「ゆず大根を作る」　高齢者向けに食べやすくする！

「ゆず大根を作る」　高齢者向けに食べやすくする！

Hello. This is Princess Monaco. Today I will make Yuzu radish. This is about half the size of Gensuke radish. Make yuzu radish, but cut it into small pieces so that the elderly can easily eat it. As you can see, there are many elderly people in the house, so it’s not a normal size and it’s hard to eat, so I’ll make it a little smaller. I think that will eat it, so make it smaller. I think the smaller one is easier to eat even with pickles. Well, I don’t know until I make it. Grate the other half as well. If you add yuzu, the scent of yuzu is delicious. I grated half of one radish. Sprinkle with salt and leave for a while. Makes it easier for water to come out. Peel the yuzu and cut it into julienne. It’s hard to peel off because it’s very thin. It’s okay to have a little white part. It seems that the white part is not bitter. Cut one piece of this yuzu into julienne and put it in the pickles. Let’s add yuzu juice together. Squeeze the yuzu. There are so many seeds. Mix about 3 tablespoons of sugar with the squeezed yuzu vinegar. Mix about 2 tablespoons of vinegar in the squeezed juice of yuzu. Mix 1 tablespoon of black vinegar. Squeeze the water from the radish that has been shredded and sprinkled with salt, and put it in a pack. Yes, I put the squeezed radish in the pack. You can also add chopped yuzu. Add yuzu squeezed juice to it. Yes, mix this. I was able to do it. It’s a little dark because I added black vinegar. Blow out the air and cover. Yes, it’s done. Let’s eat this tomorrow. Thank you for watching until the end. Please subscribe to the channel. It was Princess Monaco.

大根を小さく切って、ゆずと砂糖酢で漬けてみました。
大根を千切りにして、食べやすくするのがポイントです。

（チャプター）
00:00　ゆず大根の作り方
00:44　大根を小さく千切りにします
04:45　ゆずの皮を千切りします
06:24　ゆず大根のたれを作ります
07:27　大根の水けを絞り袋に入れます
09:00　ゆずとタレも袋に入れます
09:30　ジップロックにゆず大根できました

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