カルピスみかんゼリーの作り方！混ぜて冷やすだけで簡単！冷んやりスイーツ！つぶつぶ食感とシュワッと爽やかなゼリー♪-How to make Calpis Orange Jelly-【料理研究家ゆかり】

カルピスみかんゼリーの作り方！混ぜて冷やすだけで簡単！冷んやりスイーツ！つぶつぶ食感とシュワッと爽やかなゼリー♪-How to make Calpis Orange Jelly-【料理研究家ゆかり】

Today I made calpis mashed mikan jelly. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make calpis mashed mikan jelly. It is very easy to make because all you have to do is mix and chill it already. However, this time I want to make the jelly with carbonated water so that it will be sizzling when you eat it. The ingredients are easy to find and very simple to make. There are some key points here and there, so please enjoy to the end. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Here are the ingredients: undiluted calpis, soda water, canned mandarin oranges, powdered gelatin, and hot water. First of all, calpis, but be sure to use undiluted calpis here. And then carbonated water, here we will use unsweetened carbonated water. Canned oranges, we will use one can here. I will use 240 g of mandarin orange chunks alone. I hope you can roughly use the amount of oranges here as a guide. Now we will use powdered gelatin and hot water to dissolve the powdered gelatin. Please make sure to use hot water, not water. I will make it with these ingredients as soon as possible. Easy recipes at home I will make it as soon as possible. First of all, I remove only the juice from this can of oranges. Then put the chunks of mika in a bowl. Once in the bowl, use a whisk to mash the mandarin oranges. Let’s mash them so that some crumbles remain. This is OK. Let’s try to crush about this much. Crush the oranges until a little bit of juice comes out. Now dissolve the powdered gelatin in hot water. Here is the hot water. And mix well to dissolve the gelatin thoroughly. If the gelatin is not dissolved properly here, gelatin lumps will form, so be sure to dissolve the gelatin thoroughly until it is clear. OK. Mix thoroughly until the mixture becomes transparent and no gelatin particles can be seen. The gelatin is now ready. Now I will continue to combine the undiluted Calpis solution and the rest of the dissolved gelatin here. Please note that the undiluted Calpis solution, this one should always be at room temperature. Be careful not to add this dissolved gelatin to cold food, as it will cause it to mash. This is at room temperature, but once lightly warmed in the microwave. This will help prevent the formation of bumps. Heat this in a microwave oven 600W for 20 seconds. Heated for 20 seconds. The temperature is now at about human skin. Then let’s add gelatin here. And mix this one well. OK. Calpis and gelatin should be combined like this. Then continue to combine this tangerine and calpis. Let’s put the calpis in the mandarin oranges. Be sure to use this mikan or one that is at room temperature. And mix well once. When well mixed, add the soda water here at the end, because if you add the soda water from the beginning, the carbonation will be lost during the mixing process. As I mentioned earlier, if you use cold water as well, you may get gelatin bumps when you put it in. So be sure to use it at room temperature. Then let’s put it in this one. And let’s mix it gently. Be careful not to mix too vigorously, or the carbonation will disappear. OK. I would suggest that you use strong carbonation if possible. It’s not so strong that it hurts your tongue, but just a little bit. However, if you don’t like the schwizziness, you can substitute water for this one. Then I will put it in the container. This time we will use 150mm pudding cups. Now put the mandarin orange jelly in this one. OK. This time it will be for 4 150mm containers. Please use this one as a guide. Then put this one on the bat. Once it’s on the bat, put plastic wrap on top, but be careful not to get the plastic wrap on the jelly at this time. Then let it chill and harden in the refrigerator for 3 hours. Chilled and hardened. Wrap is removed. Now just about 3 hours later. As you can see, it has cooled and hardened very well and looks very pulpy and delicious. The chilling time may vary depending on the environment of the refrigerator, so please adjust the chilling time according to your needs. It’s done. Easy recipes at home This completes the calpis mashed mandarin orange jelly. This is how it turned out. It is finished like this with lots of mandarin orange mash and looks delicious. Now I want to make it. As you can see, the jelly is full of pulls and bumps and looks delicious. It’s done. Now, I would like to eat There is a little bit of oranges in the top part, but I would like to eat the top part first. There are a lot of oranges. Very tasty. This mushiness is the best. I would like to have the bottom one. Let’s eat. Delicious. This sizzling carbonation is very tasty. And overall it is very refreshing. I like the carbonation. Easy recipes at home
Please subscribe to my channel I made it again today and it turned out delicious. This is the point of this calpis mashed tangerine jelly. First of all, calpis, but be sure to use undiluted calpis here. As for the soda water and calpis, please be sure to use room temperature water. If you use cold water, you may get gelatin bumps when you combine it with gelatin, so be sure to use room temperature water. The juice should be drained from the oranges and then crushed with a whisk until the juice comes out a little. If you crush the fruit too much, it will lose its crunchiness, so be careful not to crush it too much. If too much juice is released, it will be difficult for the jelly to harden, so please be careful. Please use the crushing condition as shown in this video as a guide. As for the gelatin, be sure to dissolve it in hot water. Mix thoroughly until the gelatin is clear and there are no lumps. If there are still some crumbles, try microwaving the gelatin just a little bit. If you heat it too much, it may not solidify, so please be careful not to microwave it too much. And then you combine it with the calpis, but make sure that you warm the calpis first, and then combine it with the gelatin. That way it will mix nicely. And then combine with mika and add soda water at the end. If you add the soda water together with the calpis, the carbonation will be lost, so be sure to add it last, and stir gently. Again, be careful not to over-stir, or the carbonation will be lost. Then put it in a container and refrigerate it for about 3 hours to harden. The solidification time may vary slightly depending on the environment of the refrigerator, so please refrigerate until the jelly is firmly solidified. This time it makes 4 150mm pudding cups. Please use this one as a guide. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made calpis mashed mandarin orange jelly. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは、料理研究家のゆかりです。
今回は、カルピスみかんゼリーの作り方をご紹介します。混ぜて冷やすだけで簡単！つぶつぶ食感のみかんがたっぷり！シュワっと爽やかな贅沢ゼリーです。とても美味しいので、ぜひ作ってみてください。

Hello, I’m Yukari, a cooking researcher.
This time, I will show you how to make Calpis mandarin jelly. Easy to mix and cool! Plenty of oranges with a crunchy texture! A luxurious and refreshing jelly. It’s very delicious, so please try making it.

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【材料】（150ml容器4個分）
・カルピスの原液 100ml
・炭酸水 150ml
・みかんの缶詰 240g
・粉ゼラチン 5g
・お湯 30ml

【ingredients】
・100ml Calpis stock solution
・150ml Carbonated water
・240g Canned mandarin oranges
・5g Powdered gelatin
・30ml Hot water

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◎みかん牛乳プリンの作り方
　https://youtu.be/QIfYk1aGUP8

◎紅茶ゼリーの作り方
　https://youtu.be/ARRqZH2AxZA

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