小梅のカリカリ漬けを仕込む理由 #shorts

小梅のカリカリ漬けを仕込む理由 #shorts

Small plums. Remove the stems. Some of them have already been removed. Work in silence. It calms the mind. Soak in water for 2 hours to remove the bitterness. Wipe off the water. Place in a bowl. Add shochu and mix. Salt, storage container, salt, put the plums in, knead vigorously for 3 minutes, cover with a paper pouch Take care of it from the next day. Shake the container once a day to mix it up. Store it again. After about a week of storing it every day, the water will overflow and it will be pickled. When storing, divide into portions and store in the refrigerator Otherwise the texture will be lost. As the name suggests, it’s very crunchy and has a perfect balance of salt. Besides enjoying it in a simple way like this, Another way is to stick plums on a skewer. Favorite alcohol Thank you for the meal. Try pickling some plums!

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