【完全版】COCOCOROオリジナルまな板の紹介完全版！-購入検討者様&ガチ勢向け-【限定販売】【合成ゴム】【クッキンカット】【パーカーアサヒ】

【完全版】COCOCOROオリジナルまな板の紹介完全版！-購入検討者様&ガチ勢向け-【限定販売】【合成ゴム】【クッキンカット】【パーカーアサヒ】

Kindness Comfort Comfortable (I feel like the kitchen knife has sharped!)
Yes! That’s right! This is what we made JUMBO!! Ryori Umai bar COCOCORO
I’m Tetsuya Onishi, a cooking entertainer. Thank you for watching also today! (Thank you!) Tool introduction!
(It’s been a long time!) COCOCORO GEARS! We have received many inquiries.
(Yeah, We’ve got a lot of comments) What is the chopping board you using? It’s been half a year since I said that I’ll introduce soon. The chopping board is actually quite important. Everyone who cooks is definitely using it, isn’t it? I think there are fewer people who care about
the kind of chopping board they use.
They care about the kitchen knives! (People don’t think about so much…)yeah yeah yeah However, it is said that the chopping board changes
even the cutting edge of the ingredients. It also changes the retention of the knife Also, the chopping board touches the ingredients directly.
So of course hygiene is better The chopping board has various important elements. When I thought about handling fish,
I researched chopping boards in earnest. What is a good chopping board? I did some research and found one thing that is… This is the chopping board to introduce today These two are the ones I use all the time This is the product “Asahi Cookin Cut” from Parker Asahi (Is this wooden?) No, this is rubber! Synthetic rubber!
It’s not just rubber, it’s mixed with wood powder. (Wooden rubber?)Yes Yes! This synthetic rubber chopping board is really good.
I’ll explain how good from now on. I’ve been using this in the video right? One of the staff In Parker Asahi watched the video,
when I was using this. Is the chopping board you use ours? Thank you I would love to hear about the usability and say thank you
so could I go to the bar today? It happened to be okay at that time,
so I told them “Sure! I would also like to say thank you!”
Then the sales staff visited us all the way from Osaka. When we talk, the talking got excited We decided to make COCOCORO’s official chopping board
in Parker Asahi! That’s how it was done Here is!! This is the size that Parker Asahi doesn’t sell right now
(Oh, that size is the original one)
Yeah! That’s why I talked a lot with Parker Asahi to make
the chopping board that is the most comfortable to use for me. (Not only the logo is here, but also the size)
Yes! The size, holes and thickness are all original! (you made it properly!)
I made it properly! haha
Parker Asahi has done so much (It’s not just stamp it!)
That’s totally No. (You did it properly!)
Yes! This is just for it! The logo, I honestly thought I didn’t need the logo On the contrary, it seemed that the value would be reduced. (Onishi made a chopping board that was very easy to use,
but when he put the logo on it, it made me laugh.) When Ropia-san came to the bar before,
I talked a little bit about it.
By the way, I was supposed to make a chopping board. Ropia-san asked me for the first, Is the COCOCORO logo on it?” No, I don’t plan to put it on? I said “Chef!! Let me just say this! Please definitely put the logo!
I definitely want a chopping board with COCOCORO’s logo!” I’ll put it on because Ropia-san told me strongly
to put on the logo haha If it has a logo, you can see the front and back,
and when you want to use it separately.
I thought it would be good for that reason. (Today, we will introduce the chopping cutting board
and also for the beginning…)
That ‘s right ! In the first place,
I want to introduce “Asahi Cookin Cut”! (This story is from we’re using this chopping board because it’s good)
This is not because I want to make a chopping board I looked for the best one by myself and I’d used this, Then it is made. But good, this is our style haha Let’s introduce Asahi Cookin Cut and
COCOCORO original chopping board! COCOCORO GEARS Let’s introduce it now! There are two types that I usually use.
I used this sample of this original chopping board. (Small one) Yes, the one which doesn’t have the logo yet First of all, let me tell you how wonderful this Asahi Cookin Cut is!
As a rubber chopping board evangelist Rubber chopping board evangelist (Rubber chopping board evangelist)
Yes, I am an evangelist. Thank you (Thank you) First of all, as I said a little while ago,
the material is synthetic rubber.
Not only rubber but also wood is mixed. Wood powder is mixed with rubber The material for chopping boards is generally wood, isn’t it?
That’s the most major material in the world. Then plastic (that white one?)
yeah yeah yeah these two is major There is rubber in the third power, but the fact that
this rubber contains wood powder is
the great thing about Parker Asahi. (Onishi also thought this is pretty good)
Yes! It is said that wooden chopping boards are good in the world What is good about wood is that it has softness certainly,
so you feel good to cut and go into it a bit. That’s why you can cut the ingredients to the end
(Oh, I see!) Well, if you cut with a hard plastic chopping board,
you won’t cut until the end. For example onion
(one slice could left) Some elasticity is necessary in that case Only rubber is not good. if it’s only
