【デカ盛り失敗】5kg大食い。鍋丸ごと！かぼちゃグラタンを作ったら、かぼちゃポタージュになったｗｗｗハロウィンごはん。お家De楽しく一人ハロウィン【ロシアン佐藤】【RussianSato】

【デカ盛り失敗】5kg大食い。鍋丸ごと！かぼちゃグラタンを作ったら、かぼちゃポタージュになったｗｗｗハロウィンごはん。お家De楽しく一人ハロウィン【ロシアン佐藤】【RussianSato】

Hangry Monster!. I’m Russian Sato. Today is Halloween. I arranged pumpkins on the shelves for Halloween. I want to eat pumpkin dishes again this year. I make pumpkin gratin, which I haven’t made much. And I cook with a burner this time as well. I use a frying pan to make pumpkin gratin without an oven. I’m lonely with only gratin, so I also make pumpkin meat stuffing. Pumpkin meat stuffing is cooked using only a frying pan. I also make pumpkin meat stuffing with a microwave oven and a frying pan. I cook them easily. I cook them easily. First I make pumpkin gratin. Watch this video. I cover the pumpkin with wet kitchen paper and wrap it in plastic wrap. I heat the pumpkin in the microwave. I will take out the contents of the pumpkin. I put minced meat in a bowl. I put the finely chopped onions in a bowl. I put bread crumbs and eggs in a bowl. I sprinkle salt, pepper and nutmeg on the ingredients. I mix the ingredients well by hand. I put the mixed ingredients in the pumpkin. I steam this in a frying pan. I sprinkle grated cheese on the steamed pumpkin meat stuffing. I burn this with a burner. I put parsley on top of this. Finally I top it with rosemary. Next I will make pumpkin gratin. I steam the pumpkin for 20 minutes. I put butter in a frying pan. I put the onions in a frying pan. I put SHIMEJI mushrooms in a frying pan. I sprinkle salt on the ingredients and fry. I put the chicken in a frying pan. I fry chicken. The ingredients are now smooth. I add the pumpkin that I just hollowed out to this. I add steamed pumpkin to this. I put warm milk in the ingredients. I simmer this. I put cheese on this. I roast cheese. I put the cut pumpkin on this. I sprinkle this with grated cheese. I put parsley on top of this. Finally I roast this. Pumpkin gratin is complete! I’m ready to eat these. I don’t use the oven to cook this. So at the end, I burned this with a burner, so it looks browned and delicious. Then I will eat these. I eat from pumpkin gratin. This is like a pottage. For me this is a drink. This melts in my mouth and is delicious. This is a very rich pumpkin soup. This is very delicious because it contains onion, shimeji mushroom broth and chicken broth. I put cheese on it and it’s gratin. However, this is almost a pottage. I put the pumpkin in the frying pan in the wrong order. I wanted to put the flour in it, heat it, stretch it with milk, and finally put the pumpkin in a frying pan. But I put the pumpkin in the frying pan in the wrong order. I put the ingredients in the frying pan in the wrong order, so the pumpkin melted and became a pottage. But this taste is very delicious. I eat pumpkin meat stuffing. I softened the pumpkin. Pumpkin is very soft and delicious. This is too hot if I don’t eat it from where it’s in contact with the air. This is still hot. I haven’t reached the chicken so I can’t eat it easily. I put a lot of chicken in this. I take off my clothes because it’s hot. I took off my clothes and got cool. I couldn’t stand the heat. At last I found the chicken. The top is cold, but the bottom of the pot isn’t cold at all. So this is very hot. Since this is a large amount, it is hot until the end, so you can enjoy it like freshly baked. I drink FANTA’s white peach flavor. cheers! I’m tired of this taste, so I’ll put ketchup on it. If you add ketchup to this, it will have a Halloween atmosphere. I wanted this to be a little softer. I packed too much meat in the pumpkin. I prefer pumpkin to be moist. The taste of ketchup goes well with the meat. The shape of the pumpkin has disappeared. I ate the pumpkin meat stuffing. I eat this. I like pumpkin gratin. This is very delicious with the sweetness of pumpkin spreading throughout. It’s been over an hour since I made this, but it doesn’t cool at all. I sprinkle this with grated cheese. I sprinkled this with grated cheese, which adds salt. This has a slightly stronger taste. Cheese that is chewy has a strong salty taste. The saltiness of this cheese and the sweetness of pumpkin go well together. I’m thirsty. This is a caramel milk tea flavor. KAKO calls this KARAN KARAN TIME. This is a refreshing milk tea. I like caramel flavor. I have eaten the pumpkin pottage. The food I cooked was delicious. Thank you for the meal. This time it was a video of the day of Halloween. Do you guys eat pumpkin? It will be Halloween soon, so please enjoy it. Happy Halloween. Hangry Monster!. See you in the next video. Bye bye! The pumpkin pottage was delicious.

ハッピーハロウィン！
今日は鍋丸ごと！かぼちゃグラタンです！
かぼちゃも丸ごと2個使って肉詰めも作ります！豪快にハロウィンパーティ〜！
グラタン作ったつもりだったのに、なぜかポタージュになりましたｗｗｗｗｗ
でもとっても美味しかった🙆🏻🙆🏻
味付けはさいこうまるだったので、材料は共有しておきますねまる

0:00 START
0:51 COOK！
4:23 EAT!
8:31 SHUWA SHUWA TIME
11:46 ABURU
13:00 からんからんタイム

かぼちゃグラタンの材料↓
玉ねぎ ３個
鶏もも肉 600ｇ
しめじ 400g
バター 100g
牛乳 500ml
小麦粉 大さじ６
塩 小さじ２
南瓜 800g〜１kg（これは最後の最後に加えるんだ！！！）
飾りつけ用南瓜の薄切り（中央に並べる用） 数枚
ピザ用チーズ 適量
粉チーズ 適量
パセリ 適量
※ かぼちゃは小麦粉と牛乳混ぜた後最後に加えると形が残るよ🥺
先に入れるとポタージュになっちゃうよ

かぼちゃの肉詰めの材料↓
牛豚合いびき肉 200g
タマネギ（みじん） 1/2個
パン粉 50g
塩 小さじ1/4
胡椒 小さじ1/2
ナツメグ 小さじ1/2
南瓜 1個
パセリ 少々

編集：しらたま（ハロウィンろしとおばけが抜群に可愛い〜〜〜🥺！いつもかわいくしてくれてます！＆昔作ったハロウィンロゴつかってくれてありがとう🥺♥）
撮影アシスタント：おにぎり（背景の飾り付けやお片付けお手伝いありがとう🙆🏻♥）
企画・撮影・出演・編集：ロシアン佐藤

レシピ整形：あごうちゃん・ai
THANK YOU! All Staff & Subscribers!
======================================================-
おおぐちモンスター！ロシアン佐藤です。
食べること、美味しいごはんが大好きです！
🍚愛のあるご飯でみんなが幸せな世界になりますように🍚

気持ちもお腹も幸せで満腹、幸せでウトウトしちゃう。
そんな時間がみんなにたっぷり届けられますように！！！

一緒にご飯食べよ〜！！

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＜BGM・効果音 著作者様＞
panicpumpkin 様
http://pansound.com/panicpumpkin/
効果音ラボ 様
http://soundeffect-lab.info/
スキップモア 様
http://www.skipmore.com/sound/
零式マテリアル 様
http://www.zero-matter.com/
DOVA-SYNDROME 様
http://dova-s.jp/
Music is VFR 様
http://musicisvfr.com/
※動画によってはすべての著作元様の音源を使用していない場合がございます。

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