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  1. *2c chopped potatoes (about 4 potatoes)
    *3TBS butter OR 1TBS oil
    —————
    *8 extra-large eggs OR use 9 eggs if your eggs are on the smaller size
    *15 ounces ricotta cheese
    *12 ounces Gruyère
    *5TBS melted butter
    *1/2tsp Kosher salt
    *1/2tsp ground pepper
    *3/4c chopped fresh basil
    *3/4tsp baking powder
    *1/3c flour
    —————
    -fry chopped potatoes in either butter or oil, stirring often until cooked through
    -mix eggs, ricotta cheese, Gruyère & melted butter
    -add salt, pepper & mix
    -add chopped fresh basil & mix
    -add baking powder & mix
    -add flour & mix
    -spread cooked potatoes evenly into pan (any size pan will work – the smaller the pan the thicker the frittata & vice versa) a 13×9 pan is used in the vid
    -pour egg mixture over potatoes
    *bake 350 for 50 minutes- 1 hour until toothpick comes out clean