畑のじゃがいもを収穫して「ビシソワーズ」を作りました^^

畑のじゃがいもを収穫して「ビシソワーズ」を作りました^^

Good morning, this is MaryJune Takahashi. Today I am going to harvest the potato seed potatoes I planted in the second half of March. I am alone today. I feel like “Hajimete no Otsukai” (lol) They’ve been exposed to the sun so much that they’ve turned burnt and green. When we planted the seed potatoes, we planted them with the buds facing up, but I heard that if you put the buds down, they will come out slowly. Next time we plant potato seeds, we will try to plant them with the buds down. Potatoes! Amazing! Cute. It looks good. Dig up the front so as not to damage the potatoes. So many came out! It’s easy not to need scissors. It’s just this process, but is it okay in terms of video? (laughs) Finished! It would be easy if we were harvesting potatoes of this field size. I’m going to check the other vegetables. They’re already edamame! Can we pick them already? My friends planted watermelons. I’ll be very impressed if we can make watermelons. We harvested so many! Potatoes have turned into potatoes, lol. After all, it’s a set until the eating part, right? I want to eat them with my favorite curry. The small ones can be fried and eaten like a snack. They look delicious simply with salt and butter. Vichyssoise is also good. They didn’t react to it (laughs). Our staff did not know Vichyssoise. I would like to eat the harvested potatoes. Using the potatoes from the organic field, we are going to make a perfect summer I would like to make a cold potato soup “Vichyssoise”. 2 potatoes 2 onions 20 g butter 1 teaspoon consomme 400 cc milk 200 cc water Salt and pepper A pinch of parsley Let’s get started! Cut potatoes and onions into thin slices. I basically buy vegetables directly from farmers. Put butter in a frying pan on the fire. Add the sliced onions and potatoes. By the way, I use grass-fed butter. Saute over medium heat. Add water. Add consommé. Cook until the potatoes are tender. Allow to cool slightly before adding to a blender. Return to pan. Like a pancake lol. Then add milk here. Season with salt and pepper. Transfer to a plate and refrigerate. Let it cool for about 30 minutes! I want to eat it as soon as possible. Sprinkle with parsley to finish. Finished! I’ll take it! Today’s high temperature is 37 degrees Celsius, so I think I’m craving something cold. Delicious! I heard that potatoes are often used as potato starch because of their high starch content when they are freshly harvested. But if you leave them for about 2 weeks, the sugar content rises and they become sweeter. Last year, I actually compared the potatoes and it is true that the ones that were left a little longer were sweeter. But I personally like the freshly picked, refreshing taste. I first became acquainted with vichyssoise when I was quite young and my family was still well-to-do. We were in a nice restaurant, and there was ice on a high platform. There was a lovely fairy tale plate with Vichyssoise in it. I fell in love with it from the first sight, and when I ate it, it was so delicious that I fell in love with it. It made me feel like a princess. It’s pretty easy to make, so I hope you all try it too! If you liked this video, please click the high rating button and subscribe to our channel. See you in the next video!

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—–
0:00 オープニング
0:27 畑のじゃがいもを収穫します
2:00 枝豆＆スイカの様子を確認
2:26 何作りましょう？
3:25 ビシソワーズを作ります！
6:47 いただきます^^
8:28 エンディング
—–

#じゃがいも
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#オーガニック野菜
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#枝豆
#スイカ
#あさひがのぼるよる
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