とろ～り♪わらび餅 Warabimochi (Bracken-starch Dumplings)｜komugikodaisuki

とろ～り♪わらび餅 Warabimochi (Bracken-starch Dumplings)｜komugikodaisuki

Today we’re going to make Bracken-starch Dumplings. First, we prepare the soybean flour. Put half of the soybean flour in a large container. Evenly distribute the mixture without gaps. Make the Bracken-starch Dumplings. Add a small amount of water to dissolve the bracken starch.
(bracken starch can be substituted with sweet potato starch) Add all the rest of the water. Dissolve the cane sugar. Stir constantly over medium heat. It becomes more and more viscous and transparent. When the mixture becomes transparent, lower the heat a little and knead well for another 2 minutes. Pour the dough into a container lined with soybean flour. When Bracken-starch Dumplings are at room temperature, top with soybean flour. (The neighbors have started mowing the grass) Cut them into pieces of the desired size. I’m going to try to scoop it with a spoon. It looks so soft and delicious! It’s delicious with molasses. Itadakimasu! I think I’m going to spill the soybean flour. < >I think so. >Wow~ it’s soft. That’s amazing. >It’s so soft, I don’t know how to eat it. Let’s hold the plate and eat it. < Itadakimasu. >Delicious. I’m going to eat this in no time. >Let’s get some more Bracken-starch Dumplings. >Can I eat as much as I want? Yes, you can. < >Did you eat them all? Do you want one? No, don’t worry about it… < ...Oh, after all, can I have one? >I have two, so I’ll give you one. Thanks < >Yes. Thanks~! < >Here you go. Yes! < Thanks~! < >freshly made Bracken-starch Dumplings, very luxurious! Yeah. < >That’s really very soft. >Did you eat it all in one bite? Yeah (laughs)< Gochisōsamadeshita!
今日はわらび餅を作りました(*´∀`*)
とろっとろで柔らかくって、手作りのわらび餅って大好きです。

☆詳しいレシピはこちら↓
https://komugiko-daisuki.com/?page_id=18848

☆前回の動画↓

0:00 オープニング
0:19 きな粉砂糖の準備
1:03 わらび餅作り
1:51 お鍋で加熱します
3:23 切り分けます
3:41 出来上がり
4:23 いただきます

・・・・・
☆使用している製菓道具たちヾ(´∀`*)ﾉ
わらび餅粉( https://a.r10.to/hyb2pY )
きび砂糖( https://a.r10.to/hDdHlB )
きな粉( https://a.r10.to/hyrlgF )
わらび餅キット( https://a.r10.to/hylkJt )
ホーローオーブンディッシュ( https://a.r10.to/hyEUeS )
耐熱ガラスボウル 1.5L iwaki ( https://amzn.to/2ZXMtAf )
耐熱ガラスボウル 2.5L PYREX（ https://amzn.to/307DuMS ）
シリコンゴムヘラ 大（ https://amzn.to/303tKmS ）
マトファー×cotta シルパン（ https://amzn.to/2Ibv1xO ）
繰り返し使えるオーブンシート（ https://amzn.to/2OcKqlz ）
ハンドミキサー（ https://amzn.to/2IcNev7 ）

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