【フライパンひとつで簡単・とろ〜りチーズが絶品！】ワンパンカマンのじゃがオムレツの作り方／ワンパンカマンレシピ

【フライパンひとつで簡単・とろ〜りチーズが絶品！】ワンパンカマンのじゃがオムレツの作り方／ワンパンカマンレシピ

Hi everyone, I’m Kacchan. Today we will use “Meiji Hokkaido Tokachi Camembert Cheese”. I would like to make a one-pan Kaman recipe “One-pan Kaman potato omelette” that can be easily made with a single frying pan. Let’s make it right away. 2 small potatoes (200g) Peel and remove the sprouts. Cut into 1cm squares. 1/4 onion (60g), peeled and chopped. Put 1 tablespoon of potato starch and 2 tablespoons of water in a bowl and dissolve. 2 eggs granules 1 teaspoon consommé a pinch of salt and pepper Beat the eggs and mix. Please prepare 60g of minced beef and pork and a whole type of Meiji Hokkaido Tokachi camembert cheese. After preparing the ingredients, put 1 teaspoon of salad oil in a frying pan and heat it over medium heat. When the frying pan and oil are warm, add 60g of minced beef and pork and fry. It’s OK if the color of the ground meat changes and the fire goes through. Add the chopped potatoes and onions. Sauté until potatoes are cooked through, about 3-4 minutes. When the potatoes are cooked, add the fried ingredients into the beaten egg and mix. Add 2 teaspoons of salad oil to a frying pan and heat over low to medium heat. The frying pan uses a 20cm frying pan. Once the pan and oil are hot, place a whole camembert cheese in the center of the pan. Pour in the ingredients that match the surroundings. After pouring in the ingredients, cover with a lid and steam for 3 and a half minutes on low to medium heat. (In 3 and a half minutes, will be browned and about 80% of the ingredients in the center will harden.) Remove to a plate. When you take it out on a plate, cover it with a frying pan and put it back. If it’s out of shape, use a spatula to round it out. By using “Meiji Tokachi Camembert Cheese”, the skin has a moderate thickness, so even if you bake it, the cheese will remain in its shape and the cheese will not overflow, and the inside will be melty! You can easily make it luxuriously with one frying pan. Cover with a lid and steam over medium-low heat for 2 and a half minutes. Steam for 2 and a half minutes and you’re done. This time I will serve it to the table as it is in a frying pan. Easy with just one frying pan! Melty cheese is excellent! “One Punch Man’s Potato Omelette” is complete! It was completed~! This time, I tried to make “One Pan Kaman Potato Omelette” that can be easily made with a single frying pan. Let’s toast with carbonated water today Let’s have it right away. I made a “potato omelet” that can be made with simple ingredients and can be made luxuriously and easily by using camembert cheese. Enjoy it while it’s hot. You can also see the melty cheese that you can see. I’ll enjoy having this. Camembert cheese is delicious to eat as it is, but it becomes even more delicious when heated. By heating, the cheese melts and becomes entangled with the ingredients, increasing the mellowness and making it very delicious. You can easily make it with one frying pan by combining the stir-fried ingredients, and the process is very simple, but by using camembert cheese, you can make it look gorgeous and delicious. You can easily make it with ingredients that are easy to buy and seasonings that you have at home. Potatoes and camembert cheese go so well together. The umami of the ground meat spreads throughout, and the camembert cheese is well mixed with the ingredients, making it a perfect match for the ingredients. ・”Camembert cheese” has a strong image of being eaten as a snack or just as it is, but in this way it can be used as a main dish on the dining table by combining it with other ingredients. With plenty of ingredients, you can eat it anytime in the morning, noon, and night, and it goes well with bread or rice. By using camembert cheese, it is a delicious recipe that can be served as the main dish on the table. The camembert cheese in the center is so delicious that it has a mellow taste and is very delicious to eat. Today was a video of making “One-pan Kaman potato omelet” using Meiji Hokkaido Tokachi camembert cheese. It’s easy to make with a single frying pan, and by using camembert cheese, it’s a recipe that can be eaten luxuriously and deliciously on the usual dining table. For details of “Meiji Hokkaido Tokachi Camembert Cheese” introduced this time, there is a URL in the overview column, so please check it out! Thank you for your viewing. If you think this dish is delicious, please rate it highly. Recipe videos are also updated, so please subscribe to the channel. Goodbye.

【提供：株式会社 明治】

https://www.meiji.co.jp/dairies/cheese/meijitokachi/products/camembert/onepankaman/

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▼今回使用した材料（2人前・20cmフライパン使用）▼
・明治北海道十勝カマンベールチーズ　　1個
・じゃがいも　　　　　　　　　　　　　小2個（200g）
・玉ねぎ　　　　　　　　　　　　　　　1/4個（60 g）
・牛豚合い挽き肉　　　　　　　　　　　60g
・サラダ油　　　　　　　　　　　　　　小さじ1（炒める用）
　　　　　　　　　　　　　　　　　　　小さじ2（焼く用）

・片栗粉　　　　　　　　　　　　　　　大さじ1
・水　　　　　　　　　　　　　　　　　大さじ2
◎卵　　　　　　　　　　　　　　　　　2個
◎顆粒コンソメ　　　　　　　　　　　　小さじ1
◎塩、こしょう　　　　　　　　　　　　少々

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