【包まない・折って焼くだけ！】簡単なのに止まらなくなる美味しさ「パリパリかぼちゃ餃子」の作り方

【包まない・折って焼くだけ！】簡単なのに止まらなくなる美味しさ「パリパリかぼちゃ餃子」の作り方

Hello everyone, this is Kacchan. Today, I would like to use pumpkin and gyoza skins to make “Crispy Pumpkin Gyoza” with delicious crispy gyoza skins. Let’s make it right away. Place 60g of ground beef and pork in a heat-resistant container and heat in a 600-watt microwave for 1 minute. Mix everything and loosen the minced meat. Scoop out the pumpkin seeds and pulp with a spoon. Prepare 150g of pumpkin with seeds and pulp removed. (It will weigh about 180g (1/6 piece) with the seeds and membranes attached.) After removing the seeds and membranes, cut them into 3cm cubes. After cutting, put it in a heat-resistant container. Cover with plastic wrap and heat in a 600 watt microwave for 2 1/2 minutes. Mash the pumpkin with a fork or masher. If there are any hard parts, increase the heating time in 30 second increments. Granular consommé 1/2 teaspoon salt, a little pepper Add the heated minced meat and mix. Mix 40g of mixed cheese. I mixed it evenly Wet the edges of the gyoza skin with water and place the filling in the center. Fold the gyoza wrapper over and press the edges together. Once you’ve attached the top part, pinch the ends together to get a nice and efficient finish. Heat a generous amount of oil in a frying pan over medium heat. Since the oil is hot Arrange the dumplings. Cook until it turns brown all over, turning halfway through. Try heating the gyoza while submerging it in oil so that the edges of the skin are cooked. Once it’s all colored, take it out and drain the oil. Serve on a plate. Easy and delicious “crispy pumpkin gyoza” is ready, just fold and bake without wrapping! It was completed~! I made “Crispy Pumpkin Gyoza” using pumpkin and gyoza skin. Let’s toast with carbonated water today Let’s have it right away. Recently, pumpkins have been selling cheaply, and I’ve been receiving requests for pumpkin recipes in the comments section. I made “pumpkin gyoza” with a delicious crispy texture by combining gyoza skins. You can eat it as is, so please eat it as is. I’ll enjoy having this. The flavor of the pumpkin and minced meat and the crispy gyoza skin are very delicious. The pumpkin can be used without wasting the skin, and the flavor of the minced meat spreads throughout and is delicious. By adding mixed cheese, you get a melty texture and the saltiness of the cheese spreads. Because the ingredients have umami, you can determine the taste with just a few seasonings. It’s easy to make, just fold and stick together. Frying with a large amount of oil gives it a rich and delicious finish. The cooking process can be easily made with just a frying pan. Mashing the pumpkin gives it a nice texture and makes it very easy to eat. It’s so delicious that you could eat it just with the ingredients inside. This was a video of how I made “Crispy Pumpkin Gyoza” using pumpkin and gyoza skins. This is a delicious recipe that combines delicious pumpkin with plenty of ground meat and cheese. This is an easy and delicious recipe that requires no wrapping process, just fold and bake. If you are interested, please try making it. Thank you for your viewing. If you think this dish looks delicious, give it a thumbs up. We also update recipe videos, so please subscribe to our channel. Goodbye. You can drink with the ingredients inside

*チャンネル登録もよろしくお願いします！→https://goo.gl/YvJo5a*

◎普段使用している調理器具・レシピ本などはこちら◎

https://www.amazon.co.jp/shop/kattyan1011

【９月の目標】
毎日暑いけどパワフル。　byかっちゃん

▼今回使用した材料（2~3人前）▼
・餃子の皮　　　　　15枚
・牛豚合挽き肉　　　60g
・かぼちゃ　　　　　正味150g（1/6個ほど）
・顆粒コンソメ　　　小さじ1/2
・塩、こしょう　　　少々
・ミックスチーズ　　40g

◎おすすめの動画◎
▼【１５０円で節約・絶品】巻いて焼くだけ／パリパリえのきの作り方【kattyanneru】▼

▼【包まない！１５分で作れて簡単・節約・絶品！】これ、無限に食べれるやつ！パリパリ豆腐餃子の作り方【kattyanneru】▼

▼｢Pinterest｣▼
https://www.pinterest.jp/kattyanneru10/

▼「instagram」かっちゃんねる▼
https://www.instagram.com/kattyan1011/

▼「Threads」　▼
https://www.threads.net/@kattyan1011

▼「instagram」オリジナル調味料　かっちゃん商店▼
https://www.instagram.com/kattyansyouten/

▼「twitter」▼
Tweets by _yuka1011

▼「TikTok」▼

@kattyanneru

▼「Facebook」▼
https://www.facebook.com/Kattyanneru1011

▼クックパッド「かっちゃんねる」▼
https://cookpad.com/kitchen/11910334

▼kattyanアメブロ▼
http://ameblo.jp/kattyan-1011/

▼お仕事のご依頼はこちらからお願い致します。▼
kattyan248@gmail.com

◎主に使用しているBGMサイト◎
甘茶の音楽工房
http://amachamusic.chagasi.com/

DOVA-SYNDROME
http://dova-s.jp/

音楽の卵
http://ontama-m.com/

音楽：BGMer

Home(top page)

Youtubeオーディオライブラリ

※翻訳は機械翻訳を使用しているため、翻訳が内容と少し異なる場合があります。

※上記Amazonリンク、楽天市場リンクはアソシエイトリンクを使用しています。

#料理　#簡単レシピ　#かっちゃんねる　#節約レシピ　#cooking　#recipe