Restaurant Style Lachha Pyaaz Recipe | Easy Onion Salad for Paratha & Chaat | Spicy Tangy Side Dish

बोलो ना क्या करें दिल जो तुम्हारा है कैसा बेचारा है माने ना शर्म बिलकुल खट्टा रहे तू करे दिल बेकरार करूं मैं तुझसे तू करे दिल बेकरार कर मैं तुझसे प्यार तू हो [संगीत] है।

Learn how to make Restaurant Style Lachha Pyaz at home in simple steps!
This easy and tasty onion salad goes perfectly with paratha, chaat, or as a spicy snack.
It’s made with simple ingredients like salt, chaat masala, red chilli powder, lemon juice, and fresh coriander.
Follow the simple steps to get that crispy, tangy, and flavorful lachha onion – just like from your favorite restaurant!

👉 Recipe Steps in Short:
1. Thinly slice onion
2. Wash well in cold water
3. Add salt, chaat masala, red chilli powder, lemon juice, and chopped coriander
4. Mix well
5. Serve in a bowl and enjoy!

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