like to introduce an apple cake recipe that can be easily made using pancake mix. This recipe is very easy because all you have to do is cut the apples, mix the batter, and bake. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Apples, pancake mix, milk, sugar, eggs, salad oil, lemon juice, cinnamon powder, and almond slices, This time, I will use these ingredients. First of all, as for the type of apple, I will use Fuji apples. As for the varieties of apples, please use the apples of your choice. And sweetness, I will use sugar here. You may substitute granulated sugar, brown sugar, or honey if you prefer. The sweetness can be adjusted to your liking. And this time, I will also add cinnamon powder to the dough. If you do not like cinnamon, you can leave it out. It is further topped with almond slices. Can top this one with your favorite toppings. And this time I will use a 15 cm round cake mold. Here, hollow out a cookie sheet or baking sheet into a circle like this and place it on the bottom. The sides are cut into long, thin strips like this, and then laid out inside. This one should be prepared before making the dough in this way. So I will make it as soon as possible. Easy recipes at home Now let’s make it. The first step is to cut the apples. Before cutting the apples, prepare the brine in a bowl like this. This is, I will use it to prevent discoloration of the apples. Now I will cut it. First I cut it in half. Then divide it into four equal parts. Once I have divided the apples into four equal parts, we first remove the seeds and the core, and then we peel the apples. Peel like this. After peeling, cut this one in half. Once cut, soak them in salt water. Then, the rest are peeled in the same way. Peel them like this. Then, here, cut roughly 1 to 2 cm wide. Let’s cut them in two pieces. Like this. Yes, cut like this. Now, cut the rest in the same way. By the way, the apples this time will be about 270g without peeling yet. This one, you know, just to give you an idea. OK. Cut like this. Then, wipe off the moisture from the apples with kitchen paper. Gently, wipe them off. OK. This one, let’s leave it in a colander or something until we use it. Now let’s continue to make the dough. First, crack the eggs into the bowl. Then lightly beat this one first. Then, after lightly dissolving and loosening, add sugar here. You can add it all at once. And mix quickly. When you add the sugar, mix it immediately. Sometimes the sugar absorbs the water from the eggs and causes them to mash together. So when you add the sugar, mix it in quickly. Mix for 30 seconds and then add the salad oil here. And mix well. This, with the addition of the salad oil, will result in a very moist cake. OK. Same here, mix thoroughly for 30 seconds. Then add milk here. And mix well. OK. Now I continue with lemon juice. Now mix well. Mix the ingredients well each time you add them. This will help the fabric to blend in better and also make it more even. OK. Now let’s continue with the powders. Here is the pancake mix. And let’s add cinnamon powder. Mix this well. Mix thoroughly to avoid lumps. If it becomes smooth like this, it is OK. Now, let’s add about 1/3 of the apples into this dough. You can use your eye amount, put about 1/3 of it in. The leftovers, you know, you can put the topping on top at the end. Mix this well. Now mix it with a rubber spatula. The apple cake batter is now ready. Then, yes, please prepare the molds. Pour the dough into this. Put it in like this. And now, here, I will top it with the apples that we left behind. Well, the way you put it on, you can put it any way you want. Let’s put it on a little bit like, let’s insert it into this dough. OK. Let’s put it on like this. Now, let’s, finally, top with almond slices. This, too, can be done in any amount you like. I put it on like this. Now, let’s bake this in the oven preheated to 170 degrees for 40 minutes. If it looks like it’s going to burn in the middle, cover the top with aluminum foil and continue baking. Now I would like to bake it. It is baked deliciously. It’s fluffy like this, it’s finished. Then, while it is still warm, I take it out of the mold. If you let the dough cool in the mold, it will shrink, so as soon as you finish baking it, take it out of the mold and let it cool. But, it is very hot, so be careful not to burn yourself. Now let’s take it out. Heave ho. It looks like this. Oven sheet, yes, you can still do this. Now, cover the top with a fluffy piece of kitchen paper to keep it from drying out, and leave it like this to cool off from the heat. The heat is removed and the mixture has cooled. Okay, now let’s remove the baking sheet. This is how delicious it looks. And the back, too, I turn it over and peel it off. It’s browning fragrantly and looking delicious. Easy recipes at home Now the apple cake is ready. This is how it turned out. It also has a nice browning like this and looks delicious. Now then, I’d like to cut it. Here’s what’s inside. The inside is full of apples and the dough is fluffy. It’s done. Now, I would like to eat. Let’s eat. It’s very tasty with a hint of cinnamon. And I like the crunchy texture of these apples. Easy recipes at home
Please subscribe to my channel Today’s dish turned out delicious. This is the key to this apple cake. First of all, I used apples today, and in grams, that’s about 270 grams. I would like to give you a rough idea of the grams. I used Fuji apples this time. As for the varieties of apples here, you can use whatever you like. And the peeled apples, please soak them once in salt water. This will prevent discoloration. And, you know, make sure to thoroughly wipe the apples dry after they are in the brine. And this time, I added cinnamon powder to the dough. If you don’t like cinnamon, you can leave it out. And I put almond slices on top of the topping. If you don’t like it, or if you don’t have the ingredients, you can make it without the topping. I also recommend walnuts or raisins. You can do this topping as you like. And the key to mixing the dough is to make sure you mix it well each time you add the ingredients. This will make it more even and the rest of the dough will blend better. And this time I baked it in a 170 degree oven for 40 minutes. The baking time may vary depending on the type of oven. So, please adjust the baking time here as you see fit. When you check to see if they are not raw, you could try sticking a bamboo skewer in them and check if any raw dough sticks to them. If it looks like it’s going to burn in the middle of baking, cover it with aluminum foil and continue baking. After baking, take out the mold immediately to avoid burns, and let it cool down. If you let it cool in the mold, it may shrink in baking. So be sure to take them out of the molds immediately. And once it has cooled down properly, you can cut it into pieces and enjoy it. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made apple cake. I have many other various videos on my channel. Please subscribe to my channel and enjoy. そしてTwitter、Instagram、Facebook、TikTok、こちらにも色々アップしていますので是非いいね、フォロー、シェアしていただけたら嬉しいです。 So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、りんごケーキを作りました☆ホットケーキミックスで簡単！混ぜて焼くだけお手軽レシピです☆シャキシャキしっとり食感のりんごケーキです♪とても美味しいので、ぜひ作ってみてください☆

Hello☆I’m Yukari, a culinary researcher♪
This time, I made an apple cake ☆ Easy with hot cake mix! It’s an easy recipe just to mix and bake ☆ It’s a crunchy and moist apple cake ♪ It’s very delicious, so please try making it ☆

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【材料】（15cm丸いケーキ型1台分）
・りんご 1個
・ホットケーキミックス 150g
・牛乳 80ml
・砂糖 40g
・卵 1個
・サラダ油 大さじ3
・レモン汁 大さじ1
・シナモンパウダー 小さじ1/3
・アーモンドスライス 10g

【ingredients】
・1 Apple
・150g Pancake mix
・80ml Milk
・40g Sugar
・1 Egg
・3 tbsp Vegetable oil
・1 tbsp Lemon juice
・1/3 tsp Cinnamon powder
・10g Almond slices

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🍳オススメ簡単レシピ

◎りんごドーナツの作り方
　https://youtu.be/q89CgPvzlb0

◎焼き芋チーズケーキの作り方
　https://youtu.be/9AmwcUlCTFI

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よかったら、シェアしてください♪

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