Wagyu Beef Donburi (Japanese rice bowl)

Wagyu Beef Donburi (Japanese rice bowl)

Let’s make some Japanese Rice Bowls!
We’re doing Wagyu beef today but you can do so with any good quality steak cut.

###Make your own Teriyaki Sauce
1/2 Cup Soy Sauce
1 tablespoon White Sugar
1 tablespoon Cooking Sake (substitute: white wine)
2 teaspoons Mirin (substitute: white vinegar)

### Eggs
3 Eggs

### Rice
1 1/2 Cup Japanese Rice (Short Grain)
1 packet Furikake (Japanese rice seasoning)
1/2 cup of frozen corn (microwave for 30 seconds)

### Fried Garlic
3 Cloves Garlic sliced

### Wagyu Beef
250~300 grams Wagyu Beef (A4 or A3 Grade)
Salt to lightly season

Music: “car radio” by Flovry

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