あさりエキスとあのおから #shorts

あさりエキスとあのおから #shorts

Dissolve salt in water, add the clams, and they will quickly regain vitality. Leave them in a cool, dark place overnight. The purging is complete. Put the clams into a pot, pour in water, light the heat, wait for it to boil, then simmer for 10 minutes. This is the essence of clams. Remove the clam meat from the shells. Let’s bring out my cherished glass. Pour in the essence. A pinch of salt. Itadakimasu. It sinks deep into the stomach — an irresistible umami for those who love to drink. Perfect before you start drinking, and on the morning after a hangover. No matter when you have it, the flavor is just incredibly comforting. I could drink this every day. Now that you’ve removed the clam meat, it’s time to use it. Add sesame oil and okara, then start stir-frying. Pour in some mentsuyu and let it soak in. Add the clams and give it a rough mix. Once it’s nicely cooked, plate it up. Let’s eat. Okara pairs perfectly with clams — a flawless harmony. Enjoy the clams!

けんた食堂が本に！ 絶賛販売中 → https://amzn.to/4gKk7O6
#けんた食堂 #うちめし道 #asmr #clam #asari #卯の花

あさりを煮出すだけで、いかにも体に好影響を与えそうな旨味を秘めたエキスが生まれる。　身はおからと一緒に炊けば素敵だ。

★けんた食堂のメンバーになってください！
https://www.youtube.com/channel/UCWsAvz-plMpc8dgiaoMb0XQ/join
★公式LINEスタンプ https://line.me/S/sticker/25138359
★けんた食堂公式グッズ https://suzuri.jp/oi_ken
★チャンネル登録お願いします https://www.youtube.com/user/oi8oi