【焼うどん】醤油麹で超美味しい、野菜たっぷりの焼うどんレシピ

【焼うどん】醤油麹で超美味しい、野菜たっぷりの焼うどんレシピ

hello. Another dish of Monaco cooking. Thank you for watching today. Today I would like to make fried udon. Yes, please. Material. It’s boiled udon. About a quarter of a cabbage, about 300 g. About 25 grams of carrots and half of a small onion. Seasoned with soy sauce koji and pepper. And dried bonito. Yes, please. Use 1/4 of the cabbage. I’m going to cut it into a size that is easy to eat. Right size. I would like to fry it with onions. I washed the cut vegetables. Fry this in a little oil. I want it to be easy. Pour about 1 tablespoon of oil into the frying pan. No meat today. Yes, if you prefer meat, add it to your liking. It’s okay if you put some meat in it. Let’s fry a little. In the meantime, this udon is hardened, so wash it and loosen it. When you put meat in it and bake it, it would be nice to fry the meat first. If you add mushrooms or green onions to this, it will be delicious again. I’m going to make 3 types of vegetables today. Cabbage, carrots and onions. Once the vegetables have softened, add the washed udon noodles. and fry together. Today I would like to use only soy sauce koji for seasoning. Add about 1 tablespoon of soy sauce koji. It’s soy sauce koji with a little red pepper. So this may not need pepper. Taste and adjust. If it seems a little unsatisfactory, I would like to add oyster sauce. Add about a tablespoon of oyster sauce. Yes, it feels good. I also add some pepper. Then add dried bonito. I also added oyster sauce and bonito flakes. yes is this ok? Yes, I got fried udon. A lot of fried udon. I’ll taste it for a while. I thought I’d just use soy sauce koji, but I felt it wasn’t enough, so I added oyster sauce. And at the end, put plenty of dried bonito flakes. Soy sauce koji and oyster sauce were very good. Is delicious. Thank you for watching today. Please subscribe to the channel if you can. Yes, it doesn’t contain meat, but it’s delicious.

いつでも簡単にできる野菜たっぷりの焼うどんレシピです。
醤油麹とオイスターソースで簡単に作れます。
後を引く味の、とても美味しい一品です。

（チャプター）
00:00　焼うどん作ります
00:20　材料説明です
00:34　野菜切ります
02:22　野菜炒めます
04:41　醤油麹入れます
05:50　焼うどん完成です

★焼うどん材料
茹でうどん　　　　1袋
油　　　　　　　　大匙1杯
人参　　　　　　　25g
キャベツ　　　　　150g
玉ねぎ　　　　　　半個
醤油麹　　　　　　大匙1杯
オイスターソース　大さじ1杯
コショウ　　　　　適量
鰹節　　　　　　　適量

★焼うどん作り方
１野菜は食べやすい大きさに切り、油をひいたフライパンで炒めます。
２うどんは袋から出し、水で洗ってほぐし水分を切ります。
３野菜を半分ほど炒めたら、うどんを入れて一緒に炒めます。
４醤油麹とオイスターソース、コショウを入れて味つけます。
５フライパンからおろす前に鰹節を入れて混ぜて出来上がりです。

サラダレシピ→https://www.youtube.com/watch?v=b2Q2AzEU7aU&list=PLiPCd5Ji1w-M7RP0Xc5o8srzZ4cLhgm13

腸に良い発酵食品レシピ動画→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-MDCkVVKF6hAmKN6J4dMG2X

毎日料理動画の更新をしています。
お見のがしのないように
チャンネル登録よろしくお願いします→https://www.youtube.com/channel/UCmnwzyXL0ZcT–wDGFuMW5A

#焼うどんの作り方,
#野菜レシピ,
#麺類レシピ,
#醤油麹レシピ,
#プリンセスモナコ60代主婦,
#シニアの料理チャンネル,
#モナコのもう一品クッキング,