wood, it would go into too much or be easily scratched
(it would be dented). Since this is rubber, it has natural elasticity,
it’s not easily scratched.
Rubber also has the property of returning It’s better than wood,
but it’s very comfortable to use like wood. (Isn’t it rubbery?) Not much! If I have to say which, it’s wood
(Yeah, if I’m asked what’s that? I would say, it’s wood) This is the wooden chopping board that I usually use for dishes.
(It’s really wood) It’s really wood, isn’t it? What’s great about this rubber,
It dries very quickly after washing! The time it takes to wash and dry the wooden chopping board
and the time it takes to wash and dry the rubber one is
completely different. (Then it’s hard for germs to breed) yeah! You know it!
(I’ve been doing it for 2 years. haha) It dries quickly, so it’s hard for germs to breed,
and it’s also hard for odors to stick to it.
Basically, it’s a material that doesn’t soak in water. (It has many good things!)
That has many good things! (Let me touch the wood) Yes
(How much the wood is wooden) (I don’t feel difference! Um, I feel difference?)
(Did I exaggerate to say no difference?)
You can tell by comparing it (I exaggerated, but it’s wood) Plastic is like this.
(Looks cheap chopping board … haha)
cheesy haha (I see! That’s right, this seems to be difficult to cut!) (If I compare, it looks hard to cut!) Should I cut?
(Yeah, you should!) Seeing is believing There is a green onion. First of all,
we start from the standard, wood.
I cut it with wood like this Ah, I like it. I can feel like wood.
I use the wooden chopping board for the first time in a while. Isn’t it normal? Next is plastic! It’s hard! (Is that so?) You can’t see?
I don’t think you can tell until you use it haha
(Who can tell haha) Next is rubber It is good. First of all, the ingredient doesn’t move much! I understand again now!
It’s completely different!
(Did you notice now? haha) The ingredients does not move and the sound is gentle
when cut, isn’t it? The chopping board takes it softly! Kindness comfort comfortable (Let me try!)Let’s do Murosaki san too! Let’s do it! (okay, I start from the wood) (hahahah) How is it? (The sound is clang)
You cut thicker ~ haha Next is plastic
(Unfortunately, I use plastic one at home) (See! I’m not good at kitchen knives, so it left!)
(I always think this is bad to cut) (That’s why I rub for the last)It’s not good for kitchen knives (Is it bad?) Not good, Not good This is Asahi Cookin Cut (Oh! I understand! I feel like the knife has sharped!)
Yes! That right! (It’s not really a flirtation, I don’t think
the viewer can see haha) You don’t know until you try it But everyone who used it says that if you use a
good chopping board, the kitchen knife has been sharped. (The wood is good as the second?) Do you want to try this again?
(Plastic chopping board is actually…not good?) Plastic is cheap, so it’s easy to process,
and there is many kind of sizes, so that’s fine. (I see, the difference is the sense of reaching below!)
Yeah yeah! (I understand!)
It’s important to understand even Murosaki (You can tell if you use it)
Yes! You can absolutely understand!
(difficult with a camera, but I understand!) I feel like the knife became sharped!
It really is! (So ​​maybe you feel like you’re good at cooking) (This is difficult ~) It’s difficult I wonder if it will be transmitted in the video… haha This depends on how much the viewers trust us … We are honest for anything!
(We do honesty) Believe us! haha I wiped this casually now, but if I wash it I wipe it with this, it almost drys Great. It doesn’t absorb water at all
(because it’s rubber, right?) I think you can see this If it’s wood, wash it and then it leaves lot’s of wetness. (It’s cold) Right? When the rubber is done like this,
the area around here will dry soon!
It dries quickly! This is the thing I was most surprised to use! (Isn’t is great for fish?) Yeah! I think there are fewer bumps than the plastic ones!
Of course the dirt does not soak into it For example … (Um!?) it’s like a TV shopping in the midnight! Hey, hey, the kids were mischievous and
put out some mayonnaise on the chopping board. (Little brat) Oh, and even this ketchup …
The chopping board is not a hot dog, right? It’s funny hahaha Even though like this thing happened! Stretch to some extent (Oh no~) Just wipe this off once! (What!? Wait wait, it’s a really amazing!!) (Wait a second, I’ll come close) (Wipe again!) Let’s go? Wipe (Amazing!) (Please let me touch it!)
(Ah, it’s amazing! It’s really amazing!? omg seriously!) Too easy (Seriously!? It’s a really good product!) Of course, no odour remains!
The times of washing will decrease! (We have to wash thoroughly if it’s plastic) Yes The smell remains and the ingredient remains If you slice something small,
you can just wipe it with alcohol.
It will save your time instead of washing. It dries quickly even if it is washed
(it’s really great) And there are still more! It has still good things! There are other chopping boards made of rubber,
but they are sensitive to heat
(because it’s rubber, right?) But Parker Asahi’s rubber chopping board is heat resistant! It’s said that it’s ok till not 100 degrees but 90 degrees
