ASMR M&Mヌテラクッキー&ティラミス【咀嚼音/mukbang/Eating Sounds】

ASMR M&Mヌテラクッキー&ティラミス【咀嚼音/mukbang/Eating Sounds】

Hello! My name is SO! Today I made cookies and tiramisu! Let's eat right away! Let's start with tiramisu! Simple and delicious. The rich taste of mascarpone cheese, the light texture of whipped cream , and the flavor of cocoa create a luxurious feel, and the bitterness of coffee maintains an exquisite balance with sweetness! M&M Nutella cookies that are almost like drinks ! Cookies are a big success after a long time! The butter-scented moist dough and the crunchy texture of M&M and chocolate chips are the best! Because I put Nutella inside, it has a very rich taste ~ M&M is a chocolate candy from overseas, and in Japan it is similar to marble chocolate! It has a slightly unique flavor, but it has an unusual feel to it, which is great! Tiramisu dip doesn't come off well, an international conference is being held on sweetness in the mouth! The rich cream of the tiramisu is entwined with the moist dough, making it easy to eat! I've made whipped cream on cookies several times before, but the mascarpone has a nice sour taste that's different from that.I prepared a large amount of tiramisu, so I was happy to be able to dip it as much as I wanted. If you eat it with the coffee sponge part, the bitterness becomes a nice accent, giving it a different flavor. When I become a grandpa, I plan to enjoy an elegant afternoon tea time, and my dream is to enjoy cookies and cake, drink coffee, and relax in the sun. However, it was a great discovery that this way of eating allows you to enjoy all the flavors in one bite ✨ Vanilla ice cream is the origin and top moist cookie, but I think I'll still find a flavor that surpasses this combination . No. The melted ice cream soaks into the cookie dough, making it sizzling when you bite into it! You can enjoy the crunch of happiness! The elegant sweetness of vanilla and the strong sweetness of M&M and Nutella instantly satisfy my sweet cravings. This time, I wanted to make foreign-style cookies, so I adjusted the ingredients, but they puffed up a little too much, and the cookies ended up looking like Tsum Tsum after baking. The shape may be unsightly, but the taste was the best I've ever had! Oreo cookies are so Oreo! We kneaded a large amount of Oreo into the dough, so you can enjoy the chewy texture of Oreo in addition to the crispy texture! The dough is made the same as "M&M Nutella Cookies," but since the moisture content of the ingredients added later is lower, these cookies give the impression of being a familiar cookie, leaving your mouth feeling a little dry, but that's covered up with whipped cream. Not only does it go well with Oreos, but it also goes really well with cookies! It's already a perfect taste, but when you add tiramisu to it, the bitterness of coffee and cocoa creates a perfect harmony! By the way, the tiramisu I made this time was originally made with a special tiramisu dough called "finger biscuit," but it's not sold in most Japanese supermarkets, so I substituted castella! Finger biscuits are crispy on the outside! The inside is characterized by its light and fluffy texture, while the castella is just so moist! We use dough that absorbs coffee, and because it has a higher absorption rate than biscuits, the texture is more moist! If you let it soak in too much coffee, it will end up with a sticky texture, so it can be difficult to add seasoning, but this time I was planning on dipping it into cookies, so it was just right! I think it's always a dream to have a giant tiramisu no matter how old you are, but when I saw a giant tiramisu at a supermarket recently for less than 1,000 yen, I felt a little empty, thinking, “This is such a cheap dream.'' As we all know, tiramisu originated in Italy! It is said to have originated in northern Italy in the 1960s, and around 1990 it became a social phenomenon in Japan! By the way, the word “tiramisu'' comes from Italian: “tira'' means “pull'', “mi'' means “me'', and “su'' means ` ` up''. The message behind it is “cheer me up'', and one theory is that it's because tiramisu was a “night snack.'' In Venice around the 18th century, tiramisu was eaten as a tonic and was famous as a dessert to enjoy at the end of a night out! Even in Italy today, some restaurants only serve tiramisu at night. When you think of tiramisu, mascarpone comes to mind, but at home, eggs are also mixed in with the mascarpone. In addition, it is a very high calorie dish due to the ingredients such as sugar and biscuits. I'm probably full of energy when I use such a dessert as a dipping sauce for cookies! I can't directly cheer you up, but I would be happy if my videos could make you feel even a little bit more positive. It was delicious today too! 250g butter at room temperature, 120g granulated sugar, 150g brown sugar 2 eggs 1/2 teaspoon vanilla extract 200g plain flour, 210g all-purpose flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda Divide the dough in half 100g chocolate chips 200g M&Ms chocolate chips Divide 100g and 200g of Oreo dough into appropriate sizes. Add Nutella M&M mixture to the dough, about 1 tablespoon per piece . Refrigerate the dough overnight and bake in an oven preheated to 180 degrees for 15 to 20 minutes. 200ml fresh cream 40g sugar Beat until stiff peaks form. 200g mascarpone cheese. Use the included sauce later. Knead until smooth, then add the whipped cream from earlier in several batches. 150ml coffee. Add the included sauce and mix. Soak the castella cut into appropriate size pieces and place them in a container.The trick is not to add too much coffee! Add half of the cream and smooth the surface. Repeat the same process for the rest. Chill in the refrigerator for 1 hour. Finish by sprinkling with cocoa powder and it's done!

