ココア蒸しパンの作り方☆ホットケーキミックスとフライパンで簡単お手軽！マーブル柄の可愛い蒸しパンに仕上げる方法をご紹介♪How to make Steamed Cocoa Buns【料理研究家ゆかり】

ココア蒸しパンの作り方☆ホットケーキミックスとフライパンで簡単お手軽！マーブル柄の可愛い蒸しパンに仕上げる方法をご紹介♪How to make Steamed Cocoa Buns【料理研究家ゆかり】

Today I made cocoa steamed bread. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I want to make cocoa steamed bread. This is a series of steamed breads easily made with pancake mix and frying pan. This time going to make cocoa steamed bread and I want to finish the surface with marbling. I will explain how to do the marbling as I make it. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Here are the ingredients: pancake mix, milk, sugar, eggs, cocoa powder, salad oil. First of all, sugar, we’re going to use white sugar. You can also substitute granulated sugar or brown sugar if you like. If you want to make it puff up nicely, try using sugar, granulated sugar, or cane sugar. You can also add nuts and other ingredients here for a delicious taste. You can do this one to your liking. And this time I will use size 8 paper cups. These were purchased at the 100 yen store, Candu. This paper cup is coated with silicon resin on both sides. However, if you use only this paper cup, the dough will spread out when you put it in, so put it in a container of about the same size as this one. By the way, the container below here is a heat-resistant silicone cup. The size is size 8, the same as the paper cups. These are also sold at 100 yen stores, so please check them out. Now let’s set the container before making the dough like this. So let’s get started making it. Easy recipes at home Now let’s make the dough. First, crack the eggs into a bowl. Then lightly unwrap the eggs. Once lightly unraveled, add sugar. Mix quickly after adding sugar. Be sure to mix the sugar as soon as you add it, because the sugar absorbs the water from the eggs and will form grains if left untreated. OK. Add salad oil here. The addition of salad oil makes it very moist. Now mix. Make sure to mix the ingredients thoroughly each time they are added. This will help the dough to be even and to blend even better. Then add milk. And mix well. If this eliminates the crunchiness of the sugar, you’re good to go. Mix well until then. Then add the pancake mix. You can add the pancake mix as is without sifting. Mix well to avoid lumps. OK. Mix thoroughly in this manner until there are no lumps. Then going to make the marble this time, but the main dough is going to be cocoa dough. So at this point, I will remove the plain dough for the marble. Now I’m going to remove roughly 2 tablespoons from this dough. Remove about this much. Now add the cocoa powder to the leftover dough. Now sift it. And mix well. The cocoa dough is now ok. Mix thoroughly until the color of the dough is uniform. Now I will pour this into the container. When pouring it in, it will be easier if you replace the container with one that has a spout like this. If you don’t have something like this, try scooping it in with a spoon. Now I would like to replace it here. The fabric is now ready. Now fill the container with the dough until it is roughly the eighth part of the container you prepared at the beginning. Put this much in. Now put in the rest in the same way. Put them in the mold like this. Now I will make a marble shape by dropping the leftover dough here. First, scoop up this dough with a teaspoon or something and place it in several places. It’s okay if it’s just right. After placing it like this, now use a toothpick to marble it. I think it would be better if you could draw a figure of eight as you go along. It looks like this. If you want a little more whiteness, add more again and draw a figure eight in the same way. Be careful not to overdo it, because if you do too much, it will get mixed up this time. Now I will marble the rest in the same way. Marble the rest in the same way. So now going to steam this one in a pan. Easy recipes at home Now I will steam them in a pan. First, fill the pan with water about 1 cm from the bottom of the pan. Then put it on the heat. Bring the water to a boil once at this point. Water boiled. Once boiling, turn off heat. Be careful not to burn yourself as steam rises to the top when you turn off the heat. Now let’s line up the molds. Again, be careful not to burn yourself. When lined up like this, cover with lid. Then put it on the fire. The heat is low-medium. Continue steaming for 10 minutes. 