【食材２つ・少ない油で揚げずに簡単！】止まらなくなる美味しさ「サクサクちくわ蓮根」の作り方

【食材２つ・少ない油で揚げずに簡単！】止まらなくなる美味しさ「サクサクちくわ蓮根」の作り方

Hello everyone, this is Kacchan Using lotus root and chikuwa, I would like to make “Crispy Chikuwa Lotus Root,” which is easy to make and delicious with just a few ingredients Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the dish Peel 150g lotus root. Cut into 2mm thick pieces If the lotus root is thick, cut it into six pieces and slice thinly Soak in water for about 10 minutes to remove the bitterness Cut 2 chikuwa into slices about 2mm thick Once you’ve removed the bitterness, place the vegetables in a colander and drain thoroughly Put lotus root and chikuwa in a bowl 5 tablespoons of plain flour 1 tablespoon of potato starch 1 teaspoon green laver powder Add 1/4 teaspoon salt and mix well until the flour is evenly distributed 1 tablespoon mayonnaise Mix in 5 tablespoons water Add 5mm of oil to a frying pan and heat over medium heat When the frying pan and oil are hot, scoop the combined ingredients together with a flat spoon Slide the ingredients into the frying pan using chopsticks or something similar Gather the ingredients together with the chopsticks, then place another ingredient on top and shape the mixture It’s easier to mix the ingredients together using a large spoon If you don’t have a spoon, you can use a ladle Cook until bottom changes color Once the bottom has browned, flip it over and cook the other side as well Remove and drain the oil Place on a plate Using lotus root and chikuwa, you can make a simple and delicious “Crispy Chikuwa Lotus Root”! It’s finished! I tried making crispy chikuwa lotus root, which is easy to make with just a few ingredients So, let’s toast with apple sour today Let’s eat it right away. I made “Crispy Chikuwa Lotus Root” which is easy to make and delicious using lotus root and chikuwa Eat it as it is If the taste is too bland, try adding your favorite seasoning. Enjoy The crunchy texture of the lotus root, the crispy texture of the batter, and the umami of the chikuwa spread throughout the dish, resulting in a delicious finish By slicing the ingredients thinly, they are easier to hold together and cook more evenly, resulting in a delicious crunchy texture Combining plain flour with potato starch and mayonnaise gives it a crispy texture It’s easy to make without having to use a lot of oil, and using a spoon to pour in the ingredients gives it a nice finish Chikuwa is salty, so a small amount of salt will bring out the flavor The flavor of the green laver goes well with chikuwa and lotus root The cooking process is simple and you can make it delicious with readily available ingredients I like chicken, lotus root, and eggplant, and the texture of lotus root is delicious I also recommend eating it with soba or udon noodles I tried making “Crispy Chikuwa Lotus Root” which is easy to make and delicious using lotus root and chikuwa The crispy batter and the texture of the lotus root are combined with the delicious flavor of the chikuwa, making it very delicious to eat This recipe is also delicious when eaten with warm udon or soba noodles If you are interested, please try making it Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We are also updating our recipe videos, so please subscribe to our channel. Bye~

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【１０月の目標】
季節の変わり目も健康に。　byかっちゃん

▼今回使用した材料（2人前）▼
・れんこん　　　150g
・ちくわ　　　　2本

・薄力粉　　　　大さじ5
・片栗粉　　　　大さじ1
・青のり粉　　　小さじ1
・塩　　　　　　小さじ1/4
・マヨネーズ　　大さじ1
・水　　　　　　大さじ5

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