(as a manufacturer?) We can disinfect with 90 degree Most of germ die at 90 degrees Those which don’t die at 90 degrees won’t die at 150 degrees You can bleach! The more you use it, the more it gets dark And the chopping boards can be damaged by kitchen knives It may become a small dark spot in such a place,
but it’s OK if you bleach it! Rubber chopping boards are dozens of times less scratched
than wooden chopping boards! (How many months have you been using this?)
I’ve been using this for half a year at our bar. It can be used for a very long time Very famous sushi restaurant,
also known as one of the president visited,
has been using this same chopping board for 45 years. (Same one !?)
I think there isn’t any replacement demand,
but they’ve been using the same one for 45 years! (It must be different from the one 45 years ago haha)
You think so? But this is such a valuable thing (Sushi restaurants also use wooden chopping boards
that look like thin ones.) yeah yeah! If you can see the scratches using this, you can scrape this (Is this coated on the outside?)
No! This to the core! All synthetic rubber!
(OMG!!) So if the scratches are noticeable, you can scrape them. Because there is a sharpener of the board chopping for sale You can scrape it like this (Is it like sandpaper?) You can use sandpaper too!
(What !?) (Infinite!) Infinite Infinite! Until this becomes nothing
(there is no prospect of sales … haha) But Parker Asahi has been making this since 1965! (People who bought it in 1965 may still be using it)
There is a possibility that they are still using it
(Where is the merit of business … haha) The reason why it works is that the chopping board was
overwhelmingly supported by the meat-handling industry
and the fish-handling industry. (But I’m sorry I don’t know about rubber chopping boards much) They found COCOCORO when they were wondering what to do
to the general market where they had never known. I think it should be more popular as it’s a great product.
(Is this for business use?)
This is a commercial one! We can buy the Asahi Cookin Cut for home on Amazon However, the household one doesn’t contain wood powder
(it’s a little different). This made of good material. That’s why the price is completely different between
the household one and the commercial one.
The material is different in the first place The household one is also good,
but it doesn’t contain wood powder. You would feel the different from this usability (Do they sell the commercial one on Amazon ?)
It’s on sale! (By the way, how much is this?)
This is about 13,000 yen.
(I thought it would cost 50,000 to 60,000.
I can use it for 46 years, right?) (If you use it for 12 years, it’s cheaper than buying
a new one at 1000 yen every a year.)
You can understand overwhelmingly once you use it.
You can use it forever! (If you scrape it, the thing just like the black rubber
would appear from the top…haha)
Stupid guy! Parker Asahi never make such a thing! (Then you can use it even if you scrape it
even though it won’t get scratched much)
So how they do the business… This is so strange for us haha (If they sell 3 of these per one store,
they won’t buy it anymore haha)
That’s fine I often go to a sushi restaurant. There are
many sushi restaurants using the chopping board. (As I said earlier, the person who is our good friends …)
That’s right! That person who eats a lot and cooks a lot
probably uses this too! Ask him later? I think he uses it (It’s famous for those professional!)
There were overwhelming supports from those professionals. Such an amazing company will make the chopping board
for COCOCORO!! (The decent product!) Yes!! I think it’s the best chopping board in the world! Maybe it’s the first time YouTuber make a chopping board
like this? Ah~ the staff really nodding now haha We often see kitchen knives, right?
(Frying pan, etc.) There is “Remi Pan” Our first product is “chopping board”! haha
It seems to be our style! Cool! Because it’s the most important as the catcher!
Start with the catcher!
(I see! Trying to raise the catcher) I was using the commercial one, but as a result of talking,
it’s made as the original one. COCOCORO GEARS！ (You told them your image the first to make this) Yes The reason why the original chopping board became like this is
that I bought bigger one at first to handle fish I thought this is the best when handling fish or cutting carcasses. I thought I was only using this small area during normal business hours I use just for cutting green onions, tofu, tomatoes, lemons, and
then make sashimi. I don’t need it. Then I talked about how the size should be. I asked whether you have like a sub chopping board. When
I said that, there was one of the size I’m using now in some patterns At first, I used it putting on large chopping board like this. Then I realized I really used it only here! I didn’t use it at all here,
but I used it only when I was preparing (When you use as actual cooking, a chopping board was so big)
I thought I don’t need it I pulled the large one out and tried using only it Then it was good
(Although it is better to have a large one
when preparing at the restaurant) Yes! You usually use the original one.
And pick the large one up when you need. I recommend the 2WAY method even at home (You use the original one usually and sometimes use the large one.)
