ASMR Sapporo Ichiban Shio Ramen【Mukbang/ Eating Sounds】【English subtitles】

ASMR Sapporo Ichiban Shio Ramen【Mukbang/ Eating Sounds】【English subtitles】

Thanks for watching me today, I’m Miyu. Today I am eating Sapporo Ichiban Shio Ramen. I am hungry and will eat vigorously. Today’s eggs are poached eggs. Delicious. Let’s have some soup. It’s Sapporo Ichiban Shio Ramen. This is chashu pork. I thought I would not need chashu pork because of the sausage, but I am glad I prepared it! Noodles are going on. Today’s egg is thick. I also put kimuchi on top. It goes together quite well. Ramen noodles with pickles for a better taste. Sausage is boiled with noodles. Boil time of Sapporo Ichiban Shio Ramen is 3 minutes. Just boiled for 3 minutes. Drinks are orange soda. With Korean seaweed. Adding Korean seaweed to simple salt ramen makes it a very tasty ramen. Arrangement is the key to Sapporo Ichiban Shio Ramen. Today I tried a variety of toppings that would be tasty. Toppings include poached eggs, green onions, sesame seeds, sausage, kimchi, and Korean seaweed. Ramen noodles can be superb with more than five toppings. Sausage tends to be used. Kimchi also tends to be used. But it’s great because it’s delicious. Eggs are also often used as a topping, but the way they are cooked completely changes the impression. Poached eggs like today, raw egg yolks, boiled eggs, and hot spring eggs. Thinking about which egg to choose today makes me hungry. I decide on a poached egg, which I have never tried on a shoot before today. Poached eggs sizzle and look amazing. My second choice was boiled eggs. I eat a lot of Korean spicy ramen, but I haven’t had much Japanese ramen. So today I tried the standard ramen I eat at home, Sapporo Ichiban. Actually, I have not eaten much Sapporo Ichiban ramen. So I don’t know if I am a miso or salt person. I went with salt on a hunch. Which is your preference? I like miso ramen the best among all ramen, so I guess I am a miso person. But this ramen was really delicious. You can feel the simple, thick flavor and it nourishes your soul. By the way, it is really thick. I cut back on water by 10%. I often do this because I feel like the flavor is thicker when I cut back on water in this kind of noodle dish that requires water. My friend made spicy ramen with half the water and ate it! It looked really spicy.(I can’t speak for others) Today’s ramen has kimchi pickles, and it’s a tasty ramen with a lot of flavor and guts. Sapporo Ichiban Shio Ramen soup is a bit greenish, isn’t it? That also looks delicious. Now the left side is the salt-flavored soup and the right side is the salt and kimchi-flavored soup. The kimchi part is a bit like spicy ramen. It’s a good flavor change. I’m eating for 4 people. Soup is about 2-3 servings. I think I poured more soup today. I want to drink up the soup in this kind of ramen. I feel a little guilty about drinking up the soup of a ramen restaurant’s thick ramen (but I still drink it). There is a mysterious measure of jankiness like this that I can drink up lol I want to eat good ramen again. Please watch as we finish the soup. Please subscribe, rate highly, and comment. Your support is my energy!

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Good evening!
Thank you for choosing this video 💖
I’m Miyu who loves to eat
✨🇯🇵

Today I had Sapporo Ichiban Shio Ramen✨
Sapporo Ichiban Shio Ramen is a popular instant ramen in Japan.
It’s comforting to eat with a home-style taste♪
The toppings are poached eggs, green onions, sesame seeds, sausage, char siu, kimchi, and Korean seaweed♪
Poached eggs are eggs that are cracked and boiled.
It’s soft and creamy🤍
Sesame seeds came with Sapporo Ichiban Shio Ramen♪
You definitely need sesame seeds and green onions♡
The flavor is completely different when you add them.
It was a simple ramen with lots of toppings and it was delicious✨
I’d like to try a different ramen again🍜
I had orange soda🍊

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