主婦vlog🌿夏休みスタート🌻昼夜ご飯とお弁当、パンナコッタ作り🍈猫と子どもとの暮らし

主婦vlog🌿夏休みスタート🌻昼夜ご飯とお弁当、パンナコッタ作り🍈猫と子どもとの暮らし

Good morning. Today I started making lunch boxes. I’m going to make carrot stir-fry. I’m going to prepare tamagoyaki with three eggs. White dashi, water, sugar. Today I ‘m going to make tamagoyaki with shirasu. While the frying pan is warming up, I ‘m going to prepare fried chicken. I’ve frozen it for seasoning. I’m going to fry the carrots in sesame oil. I’m going to make a lot and store it in advance. Tuna. Sugar, white dashi, salt, black pepper. I’m done with the first part, so it’s time for coffee. I’m going to pack it after it’s cooled down. I’m going to add fried chicken and okra with bonito flakes. Sweet simmered sweet potatoes and purple cabbage with sweet vinegar. It’s finished with pickled plums and sesame seeds. I wonder how long it’s been since I was able to sit down and drink coffee in the morning. My son has finally retired from his club activities⚾️. In this heat, he gets up early almost every day to practice and play. He did a really good job. I was disappointed with the last game, but I ‘m sure I’ll never forget how hard he worked with his teammates. I hope he will use this experience to continue to do his best in many things. Many videos and photos are also precious memories. The two-shot photo with my son is a treasure even when I’m a grandmother. Is the phrase “two-shot” old-fashioned? I don’t know if he’ll play baseball in high school, but I had a good experience. Thank you for your hard work. Today is a children’s club event. I’m an officer, so I’m accompanying him. I quickly cleaned up and left. Lunch was served, so I prepared only my son’s portion. It was all leftovers from the lunch box. I want to review the storage here. I came home and did a little work, and it was evening in no time. I’m going to make dinner. Today I made corn rice at my daughter’s request. She seems to like it so much that she wants to eat it every day. The sea urchin is wandering around while chirping. Sake, salt. I made it simple today. Leave it for about an hour and cook it. Power up with vinegar. Pomegranate flavor that will soon be gone. I want to eat pot-au-feu, so I’m making it. Cut the vegetables into small pieces so they’re easy to eat. Plenty for two days. Add water and consomme and boil. Taste it, adjust the seasoning with salt, and it’s done. The main dish is chicken steak, so I cut a slit in the skin and add salt and pepper. Grill the accompanying vegetables. While they are grilling, mix the sauce. Sake, sugar, soy sauce, oyster sauce, ketchup. Remove excess oil and add the sauce. I cut the chicken into bite-sized pieces. Salt and black pepper the vegetables. Pour the lightly reduced sauce over it and it’s done. The corn rice is also cooked. Let’s eat, let’s eat. It’s time for Uni-chan, who has finally woken up. One grain has flown. I took my daughter to her lessons. It’s fluffy time until I pick her up 🐱❤️. She sleeps with my arm as her pillow. This morning I made lunch with a huge bedhead. Corn rice, salmon, and fried horse mackerel lunch. The fried horse mackerel is frozen from Costco, and the side dish is the same as yesterday. It looks like I’ll be making a lot of food in advance during summer vacation. I’ll pack up the chopsticks that I sometimes forget and it’s done. First wash. Before I knew it, it was time to make lunch. I made grilled rice balls with yesterday’s corn rice. I also made meat soba, which I’ve always wanted to try. It’s Kasahara’s recipe. Add 400ml of water, a dashi pack, 5 tablespoons of soy sauce, 5 tablespoons of mirin, and 1 1/2 tablespoons of sugar. Bring to a boil. Leave the green onions in the water. Beef. Soy sauce, sake, mirin, sugar, ginger. Add the beef, remove the scum, and simmer for a while. Fried bitter melon left over from my lunch box. Boil the soba noodles. Tighten in ice water and serve. I’m home. Welcome back. Is now the best time to eat? I made lots of green onions. Put the meat on top, sesame seeds, and chopped seaweed. Let’s eat, let’s eat. Beat the raw egg and add chili oil. It was delicious, so I’ll make it again. I went to my parents’ house and stopped by GU. I didn’t get to see it at all, so I’ll go again. I also bought new underwear for my children at Uniqlo. Why does the inner layer tear? I made a snack with the melon I received from my hometown tax donation. I’m going to make panna cotta. 15g granulated sugar, 1 teaspoon lemon juice. Mix the melon and chill in the refrigerator. Divide 5g gelatin into 2.5g portions and mix with 1 1/2 teaspoons of water. 200ml fresh cream, 100ml milk. The colors are exactly the same. Add 3 drops of vanilla essence and bring to a light boil. 15g granulated sugar, gelatin. Mix while holding in ice water and let cool, then put in a container and chill. Separate a little of the melon for topping, crush the rest in a blender, add the remaining gelatin mixed with hot water and chill in the refrigerator. I think it’s OK now. Is it OK now? Yes, it’s completely dissolved. If so, put it here. I ‘ll continue after I get out of the bath. I’m going to make dinner. I got a lot of vegetables from my parents’ house again, so I’m going to make a pork shabu salad. Heat the corn in the microwave for 5 minutes. Purple onion. Cucumber. Tomato. I also boiled the broccoli and the corn is done. The main dish is a sweet and sour stir-fry of mackerel and vegetables. The vegetables are eggplant, green peppers, and pumpkin. Window? Today is also a good day for answering questions. Pour in sake and boil the pork. Leave the myoga in water. Shiso. Miso, soy sauce, vinegar, ground sesame, sugar, sesame oil. The shiso miso dressing is complete. Cut the mackerel into bite-sized pieces. Coat with potato starch and fry. Arrange the pork shabu salad. Deep-fry the prepared vegetables. Sugar, vinegar, soy sauce, mirin. Remove once. Wipe the frying pan, add the sauce, and return it to the pot. It’s done. Let’s eat. Let’s eat. For adults, put plenty of myoga on top and shiso dressing goes well with it. Sesame dressing for the kids. The seat was taken. Let me sit down for a bit. Finishing the panna cotta. My daughter made everything today. Pour in the jelly and top it off. It turned out more than I expected and it looks like it’s going to overflow. The recipe called for garnishing with mint, but I didn’t. It turned out cute 🧡. Yes, it’s delicious. Yes. It might look a bit like cheesecake. Let’s make something again. Thank you for watching until the end.

高評価、コメント、いつもありがとうございます☺️
4:24「生かす」ではなく「活かす」でした💦

【動画内のレシピ】
・にんじんしりしり
砂糖
白だし
塩
ブラックペッパー

・とうもろこしご飯
酒
塩

・チキンステーキ
酒
砂糖
醤油
オイスターソース
ケチャップ

・肉そば
【つゆ】
だし汁　400ml
醤油　大さじ5
みりん　大さじ5
砂糖　大さじ1と1/2

【甘辛牛肉】
https://www.gomaabura.jp/recipe/detail/4852
醤油
酒
みりん
砂糖
生姜

・パンナコッタ
https://oceans-nadia.com/user/849848/recipe/485228
生クリーム　200ml
牛乳　100ml
グラニュー糖　15g
ゼラチン　5g
レモン汁　小さじ1
バニラエッセンス　3滴
メロン　200g

・大葉味噌ドレッシング
味噌
醤油
酢
砂糖
すりごま
ごま油

・鯖と野菜の甘酢炒め
砂糖
酢
醤油
みりん

愛用品は楽天ROOMに載せています↓
https://room.rakuten.co.jp/room_4617e30ee7/items

#暮らしのvlog #主婦の日常 #猫 #料理