(You use a large one when you handle fishes)
And also when I cut large vegetables I use these properly in the video, right?
I use it secretly If the chopping board become small,
you can make effective use of this space, right?
(It’s completely different) Putting these things and materials …
It’s totally different! (In the first place, I can’t put the large chopping board at home haha)
You can’t put it!! It’s the same with my house
(This is too large) 600mm x 300mm! (600mm is really large haha) The kitchen isn’t that wide. I think it’s about this place that
can be used in the kitchen at my home too. (Even the normal size chopping board doesn’t fit in my kitchen haha) Nowadays, there are a few cases that is
the normal chopping board is used vertically
as the home kitchen is small. This is just size because you can use it
vertically or horizontally. It’s really convenient! That’s why this is made.
(You thought the size is good) The normal one didn’t have space to hold
although this is normal type haha I thought It would be very convenient if it has some space to hold
(You thought using the normal chopping boards) So I asked them and they made a hole in the middle This is the one that made a hole in the middle If I used it like this, it’s good, but
when I cut the ingredients, I put them in the middle. Then I couldn’t use here That’s why I said that the corner is better
(it became better) It was improved so much Just having this hole, I can cut the ingredients and move it easily I used this turner when I use the large chopping board When I cut the green onion here and put it in a pot with the turner In this case, it will be done in one process, if you use it Then It became this shape and size COCOCORO GEARS！ I was using the large one, but as a result of talking about
making an original, it became this one! (Is this the same material as for business use?) Yes! Until now, the wood power was used for only business use. That’s why I thought it would be nice to contain
the wood powder even for household use. (If I want to buy this size one that contains the wood powder
from Parker Asahi’s product?)
This is the only one!!! Unfortunately, there is only one with the COCOCORO logo! haha They make one by one by hand
(what!?) Parker Asahi doesn’t print all this with a machine
(what!?) Parker Asahi sent this to the printing company The printing company makes the molds to be printed here,
and the craftsmen print them one by one by hand.
(No, they shouldn’t do that~) I asked Parker Asahi whether I can put a logo on it
with a light feeling They said it’s ok~, and it that ok to put like this When I heard how to make it, the logo was attached with
insanely decent craftsmanship
(don’t let us do that~) That’s why it won’t disappear haha (It’s Ropia’s fault ~) It is~ haha With this size, you can do various work around here Perfect size of your home kitchen!! You can use it vertically For example, there are sometimes when you chop Before that, I cut the ingredients vertically,
and move it horizontally like this. If you use our one, you can cut the ingredients.
Then move the chopping board and start from here.
This is insanely convenient! (And you can use and wash it quickly !)
Yes! Cut like this, put some in quickly, and wash quickly. That’s why this thumb hole is so necessary. (Oh, I can feel the steady weight of the material!!)
This is what Parker Asahi said,
“The only weakness is that it is heavy.” (Is it bad to be heavy?)
I think it’s ok The heavy one has stability, right? Among them, to make it as light as possible… They thinned it to the limit of 13mm Until then, Parker Asahi’s technology was limited to 14mm. For the COCOCORO chopping board, they exceeded that limit
and reached the thinness of 13 mm! (You made it properly haha) I really appreciate that I thought it would be like selling the chopping board
with the logo, but when we talked, we got excited haha (they made properly) yeah
(Let me have it again) I think this size has many uses.
How about as a gift? For example, to send to your son who
will be adult and start living alone To send to your husband who lives alone Of course, it can be used for home use.
Honestly, I really use it mainly (Do you normally use it in the bar?)
90% I use it in the bar!! (Recommended for restaurants nationwide?)
Recommended! Really good!! If there are many requests, there is a possibility that
the second COCOCORO chopping board might be born!
(it might be a different size) (This depends on sales)
That’s right! (It is a good time to do like TV shopping …) (Isn’t it expensive?) No, it’s expensive! It’s not expensive but fair price!!
(This chopping board looks expensive) (How much is it?) It’s 7,000 yen (excluding tax)!
(It’s an exquisite price haha) Of course, the cost is also high!
But I have confidence that I won’t disappoint you! It’s 7,000 yen with confidence.
(because the material is for business use, right?)
(It can be used for 40 years) That’s right! The house use one on Amazon is cheaper than this
as it’s about 3000 yen, and it’s a little bigger,
but the material is completely different. There are no holes. There is no COCOCORO logo! (The COCOCORO logo doesn’t increase 4000 yen !?)
