Roasted Butternut Squash, Cauliflower, and Red Onion
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Ingredients:
• 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
• 1 small cauliflower, cut into florets
• 1 large red onion, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon ground cumin (optional for flavor)
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Fresh herbs (like parsley or thyme) for garnish
• Lemon juice (optional, for a zesty finish)
Instructions:
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Vegetables: In a large bowl, toss the butternut squash cubes, cauliflower florets, and red onion wedges with olive oil until all are evenly coated.
3. Season: Add cumin, smoked paprika, garlic powder, salt, and pepper. Mix well to coat the vegetables with the seasonings.
4. Roast Vegetables: Spread the vegetables in a single layer on a baking sheet. Ensure they aren’t crowded so they can roast evenly.
5. Roasting Time: Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown on the edges.
6. Garnish & Serve: Remove from the oven and drizzle with fresh lemon juice (if using) and sprinkle with fresh herbs like parsley or thyme.
Enjoy this warm, hearty dish as a side or a light meal!