【豚汁】野菜たっぷりの味噌汁の美味しい作り方！

【豚汁】野菜たっぷりの味噌汁の美味しい作り方！

Make pork soup. Hello. Another Monaco dish. I will make pork soup today. Use plenty of remaining vegetables to make a lot of pork soup. See the summary section for materials. It’s about half a paprika. It’s a small sweet potato. It is a long onion that has been frozen with potatoes. Then add a little pork. I also use a little cabbage. Vegetables are sautéed and then boiled. I also want to use ginger. I don’t know what to cut from. I will make it finer from the maitake. The frozen shiitake mushrooms are still frozen, so let’s use them next time. And shimeji. It’s a little cold today. Miso soup is warm and good for the body, so I make it. I didn’t have carrots, so I’ll use paprika instead. I will cut it appropriately. Then peel the potatoes and cut them into pieces that are easy to eat. I’ll cut the potatoes as well. Peel and cut the sweet potatoes. Use only half the onions. I use whatever vegetables I have. I also use frozen green onions. Is this enough? Let’s do this. It warms your body, so you can add ginger. Cut the ginger into julienne. Yes, let’s go with this. I would like to fry this a little. Shall we stop cabbage because it already has a lot of vegetables? I’ll cut the pork later. I also put cabbage. When I made huckleberry jam, the spatula turned black. Then fry the meat together. I don’t need much meat, so I’ll add a little. Use less meat. Is there too little meat? I’ll add a little more. Yes, the vegetables are getting softer. Now that the vegetables have accumulated, boil them in a pot. Boil in a pot. Yes, add 1500 cc of water. Then add the cat broth. I put in an appropriate amount. And simmer for a while. Melt the miso and add it. Since it is pork soup, I will add miso. You can use any miso you like. Please taste and adjust the amount of miso. It became delicious. All the mushrooms are also soft. It’s warm and delicious. I’m boiling it over low heat, but I’ll turn it off. I also added miso. Good soup stock comes out of mushrooms. Today, I also had a cat broth. I also used red miso, so the dashi stock is very effective. Plenty of vegetables. Thank you for watching today. Thank you for subscribing to the channel. Thank you very much.

残り野菜と豚肉を炒めて煮るだけの、具だくさんで簡単な汁物です。
豚肉と野菜たっぷりの豚汁が体を温めてくれます。

（チャプター）
00:00　豚汁を作ります
00:23　材料説明です
01:45　野菜の準備です
05:55　野菜を炒めます
10:10　鍋で野菜を煮ます
12:58　豚汁の完成です

★豚汁の材料
豚肉　　　　　　適量
じゃがいも　　　小２個
サツマイモ　　　小１個
パプリカ　　　　２分の１個
長ネギ　　　　　適量
玉ねぎ　　　　　２分の１個
生姜　　　　　　少量
キャベツ　　　　適量
まいたけ　　　　２分の１パック
しめじ　　　　　１パック
味噌　　　　　　適量
ねこぶだし　　　適量

★豚汁の作り方
１野菜はすべて食べやすい大きさに切ります。
２生姜は千切りにします。
３野菜はすべてフライパンで炒めてしんなりさせます。
４食べやすい大きさに切った豚肉を、フライパンに入れて野菜と一緒に炒めます。
５水を１５００CC入れて、野菜が軟くなるまで少し煮込みます。
６味噌を入れて全体を混ぜて、味見をして味を調整し出来上がりです。

揚げ物→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-MLisR4wRj-V9skwJdg7jvl

野菜レシピ→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-Md7hH806MlqiB4PodWUlqn

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