Totally NO!
(That’s fine! haha) (I was thinking that the general one is cheap,
but our one costs about 7,000 yen) (It’s not good to take more 3000 yen because of our staff…)
No, Tetsuya Onishi doesn’t do that kind of business! (I recommend it for business use with wood powder,
but it’s also good for the general one, right?)
Of course it’s good! Of course it’s a good synthetic rubber! I’m not going to sell this forcibly!
If you think you need it, please buy it! But I think it’s such a good product!
(I didn’t know our chopping board is such a good one haha)
It’s such a good one (I want it too)I think your cooking will be fun!! (sell it in limited number?) Yes. At first… Limited to 100! (Our subscribers are 180,000…)
I don’t know how many these we can sell.
We bought 100 of them with our own money! (That might cause loss!) If it won’t sell,
it would be in deficit! I’m serious!!
(It would be collapses because of this) 100 pieces will be on sale on October 1st! (If 100 pieces would sold, we don’t have anymore?)
We should increase production (if it sold? haha) If it sold, we will increase production! Don’t resell,
it will be serious!! (Is there a possibility that it finish just in 100 pieces?)
I can’t say No, but maybe we will increase production
(I want you to buy a lot because it is a good product if possible) It depends on everyone’s demand We sell on Amazon as we made a distribution channel
on Amazon (because we are very good at Amazon) You buy it on Amazon, right?
We want customers who have purchased to write an honest review Parker Asahi may see it and decide whether to increase production! (Purchase only on Amazon ?) Only purchase on Amazon! So if we increase production, we may be able to sell it at the bar. (It may not be limited) Yes! If it go that way, I think people who are not COCOCORO fans
may have demand! Because it ’s just this size We may see the future which people who don’t know this logo at all
use this chopping board. (100 pieces would sold quickly, Ropia-san might buy 30 pieces haha)
Please one piece per person! haha (Ropia-san, please be patient with one … haha) (Just 100 is a real limitation) Because I don’t know (No matter how good we scream, it may not be transmitted) (To the person who bought it in the first term,)
(Please write how good or the thing you want to improve) That’s right, we want to feed it back and improve it again Let’s raise this together! (We’re not limiting it because we want to make worthy)
(Just I don’t know if it will sell) Believe! Believe in our integrity and solidity! (We sell with the price that doesn’t make any money at all)
Yes, it doesn’t make much money even it’s not a deficit haha This is a big step for us too!
(We believe that 7,000 yen is a reasonable price) I didn’t really think I could do this after
I started working in the　restaurant business The first-class products of the decent first-class manufacturer!
And so far, we’re the only one who made It ’s an honor to be able to make an original product (We got many comment from viewers,)
(“can I buy the kitchen knife or pot which Onishi-san uses?”) If many of these sold, It may lead to the production of
rubber spatula, turner, and so on! (If we can show that COCOCORO channel attracts purchasing,
we may sell chili oil too!)
We might be able to make a chili oil spice set! (The first step is the chopping board!)
Please raise everyone! COCOCOR GEARS！ (It was taken in the thunder …)
We’re worrying about the future of this… So I would like everyone to use
Parker Asahi’s Asahi Cookin Cut for business use. I think it’s best to start from COCOCORO chopping board (We’re used to the commercial price,
so I don’t think 7,000 yen is expensive.)
(What do yo think?) I think it’s a little expensive. My wife could get angry at spending 7,000 yen on a chopping board …
(Ah~) (But is it better than buying a millstone? haha)
It’s better than a millstone haha (It’s better to buy a chopping board than buying a millstone
or buying spices that you don’t understand well) Show this video to your wife!
(No, the wife who gets angry after buying a chopping board
at 7,000 yen doesn’t watch the 30-minute chopping board
explanation video.) Certainly … haha (But it’s okay. Fortunately, our logo is cute
although our channel is with only guys) “Kokota” (don’t name it)
Do you want it to be “Kokoron”? haha We’re also looking for this logo’s name We would like everyone to use it! If you like our video, Parker Asahi’s Asahi Cookin Cut,
please subscribe and thumb’s up! Thank you for the ring next to subscribe! (Is it on sale after the video is released?)
Yes! Because it is the sales announcement in the video (There is a high possibility that people who see it later
will not be able to buy it.) That’s right! Please turn on the notifications bell not to miss it!
You can be “Ah! I want it! Oh, no more …” like this Speed is important in life (You can see Parker Asahi’s other sizes and
other chopping boards on their HP. It’s interesting
to see their product. Our viewers would like that too) (Please check it out) (Maybe Parker Asahi’s technology is in your car) See you all again! let’s!! 1, 2, 3 SHITAKKE! (Ah, it was so long ~ hahaha) COCOCORO Channel Please subscribe and thumb’s up! Fukuyama Masaharu de-su