00:00　オープング(opening)
00:35　本編(Main Story)
11:29　料理編(Cooking)

■ティラミスの作り方
○材料(20×20×3の型)
・ブラックコーヒー…150ml
・カステラ…1本
・マスカルポーネ…200g
・生クリーム…200ml
・砂糖…40g
・ココアパウダー…適量

○作り方
１、バットにカステラを置き、コーヒーをかけます
２、カステラを容器に隙間なく詰めます
３、生クリームに砂糖を入れ、ツノが立つまで泡立てます
４、マスカルポーネをなめらかになるまで練り、そこに３を加えます
５、絞り袋に入れて、カステラの上から絞ります
６、冷蔵庫で1時間冷やし、仕上げにココアパウダーを振ったら完成！

■M&Mヌテラクッキー
○材料
・常温に戻したバター…125g
・三温糖…75g
・グラニュー糖…60g
・卵…1個
・バニラエッセンス…小さじ半分
A薄力粉…100g
A中力粉…105g
Aベーキングパウダー…小さじ4分の1
A重曹…小さじ半分
BM&M…200g
Bチョコチップ…100g
・ヌテラ…適量

１、常温に戻したバターを滑らかになるまで混ぜます
２、三温糖、グラニュー糖を加えて混ぜます
３、卵、バニラエッセンスを入れて混ぜます
４、Aを入れて混ぜます
５、Bを入れて混ぜます
６、適当な大きさに等分したら、中央にヌテラを入れます
７、生地を一晩冷蔵し、180度に予熱したオーブンで15~20分焼きます

■オレオクリームクッキー
○材料
・常温に戻したバター…125g
・三温糖…75g
・グラニュー糖…60g
・卵…1個
・バニラエッセンス…小さじ半分
A薄力粉…100g
A中力粉…105g
Aベーキングパウダー…小さじ4分の1
A重曹…小さじ半分
Bオレオ…200g
Bチョコチップ…100g
・ホイップクリーム…適量
・オレオ…適量

１、常温に戻したバターを滑らかになるまで混ぜます
２、三温糖、グラニュー糖を加えて混ぜます
３、卵、バニラエッセンスを入れて混ぜます
４、Aを入れて混ぜます
５、Bを入れて混ぜます
６、適当な大きさに等分したら、形を整えます
７、生地を一晩冷蔵し、180度に予熱したオーブンで15~20分焼きます
８、生地の粗熱が取れたら、ホイップクリーム、オレオを乗せて完成！

■本日のメニュー
・巨大ティラミス 2400kcal
・m&mヌテラクッキー 700kcal×3
・オレオクリームクッキー 560kcal×3
・バニラアイス 200kcal
合計 6380kcal
※カロリーは大まかな数字です。

この動画を観て良いなと思ったら
チャンネル登録、コメント、高評価お願いします🤲
※彼は特殊な訓練を受けています。真似する時は自己責任で🙇‍♂️

■今日の一言
m&mが中途半端に余って消費したかったのに、
材料足りなくて買い足したら、また中途半端に余った。

■オススメの動画✨

ヌテラクッキーパイ&ヌテラクレープ

エビクリームパスタ&エビフライ

濃厚抹茶テリーヌに心動かされる24歳

24時間10000kcalチャレンジ

■ティックトック【TikTok】
www.tiktok.com/@so____2000

■インスタグラム【Instagram】
僕の日常や趣味を発信してます✌️

https://www.instagram.com/soasmr_00

■よく頂く質問
Q.なんで太らないんですか？
A.以下に調整方法をまとめてます。

撮影は基本的に2日に1本
カロリーは大体5000kcal前後摂取してます！
撮影の次の日は調整日と言って、以下の物を食べてます！

・ブラックコーヒー
・お魚さん
・納豆
・キムチ
・りんごなど
サプリは、ビタミンC、亜鉛、腸内環境を整えるもの
※撮影で料理が余った時はそれも食べてます

2日で5000~6000kcalを摂取してるイメージです。
1日平均すると2500~3000kcal
僕の基礎代謝が1800kcal
3000-1800=1200
つまり、1日運動で1200kcal消費すれば体型維持できます！

運動はランニング30分
ウエイトトレーニング&HIITを30分
これを毎日行ってます
日常生活でもある程度動くので
確実に1200kcalは消費してると思います
以上が僕の調整方法です！

他にも意識している生活習慣
・水を1日３〜４L以上摂取
・7時間以上寝る
・お風呂に20分以上浸かる
・寝る前に必ずストレッチをする

■動画の作りについて

○カット
僕は、基本的に動画のテンポを大切にしています。
モッパン系動画の中でも量は多い方なので、全部映した場合
食べてるシーンだけで1時間以上の尺になります。

それで良いと言う方もいるかも知れませんが、おそらく最後まで観てくれる方は少ないです。
僕は、動画をなるべく全部観てほしいです。
なので、「少し咀嚼の間の時間を飛ばす」ような編集にしてます。
他にも、カロリーのカウントアップをつけたり
字幕を入れてるのも、なるべく最後まで楽しんで観て頂きたいからです。

※飲み込むシーンは映すようにしてるんですが、たまに音が聞こえにくい時があります。
後は、ノイズや環境音、僕の鼻息や手がぶつかる音などが入ってしまった際は、カットしてます🙇‍♂️

○服装
服装はあえて黒にしてます。
理由は以下の通りです。

・後退色を使うことで、食べ物により迫力を出す
・一番彩度の低い色にする事で、どんな食べ物でも鮮やかに魅せる
・黒には高級感を与える効果があるので、よりプロフェッショナル風の動画に仕上がる
※将来的には、いろんな服で撮影するかも知れません。

#asmr
#咀嚼音
#ヌテラ
#cookie
#モッパン
#eatingsound
#asmrfood
#soasmr