【大食い】30cm鍋ですき焼き!!「霜降り」なキノコを食べてみたよ！〜シメのごはんは3合あるよ〜【ロシアン佐藤】【Russian Sato】

【大食い】30cm鍋ですき焼き!!「霜降り」なキノコを食べてみたよ！〜シメのごはんは3合あるよ〜【ロシアン佐藤】【Russian Sato】

Hangry Monster! Hello, I’m Russian Sato. At Hangry Monster, I, Russian Sato, do big eating. K, today, ta-da! Ta-da!! Ta-da!!! …… annoying lol lol lol Well, I was thinking hot pot season is almost over. And, I was like “wait, there is a hot pot that I haven’t made.” So, I’m going to make sukiyaki today~!! I realized I haven’t made sukiyaki. So, I’m finally making sukiyaki today. I chose this for the main vegetable! Ta-da! Can you see? Mushrooms! The mushrooms in the front are called marbled hiratake. I’ve been wanting to try it. On the package, it says the mushroom is perfect for sukiyaki. It’s getting warmer, so I think this will be the last hot pot of the season. I’m going to fully enjoy sukiyaki! Please watch~! Lots of mushrooms!!
Make sukiyaki So, first I’ll cook meat first since this is sukiyaki. I want to get grill marks on leek, so I’m gonna cook it first. Get grill marks on the leek Your mouth is open. The leek already looks delicious! I’ll take the leek out for now. Wow, it already smells good. Sweet aroma of leek. I was supposed to beaten eggs while I was cooking the leek. Can’t see a bowl for the eggs~~~~ It’s getting warmer. Let’s cook some meat. Ah! Smells insanely good! Warishita (sukitaki stock) Try the meat first~! I’m going to try the meat first! Savor the meat OMG! The fragrant meat and eggs are the best! Delish! Slurp! This is amazing~! Let’s cook more! When the warashita is simmered down, it’s fragrant and delicious. Shiitake Marbled hiratake Carrot (pre cooked) Shimeji, enokim maitake Fu (wheat gluten cake) Grilled tofu Shungiku Shirataki noodles Grilled leek Done! Is it ready? The leek got grilled marks, so it’s fragrant and sweet. This is the marbled hiratake. Marbled hiratake I’ve been interested! It has rich mushroom flavor! It has strong dashi flavor. BTW, it’s really hot. It’s really big and absorbs the sauce, so it’s really hoy lol It has nice texture. 2 eggs are almost gone… Consume eggs vigorously. I’m going to treat myself and use lots of eggs. The meat is cooked really quickly. Oh, the shiitake’s looking good. Looks so good~! Glossy shiitake! The fu absorbed the warishita and the umami of the meat, and it’s super delicious. The fu which absorbed many flavors is amazing! The flavor permeates the whole dish. Delicious! Wow! OMG! So tender! The egg which coats the shiratake is amazing Add more ingredients and eat~~~ The flavor permeates the carrot too❤ Enoki’s fibrous texture is nice! I’m so serious because it’s really good lol I should take this off. Friggin hot! Before I knew it, the vegetables are gone I actually have a plan for these three slices of the meat for later. I have something I wanna do with this at last. I’m going to make tamagokake rice (rice with raw egg). To finish off my meal
Make tamagokake rice! I want to recreate the finishing-off-meal served at Ningyocho Imahan. By using this leftover warishita, I’m going to make an egg mixture. And, I’m going to pour it over rice. Fluffy egg… I’m not sure if I can make it like the one at Imahan. 3 cups of rice! While it’s still half cooked! Leftover meat Mitsuba Done! I used too much of the warishita, so it looks really brown. Bad ratio… I’m going to finish off my meal with this fluffy tamagokake rice topped with the meat! Itadakima~su! It’s good! The flavor of the meat is strong! The Imahab’s tamagokake rice is fluffier and has more yellow color, and its look is much nicer. I used too much of the warishita for this… It’s almost like beef bowl Mitsuba and Japanese pepper change the flavor profile of the dish, and it’s really good! The last bite~. I’m in heaven right now❤ I finished it all~. I”m so happy right now~! Gochisousamadeshita~! Gochisousamadeshita! I finished the sukiyaki! The rice at the end was delicious as well! Even though the flavor was a bit too strong. I used the mushrooms as the other main ingredient besides the meat. And these mushrooms simmered in the sweet warashita were super delicious since I love mushrooms in general. I’m feeling super happy right now. I’m feeling super happy right now. I heard that marbled hiratake is in season right now and in fall. And, each mushroom? a bunch? How am I supposed to call it? was quite big and filling. I added classic mushrooms like shiitake and enoki. The enoki had nice texture, and the shiitake was really juicy. They were perfect. Also, the aroma of the maitake was amazing too. I very much enjoyed the mushroom and meat with this sukiyaki. Today’s sukiyaki was mushroom centered and a bit different from the standard sukiyaki. But I would like to try different types of sukiyaki when it gets cold again. I’ll make sukiyaki with really nice meat as my weekly treat! Will use really nice meat! If you have any hot pots or simmered dishes that you want me to try, please let me know in the comment section! All right, Hangry Monster! Thank you very much for watching till here as always! I tweet my latest info on Twitter and am going to upload today’s close-up on Instagram, so please check them out if you’re interested! I will see you next time! Bye bye~!

そろそろあたたかくなってきましたが、春だっておめでたいことあるし、すき焼き食べるよね！ってことで、すき焼きです♥
皆さんの新しい門出のお祝いにいかが？
今回は割り下を作る関東風のすき焼きです：）
個人的に霜降りひらたけが美味しかったのでまた食べたいです♥♥

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大食いなでしこ、大口モンスター
ロシアン佐藤です。食べること、美味しいごはんが大好きです！

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