※現在COCOCOROまな板はクラシックサイズのみの販売となっております。

★AmazonでCOCOCOROのブランドページが出来ました！　https://amzn.to/3XB1aEG
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とっても長いけど一本にまとめた完全版です。
購入検討者様、もう内容見たけど改めて観ちゃうガチガチのガチ勢の皆様へ。

★新色！ブラックver.登場！　https://youtu.be/H6sHWvPJuFA

【関連動画】
再販決定しました！！　https://youtu.be/NGN8M4zOvHQ
まな板紹介動画
1　https://youtu.be/0TB_G1GElew
2　https://youtu.be/JqDpIGxlTDg
家庭崩壊ガパオライス https://youtu.be/hvigPFVym0Q
和包丁　https://youtu.be/eLajc8bhfjg
洋包丁　https://youtu.be/0-8zETQMZ3w

★パーカーアサヒ株式会社様　http://www.parker-asahi.co.jp/
→製品カタログページ　http://www.parker-asahi.co.jp/catalog.html

★COCOCORO関連商品販売はショップから　https://cococoro.stores.jp/

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アサヒ クッキンカット 業務用　https://amzn.to/30AoDqk
アサヒ クッキンカット 家庭用　https://amzn.to/2V9yfqM
まな板削り　https://amzn.to/30gwTACCOCOCOROまな板　https://amzn.to/3465MIf

