チーズ蒸しパンの作り方☆スライスチーズで節約！お手軽＆簡単にフライパンで作れます♪-How to make Steamed Cheese Bread-【料理研究家ゆかり】

チーズ蒸しパンの作り方☆スライスチーズで節約！お手軽＆簡単にフライパンで作れます♪-How to make Steamed Cheese Bread-【料理研究家ゆかり】

Today I made cheese steamed bread which can be easily made with sliced cheese. Hello, I am Yukari, an egg sommelier. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Today I would like to make cheese steamed bread made with sliced cheese. I’d like to make cheese steamed bread, but this time I’d like to do it the easy way with sliced cheese. I would like to make it as soon as possible. Please have a look at it. Here are the ingredients. Here are the ingredients: sliced cheese, pancake mix, eggs, sugar, milk, salad oil. Pancake mix can be substituted for flour this time. If you use light flour, plus add about 1-2 g of baking powder here. Can use any sugar and oil you like. As for the oil, I recommend rice oil or something that doesn’t smell too bad. I would like to make it as soon as possible. Now I will make it. First of all, you have milk and cheese in a bowl. Here is the sliced cheese, adding more and more slices of cheese. I’m using regular natural cheese, but I think it would be delicious mixed with cheddar or other cheeses. Then I will heat it in the microwave as is. Heated. Mix this and melt the cheese well. If it’s still a bit unmelted, heat it additionally. Take it out and mix well again until smooth. If it’s smooth like this, like cream cheese, like mayonnaise, you’re good to go. Then add sugar and salad oil. Now mix. Mix until this sugar crunchiness is gone. If it mixes well like this, it is OK. Then add the egg. Be sure to add the eggs later. If you put it in with sugar or something else, it might harden while the dough is still warm, so add the sugar and oil and let the sugar dissolve before adding the eggs. Assign this. Mix this. If the whites are cut like this, it is OK. Then here is the pancake mix. Add here with sifting. Mix this again. This time the steamed bread is quite sticky and firm. It has cheese in it, so it’s a little harder because of that. I would like to put it in a squeezy bag because it’s hard to put it in a cup. You put the squeezing bag in a little long container like this and set it in the squeezing bag. Let’s put the dough in here. Set in a squeeze bag like this. Then this time, I’m going to use a side dish cup like this, sold at 100 yen stores. So I’m going to use these cups, but they’re going to spread out when I put the dough in, so I’m going to prepare these heat-resistant cups to support them and fit them in here. This is what it looks like. Can use a heat-resistant cup like a pudding mold like this or a cocotte-like cup. Put the squeezers in this. Roughly fill it to about the eighth part. With a size 8 cup, I was able to make 8. Now I would like to start steaming and baking. In a pot, fill it with about 1 cm of water and bring it to a boil. Once boiling, reduce heat. Reduce heat and add cups. I lined them up like this. Then I put the lid on and let it steam. After time has elapsed, the heat is turned off. Ta-da. It steamed up like this. Here it is taken out once. Then dump the water out of the pan and put a thin layer of salad oil on the pan. Wipe this lightly. This time, I want to burnish the surface of this one. Let’s warm up the pan a little bit. Once the pan is warmed up, we’re going to cook this side down. It’s like holding it down a little bit. I hold it down a little bit and let it brown. The heat should be a little low to medium. When browned like this, it’s done. I think the others are ok. Remove from browning. It looks good. Burned like this. Now the cheese steamed bread is ready. It’s browned like this and looks delicious. So it is completed. This is how it is completed. When this cools down, the paper around it peels off cleanly like this. If you peel it off while it’s still warm, it will stick to the paper. This will take it off cleanly. Let’s eat. Fluffy and delicious. I think this is good for breakfast and also very good for a small snack. It turned out very tasty. This steamed bread is very easy to make. I made this steamed bread with cheese, which is a sweet snack. The key is to make sure to melt the cheese thoroughly. The first time you heat it up, like I did this time, you break up the cheese, but if you just do that, it will still be a little gritty, so you can reheat it to make it smooth and tender. If you do it for a long time at one time, the milk will boil and a film of milk will form. I’m not sure if it’s a good idea to use a small cup or a large cup, but I think it’s a good idea to use a small cup that is a little smaller than the cup. I recommend steaming in a container that is a little smaller than the side dish cup so that the cup squeezes when you put it in. This way, the cup can be steamed without spreading. Finally, I browned them like this. If you press down like this, you can get a nice browning like this, so please try it. The taste is very moist and children will like it too. Today I made cheese steamed bread which is easy to make with sliced cheese. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

スライスチーズで簡単に作れるチーズ蒸しパンの作り方です♪クリームチーズ は少し高いので、お手軽に買えるスライスチーズを使って作る節約おやつレシピです☆しっとり優しい甘さのチーズ蒸しパンです！フライパンで簡単に作れるので、是非お試しください♪

How to make steamed cheese bread that can be easily made with sliced ​​cheese.
Cream cheese is a little expensive, so it’s a recipe for a conservative snack made with sliced ​​cheese that you can easily buy.
Steamed cheese bread with a moist and gentle sweetness!
You can easily make it with a frying pan, so please try it ♪

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🍳レシピの材料はこちらです♪
🥚材料
・スライスチーズ 5枚
・ホットケーキミックス 100g
・卵 1個
・砂糖 30g
・牛乳 80ml
・サラダ油 大さじ1

🥚ingredients
・ 5 Slices of Cheese
・ 100g Pan cake mix
・ 1 Egg
・ 30g Sugar
・ 80ml Milk
・ 1 tbsp Salad Oil
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🍳過去の蒸しパンレシピ動画はこちらです
🥚さつまいも蒸しパンの作り方♪
　https://youtu.be/FOSZTAwlGQw
🥚ホットケーキミックスで簡単！たまご蒸しパンの作り方☆
　https://youtu.be/EnsOeWjJrYQ

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よかったら、シェアしてください♪

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🍳お仕事のご依頼、お問い合わせはこちらまで
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#チーズ蒸しパン #スライスチーズ #料理研究家ゆかり