10 minutes have passed. Then I turn off the fire. Then we open it. Open. Ta-da. This is how delicious marble steamed bread looks like. The bread is steamed to a very round shape. Now let’s take this one out of the pan. Be careful not to burn yourself. Removed from pan. I just took it out of the frying pan, but before you take it out, just check once with a bamboo skewer or something to see if any raw dough is sticking to it. If there is any raw dough on the surface, steam it again until it is done. Now I remove the dough from the mold. Again, it is hot, so be careful not to burn yourself. It’s done. As you can see, the result is beautifully marbled. The rest of the image is finished plump and round like this. It’s done. Easy recipes at home Cocoa steamed bread is now ready. This is how it turned out. The surface is finished with a beautiful marble pattern like this. Each of them has a different marble type, so you can enjoy them in various ways. I would like to have it right away. Excuse me for grabbing it by the hand. Let’s eat. Fluffy, moist and very tasty. The sweetness is just right. And the more you chew, the more the taste of cocoa spreads in your mouth, it’s so delicious. Easy recipes at home
Please subscribe to my channel It finished deliciously today. This is the key point of this cocoa steamed bread. First, this time I used size 8 paper cups. If you use this paper cup, it will spread out when you add the dough to it, so you should put it inside a heatproof container of about the same size. Both the paper cups I am using in this case and the heat-resistant silicone cups can be purchased at 100 yen stores, so please check them out. And here’s the key to making the dough. When making the dough, be sure to mix well each time you add the ingredients. Mix immediately, especially after adding sugar. This is because if you add sugar and leave it to sit, the sugar will absorb the water from the eggs and may leave a grainy residue. So, when you add the sugar, mix quickly. And this time I made the cocoa steamed bread in a marble pattern. To make the marble pattern, you take about 2 tablespoons of plain dough and add cocoa powder to the rest of the dough. Then add the cocoa powder and a little bit of the plain cocoa powder, then use a toothpick to make a figure eight marble shape. But be careful not to overdo it, because if you use a toothpick too much at this point, the marble will become too thin. The only thing left to do is to steam them in a pan, but be careful not to burn yourself when steaming them in the pan, especially when you put the mold in the pan. As for the steaming time, it may vary depending on the size of the pan, so once steamed, check to see if any raw dough sticks to the pan by sticking a bamboo skewer into the pan. If raw dough sticks to the dough at this point, try steaming the dough for an additional 1-2 minutes. And about the sweetness, this time it’s a nice gentle sweetness. Please adjust the sweetness to your liking. It is good to eat it simply as it is, or it is good to eat it with cream on top. The ingredients are easy to find and very simple to make. It is very tasty, so please try making it. Easy recipes at home Today I made cocoa steamed bread. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは。料理研究家のゆかりです。
今回は、ココア蒸しパンを作りました☆ホットケーキミックスとフライパンで簡単お手軽に作れる蒸しパンシリーズです♪表面を可愛いマーブル柄に仕上げる方法をご紹介！とても簡単なので、ぜひ作ってみてください☆

Hello. This is Yukari, a culinary researcher.
This time, I made how to make cocoa steamed bread ☆ It is a series of steamed bread that can be easily and easily made with hot cake mix and a frying pan ♪ Introducing how to finish the surface with a cute marble pattern! It’s very easy, so please try making it ☆

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【材料】（6個分）
・ホットケーキミックス 150g
・牛乳 100ml
・砂糖 大さじ3
・卵 1個
・ココアパウダー 大さじ1.5
・サラダ油 大さじ1

【ingredients】
・150g Pancake mix
・100ml Milk
・3 tbsp Sugar
・1 Egg
・1.5 tbsp Cocoa powder
・1 tbsp Vegetable oil

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🍳オススメ簡単レシピ

◎チョコレート蒸しパンの作り方
　https://youtu.be/GSr7KTFKEdE

◎コーヒー牛乳蒸しパンの作り方
　https://youtu.be/yvjfJMpzxFQ

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