【よく出てくる調理グッズはこちら】
「COCOCORO厳選こじらせグッズの世界」　https://cococoro.net/product/

★オンラインサロンCOCOCORO COOKING Lab.~ココラボ~
https://community.camp-fire.jp/projects/view/352400

【COCOCORO関連商品のご紹介】

オリジナルまな板　https://amzn.to/3465MIf
（告知動画 https://youtu.be/2_hMvmVT4E8 ）

COCOCORO大西哲也の料理レシピ本好評発売中！
・ドヤ飯　https://amzn.to/3oC7pFo
（告知動画 https://youtu.be/JE4MLXse92Q ）
・神ダレ∞レシピ　https://amzn.to/3ptHU9k
（告知動画 https://youtu.be/vImMKHfT9D0 ）
・レンチンレベチ飯　https://amzn.to/3tnVej0
（告知動画 https://youtu.be/gG09Q_nI5LE ）

オリジナル包丁・砥石『忍』　COCOCORO商店にて販売中！
ペティ125mm　https://cococoro.stores.jp/items/624a91f22cf73d56be31b68a
牛刀 200mm　https://cococoro.stores.jp/items/624a8f2d30344b36eeb4b054
砥石 ♯2000　https://cococoro.stores.jp/items/624aa048bfe68b3cc0b30e03
告知動画　https://youtu.be/tKhLbhuXuIU

COCOCOROチャーハンの素　COCOCORO商店にて販売中！
単品　https://cococoro.stores.jp/items/5ecce10c5157627062e5a189
3個セット https://cococoro.stores.jp/items/5ecce13155fa037bea8de474
告知動画　https://youtu.be/905O7wdycFo

ひっそりとTシャツも販売中
告知動画　https://youtu.be/ajt20Lclgzw
販売サイト　https://muuu.com/videos/180779cb4ed1daa9

★お仕事依頼 / 動画についてのお問い合わせはこちら → media@teamsupport.xyz

★2ndチャンネル（撮影の裏側や雑談、料理だけじゃない様々な動画はこちらで！）
https://www.youtube.com/channel/UCwOCF0S_0SKzz6N7NX88Jmw

★Twitterアカウントはこちら　→　https://twitter.com/COCOCORO_Ch
各種製品販売のおしらせ等、先行公開はTwitterで行います！是非フォローお願いします！！

【その他メディア・SNSアカウント】
Yahoo!動画 → https://creators.yahoo.co.jp/cococorochannel
TikTok → tiktok.com/@cococoro_ch
LINEミュージック → https://music.line.me/webapp/artist/mi0000000015bab8f0
Facebook → https://www.facebook.com/COCOCORO.Ch/
Instagram→ https://www.instagram.com/cococoro_channel/

【出演】
シェフ 大西哲也　https://twitter.com/bbq0024
ディレクター ムロサキ　https://twitter.com/m_syota_ts

【撮影使用機材】
Panasonic ミラーレス一眼カメラ LUMIX DC-GH5 https://amzn.to/32gWjwM
Panasonic ズームレンズ LEICA DG 10-25mm/F1.7 https://amzn.to/3eveTWV
RODE マイク VideoMic NTG https://amzn.to/38fe0kk
SONY 4Kハンディカム FDR-AX40 http://amzn.to/2BCArMY
SONY ミュージックビデオレコーダー HDR-MV1 http://amzn.to/2BAsVlR
GoPro ウェアラブルカメラ HERO7 CHDHC-601 https://amzn.to/3oUKKFr
★配信機材
Black Magic Design ATEM Mini
https://www.blackmagicdesign.com/jp/products/atemmini

※製品リンクURLはAmazonアソシエイトのリンクを使用しています。

【BGM提供】
いまたくさん https://goo.gl/cj9dTW
ウラワアラタさん 他

【製作協力】
サムネイル画像：ササキ https://twitter.com/6991kss

◆検索用タグ
#まな板 #合成ゴム #COCOCORO #東京 #調布 #西調布 #COCOCORO #簡単 #料理 #調理 #解説 #レシピ #作り方 #クッキング #パスタ #和食 #中華 #洋食 #イタリアン #肉 #魚 #ご飯 #キッチン #BAR #バー #プロ