I've noticed when the chefs take the fried rice from the wok to the laddle and place the rice onto the plate there seems to be a considerable amount of rice left in the wok. What happens to this rice? Its not put on the plate because the plate is taken to the customer before it can be added? Is it used in the next order? If not, with how much is left, and it seems to be the same amount each time, that adds up to a lot of wasted rice.
They are kinda cheap of their food portion such as scooping the last few fried rice but leave the rest in the wok. So do the chef eats the leftover? Why not just clean the rest of the fried rice to the customer instead leave those last bit for who?….im lost.
I watched a lot of these and the people are friendly helpful the city is clean and nobody wants to rob you or steal anything , but in the USA you cant walk down the street unless people want to start some thing with you most cities are a ghetto with crime and murders.
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Please can anyone tell me why they strain the eggs? I’ve been searching for the answer without any luck, is it a necessary step?
美味そうだけど、油凄いね😂
I've noticed when the chefs take the fried rice from the wok to the laddle and place the rice onto the plate there seems to be a considerable amount of rice left in the wok. What happens to this rice? Its not put on the plate because the plate is taken to the customer before it can be added? Is it used in the next order? If not, with how much is left, and it seems to be the same amount each time, that adds up to a lot of wasted rice.
手慣れた作業が気持ちいい ボンヤリ見てたらこんなにも時間が経ってった❤
I want to go eat there. Everything looks delicious.
thank you for your service
冒頭ご主人は
「それしか能がないから」と
言われた。しかし世の中なにか
ひとつの境地に達した人物の方が
圧倒的に僅かなのだと思います。
歴史に名を残すスポーツ選手も
言えますが、全く異なる物事でも
自分の職業で培った能力を使い
本質を捉え、あらゆる事象に応需
出来る能力を持ち合わせてる事
なのでしょう。
配送帰りにタイミングが合えば行きます。美味しいですよ🤤
兄弟がみたらいきそうですw
3回目で揉み上げ長い人が左利きなんに気がついた
職人魂、カッコええですわ‥‥
여기 볶음밥은 진짜 중국식 볶음밥이네
鍋に残ったチャーハンも入れろよ。
They are kinda cheap of their food portion such as scooping the last few fried rice but leave the rest in the wok. So do the chef eats the leftover? Why not just clean the rest of the fried rice to the customer instead leave those last bit for who?….im lost.
Misleading title say huge portion! These are consider small portion compare to other Japanese restaurants that are on YouTube!!!
🤤🍴😋🍽️🤣👍❤
Those cooks are a well oiled machine in that kitchen
Todo muy delicioso 😋 los cocineros saben bien su trabajo, saludos
ここ、何食べても美味しいです。超おすすめ
ここの天津飯のタレ
ワシが好きなやつや！！
炒飯、ラーメン､チャンポンめっちゃ美味しそう、食べてみたい😋♥️♥️♥️
Nice ❤
全員職人って感じでカッコイイ
技だぜ
この、メガネ兄さんかっこよく、作るね!食べたいです
when they finished the fried rice theres always some left over in the pan, are they just gonna throw it away???
４日前に行きました・・・オーナーさん、変わられたのでしょうか？ここに出演されている方々、誰もいらっしゃらなくて・・・味も普通だし、特に『この店にまた来ます！』っていう風には感じませんでした。
調理した炒飯を全部はお皿に盛らない理由がなんでか分かる有識者の方いますか？
거 다꽝이라도 좀 줘라~
中華のまな板何で丸？
ただカッコイイ❤❤❤
連携がすごい👍。
素晴らしい、絶対に行くぜ🚙
すげー
職人の連携が感動する😂
ちょっと気になったのだが炒飯作るとき中華鍋に結構残っている。捨てちゃうのかな…
若い職人さんに比べ歳をとった職人さんの鍋振りの柔らかさ！ さすが
I’ve watched many of these videos and I just noticed there’s one thing I haven’t seen them cook…fish! Or am I krazy!!! 🤣
THUMBS DOWN TO THE CHINESE. THEY LIVE ONLY FOR MONEY AND TO DRAIN THE SEA TO EAT…
メガネのオニーサン最高だね！
I watched a lot of these and the people are friendly helpful the city is clean and nobody wants to rob you or steal anything , but in the USA you cant walk down the street unless people want to start some thing with you most cities are a ghetto with crime and murders.
オープンまでに何回大量の米炊いてるんだ…
ダイエット中だけど爆食いしそう。
㉒+⑤=㉗
㉗+⑫=㊴
合わんなぁ😮
Everything looks delicious!!! 🙏🙏🙏💯💯💯👍👍👍🔥🔥🔥😃😃😃