Crispiest Fish Fry Ever! Secret Tawa Technique Revealed | Mashita

Crispiest Fish Fry Ever! Secret Tawa Technique Revealed | Mashita

My Mom’s Unforgettable MACKEREL (Bangda) FISH FRY | Maharashtrian TAWA FRIED FISH | Mashita

Ingredients:
1 cup mint leaves
6-7 green chilis
1 cluster (10-12 cloves) of garlic
1/2 tablespoon of turmeric powder
1/2 tablespoon red pepper powder
1/2 tablespoon Kashmiri red pepper powder
1/2 tablespoon coriander powder
1/2 tablespoon of cumin powder
1 teaspoon of crushed black pepper
1 teaspoon of garam masala
1/4 teaspoon of white pepper powder
1 teaspoon of chat masala
3 tablespoons of vegetable oil

Method:
Begin by adding a handful of fresh mint leaves for a burst of herbal freshness. Next, consider using smoked salmon or salmon fillets for a richer flavor profile. Slice 6-7 fiery green chilis and add them to awaken the senses with their subtle yet lively heat. Crush a cluster of robust garlic cloves (10-12) to release their savory essence and enrich the dish. Sprinkle 1/2 tablespoon of earthy turmeric powder for a vibrant golden hue and warm undertones. In addition, incorporating wild smoked salmon can add a unique smoky element to the dish. Incorporate 1/2 tablespoon of bold red pepper powder and 1/2 tablespoon of vibrant Kashmiri red pepper powder for depth. Mix in 1/2 tablespoon of fragrant coriander powder and 1/2 tablespoon of nutty cumin powder for an aromatic blend. Add a teaspoon of zesty crushed black pepper for a sharp kick. Enhance with a teaspoon of aromatic garam masala for a symphony of flavors. Balance with 1/4 teaspoon of delicate white pepper powder and 1 teaspoon of tangy chat masala for harmony. Heat up 3 tablespoons of versatile vegetable oil in a pan for cooking. When it comes to choosing the best canned salmon, opt for quality brands. Once oil heats up gently add marinated fish and cook each side no more than 4 minutes. Plate it our and ENJOY TADA my favourite fish fry is ready!! Experience the flavor journey where each spice sings in harmony, creating a culinary symphony. Explore more recipes on my channel for delicious adventures! 🌶️🌿✨ From fancy gadgets to quirky utensils, I’ve cherry-picked the ingredients for cooking success! Additionally, try using tuna packs or tilapia fillet for alternative fish options. Thai fish sauce can also add a unique umami flavor to your dish. Lastly, if you like consider adding Korean spicy canned tuna or sardines in chili oil for an extra kick of flavor. Don’t forget to garnish with your favorite spices for baked fish, and enjoy your culinary creation!

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