フライパンで焼く♪ナポリ風ピザ マルゲリータの作り方 How to Make Pizza Margherita｜komugikodaisuki

フライパンで焼く♪ナポリ風ピザ マルゲリータの作り方 How to Make Pizza Margherita｜komugikodaisuki

Today I’m going to make a Neapolitan-style pizza. Mix the flours together with a spatula… Add the water and the olive oil. Knead the mixture with a kneading machine for 20-25 minutes. If you don’t have a kneading machine, you can also knead the dough by hand, although it will take longer. Divide the dough into four pieces. Roll out the dough and put it in a Tupperware. Cover and let it ferment overnight in the refrigerator. Next day. Take it out of the refrigerator and let it sit until the dough comes to room temperature. In the meantime, prepare the topping ingredients. The dough has come to room temperature and is ready to be formed. Put flour on both sides of the dough.
Hold the center of the dough with your fingers and stretch it a little bit. Roll out the dough to about 20 cm in diameter. Place the dough on a piece of frying foil. I use KAGOME pizza sauce.
It’s my favorite because it has just the right amount of saltiness. Spread the pizza sauce. Top it with mozzarella cheese. Heat up the frying pan. Cover and cook over medium heat for 4 minutes. Remove the aluminum foil and sear it on a gas burner. If you don’t have a burner, you can also grill it on a fish grill. The knife took away the cheese, so I put more cheese on it. Kept you waiting, huh? Top with basil and you’re done. itadakimasu! The dough is delicious. Here, too.
Here, too. Oh…! < >Does it taste good?
Yes! Drinking alcohol at noon is very tasty. < I can't stop eating. Whoa! The cheese is falling off. It's hot! Yummy! I couldn't get that beer out of my hand. >We’re eating standing up.
It’s okay. < We're busy eating before it gets cold, so we don't have time to sit down. < gotisousamadesita! Okay, let's go bake the next pizza! < >notgotisousama, lol. I also baked the rest of the pizza dough.

耳まで柔らかく、外はカリッ、中はフワッとしたナポリ風ピザを焼きましたヽ(=´▽`=)ﾉ
焼き作業は「フライパン+ガスバーナー」を使用しています。
(※ガスバーナーが無い場合は魚焼きグリルでも代用できるかと思います。)

☆詳しいレシピはこちら↓
https://recipe.cotta.jp/recipe.php?recipeid=00021161

☆前回の動画↓

・・・・・
☆Ingredients (for 4 pizzas)
330g bread flour (Haruyutaka blend)
7g salt
0.5g malt powder
1g dry yeast
200g water
5g olive oil

pizza sauce
mozzarella

・・・・・
☆材料(4枚分)
強力粉(はるゆたかブレンド)330g
塩7g
モルトパウダー(あれば)0.5g
ドライイースト1g
水200g
オリーブ油5g

ピザソース(カゴメがおすすめ！)
モッツァレラチーズ

・・・・・
☆使用している製菓道具たちヾ(´∀`*)ﾉ
はるゆたかブレンド( https://a.r10.to/hDfAGD )
ガスバーナー ( https://amzn.to/3pKyE2E )
フライパン用ホイル( https://amzn.to/3pVliRz )
ピザソース( https://amzn.to/3pVliRz )
耐熱ガラスボウル 1.5L iwaki ( https://amzn.to/2ZXMtAf )
耐熱ガラスボウル 2.5L PYREX（ https://amzn.to/307DuMS ）
シリコンゴムヘラ 大（ https://amzn.to/303tKmS ）
マトファー×cotta シルパン（ https://amzn.to/2Ibv1xO ）
繰り返し使えるオーブンシート（ https://amzn.to/2OcKqlz ）
ハンドミキサー（ https://amzn.to/2IcNev7 ）

・・・・・
☆Blog&SNS
・Blog: https://komugiko-daisuki.com/
・Instagram: https://www.instagram.com/taira1103/
・Twitter: https://twitter.com/taira1103

0:00 オープニング
0:11 生地作り
1:44 トッピングの準備
2:00 成形
3:08 焼くよ！
4:30 完成
6:09 他にも色々作ったよ！

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#Vlog
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