Frittata di patate #frittata #potato #italy #cooking #cook #food #recipe #italianfoodrecipes

Frittata di patate #frittata #potato #italy #cooking #cook #food #recipe #italianfoodrecipes

Frittata di patate
There’s something timeless about a frittata made with love. Mama’s Frittata di Patate is the kind of dish that brings everyone to the table. Simple, hearty, and full of flavor. Golden cubes of pan-fried potatoes folded into fluffy eggs, seasoned just right with salt, pepper, and fresh parsley. She cooks it low and slow, just like her mother did, until it’s perfectly set on both sides. But the real magic? A final touch of crispy prosciutto on top. Salty, delicate, and just the right contrast to the soft, savory layers beneath. No fancy tricks, just old-world comfort made with care. Served warm or room temp, for breakfast, lunch, or dinner. This one never lasts long in our house 🙌🏻🥰

#frittata #eggs #prosciutto #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #recipe

Ingredients:
• 4 small potatoes, diced
• 6 eggs
• 4 tbsp avocado oil
• 5-8 slices prosciutto
• Salt and pepper, to taste

Instructions:
1. Peel and dice the potatoes into small cubes. Heat the avocado oil in a pan over medium-high heat. Cook the potatoes until golden, seasoning lightly with salt.
2. Once cooked, remove potatoes from the oil and place them on a paper towel to drain excess oil.
3. In a large bowl, whisk the eggs, adding salt, pepper, and parsley. Gently fold in the cooked potatoes.
4. Pour the mixture into a preheated pan over low heat, cooking for 4-5 minutes on each side until set.
5. In a separate pan, heat 1/2 tbsp of oil and quickly fry the prosciutto until crispy, about 2 minutes.
6. Remove the frittata from the pan, place on a platter, and top with the crispy prosciutto. Slice and serve. Enjoy!